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STUDI TENTANG PENGETAHUAN, PERILAKU DAN KEBERSIHAN PENJAMAH MAKANAN DI INSTALASI GIZI BLU RSUP Prof. Dr. R.D KANDOU MANADO Phembriah S. Kereh; Yohanis Tomastola; Annatje J.R. Masengi
Jurnal GIZIDO Vol 5 No 1 (2013): Jurnal GIZIDO Edisi Mei 2013
Publisher : POLTEKKES KEMENKES MANADO

Food sanitation is very important, especially in public places that closely related to theservices to the people. Hospital is one of the common places that provide public healthservices one of which is the food service to support the healing process , it is necessary toplace the food processing activities are in Nutrition installation Hospital . One thing to note isthat handlers food, because the behavior of food handlers play a role in protect the health ofpeople with diseases caused by food contamination. This study aims to transform anddescribe the knowledge, attitudes, and personal hygiene of food handlers according to age,education and past Installation work in the department of Prof. Nutrition BLU Dr.RD KandouManado. This research is a descriptive study designed based cross-sectional approach. ThePopulation in this study amounted to 25 people which is then used as the total sample.Instrument in this Study using questionnaires. Data were processed and analyzeddescriptively with tables percentage. Results of this study indicate that for the knowledgehandlers food according to age, education and years of service in the department BLUNutrition Installation Prof. Dr. RD Kandou Manado for both categories of 16 %, just 64 % andless 20 %. For food handlers behavior according to age, education and pastInstallation work in the department of Nutrition BLU Prof. Dr. RD Kandou Manado tocategory 16 % good, 60 % fairly, less 24 % . For personal hygiene handlers foods accordingto age, education and years of service in the department BLU Nutrition Installation Prof. Dr.RD Kandou Manado for both categories of 60 %, 16 % less enough 24 % Conclusions ingeneral knowledge and behavior of food handlers in Nutrition installation BLU Prof Dr Dr RDKandou Manado good enough and for personal hygiene or personal hygiene of foodhandlers is fair.

GAMBARAN FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA GURU DI SD GMIM IV TOMOHON Daniel Robert; Phembriah S. Kereh; Meini M. Liuw
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Hypertension is blood pressure exceeds normal limits is> 140/90 mmHg, hypertension can leadto sudden death or were referred to as the Silent Killer. The World Health Organization said thathypertension is the number 1 cause of death among 7 in the world, in Indonesia hypertensivepatients amounted to 15% of the 230 million population of IndonesiaThe research objective is to describe the factors associated with hypertension in teachers inelementary GMIM IV Tomohon. This research is descriptive, sampling is done by samplingsaturated, the number of 24 people. This study was conducted in May 2015 with a time of 3 dayswhich is housed in SD GMIM IV Tomohon.The results showed an overall total of 24, 41.7% or 10 of them suffer from hypertension. Basedon the results of this study concluded that of the 24 people who responded, the incidence ofhypertension with obesity cases on teachers in elementary GMIM IV Tomohon totaled 8(33.3%), while respondents who did not suffer from hypertension with obesity amount to 8people (33.30%). Respondents suffering from hypertension by having a family history ofdisease, amounting to 5 people (20.83%), while respondents who did not suffer fromhypertension by having a family history of disease, amounting to 8 people (33.3%). Dominanthypertension occurs at age> 40 years by 10 persons (41.7%).

MENU “TUTO” TEPUNG SAGU Arenga microcarpa SEBAGAI MP-ASI PERTAMA TERHADAP STATUS GIZI BAYI DI KABUPATEN KEPULAUAN SANGIHE Phembriah S. Kereh; Meildy E. Pascoal; Yohanis A. Tomastola
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i1.81

