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Fred A. Rumagit
Jurusan Gizi Poltekkes Kemenkes Manado
Health Professions

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PEMBERDAYAAN PELAYAN KHUSUS DI GEREJA DALAM UPAYA PENGENDALIAN BUDAYA MAKAN DAN FAKTOR RISIKO SINDROM METABOLIK DI KOTA TOMOHON Rudolf B. Purba; Fred A. Rumagit; Irza N. Ranti
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i1.82

Abstract

The main risk factors that lead to the occurrence of non-communicable diseases arehypertension, high blood glucose, obesity and abnormal blood fats. The prevalence ofmetabolic syndrome adult population ≥15 years in the province of North Sulawesi of 28%,exceeding the national prevalence rate of 18.8%, the lowest in Bolaang Mongondow16.6% and the highest at 36.2% Tomohon.The research objective is to make religious leaders as promoters of nutrition programmedin delivering nutrition promotion related dietary risk factors which increased the risk ofmetabolic syndrome through education and counseling efforts. Benefits of the research isto increase the level of acceptance, community participation and increasing the role ofreligious leaders in the effort to control the risk factors for metabolic syndrome throughpromotion of nutrition and health implications for disease.This type of research is the study design quasy Experiment Preeksperiment using preand post test one group design. A sample size of 40 people, the sampling technique isbased on systematic random sampling.The conclusion of this study is special maid church can be used as a promoter of nutritionin delivering nutrition promotion related metabolic syndrome risk factor control.
HUBUNGAN FREKUENSI KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI DAN PRESTASI BELAJAR ANAK SEKOLAH DASAR NEGERI MALALAYANG KOTA MANADO Nasrudin Nasrudin; Fred A. Rumagit; Meildy E. Pascoal
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.895 KB) | DOI: 10.47718/gizi.v8i2.91

Abstract

Learning achievement is the result of learning activities, which explain student’s mastered inthe material that given by the teachers. Learning achievement can be influence by personalnutrition status. Ideal nutrition status or optimal nutrition status occurs when human bodyobtain substances nutrients from food that used efficiently, enabling the physical growth,brain growth, work ability and healthy in general at the possible highest level. One of them issnack food which given contribute to the person’s energy. This experiment aimed to knowthe correlation of the Frequency Consumption of Snack Food with Nutrition Status andStudents’ Achievement in Malalayang Elementary School.This kind of research is observational analytic with cross sectional study, which started toimplemented at 1 March until 8 March in Elementary School Malalayang, Manado city withusing 77 samples. The samples taken with the age criteria 8-12 years old, in healthycondition, ever consumed snack food and willing to become respondents. Data analysisstarted with normality sample test and unvaried interpretation and bivariate analysis.There are 96,1% children’s that had good report values, frequency consumed snack foodwith categories often 72.7%, and normal nutrition status 71,4%. There is relationshipbetween the frequency of snack food consumption with nutrition status p=0.012, a=0.05.There is no statistical relationship between nutrition status and learning achievementp=1.00, a=0.05. Suggested that parents and teachers can monitor and provide nutritioneducation for children to choose healthy snack food to avoid healthy nutrition problems andothers health.
Kontribusi Asupan Energi Protein Dan Makanan Jajanan Pada Siswa Obesitas Di Sekolah Menengah Pertama Negeri 4 Manado Fred A. Rumagit; Phembriah S. Kereh; Juan Rori
Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i01.754

Abstract

The problem of obesity and obesity in Indonesia occurs in all age groups and in all socioeconomic strata. Data Riskesdas in 2007 showed that the prevalence of obesity in Indonesia in adolescents aged 15 years and over by 19.1%, while for ages 6-14 years obesity prevalence for male gender of 9.5% and women 8.0% (Balitbangkes, 2007). The purpose of this study is to find out how the contribution of energy intake, protein intake and food snacks in obese students in SMP Negeri 4 Manado. The method in this research is observational research using Cross Sectional study design, with bivariate analysis of fisher's exact test test. Sampling technique purposive sampling. The population in this study is students of SMP Negeri 4 Manado, the sample consists of 32 male and female students in SMP Negeri 4 Manado. Measurement of dependent variable of obesity and independent variable of energy and protein intake, food snack. The results showed that 31 (96.9%) respondents had energy intake level> 90%, and 6 (18,7%) respondents had protein intake level> 90%. Most of the energy and protein intake obtained comes from food snacks. In conclusion There is a relationship between energy and protein intake derived from home-based food and snacks with obesity nutritional status.
Co-Authors Irza N. Ranti Juan Rori Meildy E. Pascoal Nasrudin Nasrudin Phembriah S. Kereh Rudolf B. Purba