Toddlers ages 0-24 months at a time of rapid growth and development, so it is often termedas the golden period once the critical period. Golden period can be realized if at this timeinfants and children receive appropriate nutrition for optimal growth and development. SagoBaruk (arenga microcarpa) has long been used by the inhabitants of the region of the DistrictSangihe, Talaud and Sitaro, as a main meal and specifically during more specific baby 0-11months while the child is first given complementary foods breast milk (MP-ASI ) TUTO menumade from raw materials sago types arenga microcarpa or known by local names that SEHOtree or palm tree or palm wine-producing trees.This type of research is the study of experimental use quasy Experiment design of this studywill be carried out in some areas health centers in Sangihe Islands Regency in April s / dDecember 2015. The sample size in this study is determined by the formula Estimating thedifference between two population proportion each each group of 50 infantsThe study provides an overview among other subjects in this study is a child under twoyears. The mean age of the subjects in this study was 9.5 months lows age of 3 months and22-month highs. The mean birth weight (BBL) subjects in this study was 3 kg of low birthweight 2 kg and 3.8 kg, while the highest average length of 47.72 cm birth weight is thelowest 45 cm and 51 cm high. The mean value of z score nutritional status (BB / U) childrenbefore intervention was -0.39 SD (normal category) z score lowest score was -2.91(malnutrition) and the highest was 1.92 (normal) while the average value of z score childrenafter the intervention is -0.27 -2.81 SD SD is the lowest and the highest was 1.91, while theSD indicator of nutritional status of TB / U before and after there was no change in categoryfor measurement before and after the intervention of grace time is only 7 days when seen ofthe frequency distribution it is seen that of 50 children 5 people (10%) of them have thestatus of malnutrition but jka seen from the indicators of TB / U the 50 children 3 people (6%)were classified as very short and 3orang (6%) relatively short , The results of the analysis oftwo different groups of pairs using Paired sample T Test shows that there are differences inboth weight and nutritional status of the subjects in this study (p <0.01). The results of theanalysis of post hock (Wilcoxon) shows that of the 50 subjects 47 people among them anincrease in body weight between 0.3-0.8 kg and the value of z score indicates nutritionalstatus nutritional status differences before and after intervention of 0.2 SD rising close to themedian ,Conclusion penelitiaan This is a menu tuto modified with a protein from the tuna can be usedas an alternative to breast milk because it can meet the nutritional needs of children,according to figures the recommended dietary allowance (RDA) and can increase the child'sweight and can further improve the nutritional status child.

Indeks Glikemik Bahan Makanan Dengan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Ranotana Weru Nita R. Momongan; Phembriah S. Kereh; Sasaw Sriwartini
Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i01.753

The food glycemic index is a scale or number of foodstuffs that if consumed can have an impact on blood glucose levels so it can be used as a way to control blood glucose levels. The purpose of this study to determine the relationship of glycemic index of food with blood glucose level at diabetes mellitus type 2 in working area of Ranotana Weru Health Center. This research is an observational research using cross sectional research design with sample consist of 34 respondents who fill up the criteria of inclusion and exclusion. Data retrieval is done through interviews using food frequency questionnaire form (FFQ) and blood glucose levels obtained from the examination using autocek. Univariate analysis is done by frequency distribution and bivariate analysis using Fisher’s Exact Test. The results showed that of 34 respondents most of the respondents have blood glucose levels when the uncontrolled ≥180 mg/dl and consumed a high food glycemic indexs of 28 respondents (82,3%). While respondents have controled blood glucose levels of <180 mg/dl and consumed a low food glycemic index is 5 respondents (14,7%). Average blood glucose levels of respondents is 237,74% mg/dl. The statistical test is done obtained that there was correlation of food glycemic index with blood glucose level with value p = 0,000 (p <0,05). Conclusion, there is correlation of food glycemic index with blood glucose level in type 2 diabetes mellitus in working area of Ranotana Weru Health Center.

Kontribusi Asupan Energi Protein Dan Makanan Jajanan Pada Siswa Obesitas Di Sekolah Menengah Pertama Negeri 4 Manado Fred A. Rumagit; Phembriah S. Kereh; Juan Rori
Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i01.754

The problem of obesity and obesity in Indonesia occurs in all age groups and in all socioeconomic strata. Data Riskesdas in 2007 showed that the prevalence of obesity in Indonesia in adolescents aged 15 years and over by 19.1%, while for ages 6-14 years obesity prevalence for male gender of 9.5% and women 8.0% (Balitbangkes, 2007). The purpose of this study is to find out how the contribution of energy intake, protein intake and food snacks in obese students in SMP Negeri 4 Manado. The method in this research is observational research using Cross Sectional study design, with bivariate analysis of fisher's exact test test. Sampling technique purposive sampling. The population in this study is students of SMP Negeri 4 Manado, the sample consists of 32 male and female students in SMP Negeri 4 Manado. Measurement of dependent variable of obesity and independent variable of energy and protein intake, food snack. The results showed that 31 (96.9%) respondents had energy intake level> 90%, and 6 (18,7%) respondents had protein intake level> 90%. Most of the energy and protein intake obtained comes from food snacks. In conclusion There is a relationship between energy and protein intake derived from home-based food and snacks with obesity nutritional status.

Diare Dan Asi Eksklusif Dengan Kejadian Stunting Pada Anak Usia 2-3 Tahun Di Wilayah Kerja Puskesmas Bilalang. Rudolf B. Purba; Phembriah S. Kereh; Anggriani Tabisi
Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i2.766

Indonesia is a developing country that has many nutritional problems, one of which is chronic nutritional problems in children under five in Indonesia who experience chronic nutritional problems, namely stunting. Stunting is a chronic condition of a child's poor linear growth, as seen from (TB / U <-2 SD). This study aims to determine the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City. This type of observational research with cross sectional approach. The study aims to determine the relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting. The sampling technique is the Probability Sampling technique. The results of this study showed no significant relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Bilalang Health Center Work Area, Kotamobagu Utara District, Kotamobagu City. Conclusion there is no relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City.

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