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HUBUNGAN TINGKAT PENGETAHUAN IBU TENTANG MAKANAN PENDAMPING ASI DENGAN STATUS GIZI PADA ANAK BALITA DI PUSKESMAS TIKALA BARU MANADO Nonce Nova Legi
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.45

Knowledge of mother about baby child nutrition until five year very is determining of health ofand child of nutritionwell-balanced. With good knowledge all old fellow can keep in good healthand child of nutrition child can be well-balanced. Because Status of nutritionbaby until five yearrepresent one of the indicator which is depicting mount prosperity of society. Food of substitutionASI ( MP-ASI) represent other food which besides ASI. This Food can in the form of preparedfood peculiarly or modified family food. Target of this Research is Know Relation MountKnowledge Of Mother About Food of substitution ASI With Status of nutrition At Child Baby untilfive year.This Research type use analytic descriptive research desain with approach of CrossSectional. this Population Research is entire all mother owning child of Child Baby until five yearin Center health of society of TikalaBaru and this research is amount of population 2.678responder, with amount of sample 50 responder, instrument the used is Sheet Form and ofQuesioner. used by Analysis Date is bivariate and univariat with test of Chi-Square.Result of research there are relation which is signifikan between Knowledge Of Mother WithStatus of nutrition At Child Baby until five year (p=0.004). Pursuant to result of research, hencecan be concluded that knowledge of mother at most at category knowledge of goodness counted31 responder (62%) and status of gizi which residing in many at status of nutrition good counted35 responder ( 70%), hence from that officer of health in Center health of society of TikalaBarurequire to conduct counselling to motivate all mother old fellow to increase knowledge aboutpattern eat good utilize to increase status of nutrition good at baby child until five year, utilize toprevent disease to be suffered by baby child until five year

MENU LUHU (Katuk Saorophus Androginus) SEBAGAI KEARIFAN LOKAL DALAM MENINGKATKAN PRODUKSI ASI FREKUENSI DAN DURASI MENYUSUIDI KABUPATEN KEPULAUAN SANGIHE Semuel Layuk; Daniel Robert; Nonce Nova Legi
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Background: Feeding behavioris an activityandculturewithin a family, had astrong influenceonwhat, whenandhowpeopleeat. Eating habitsandculturalpatternswillinfluence thetypesoffoodthatshould be consumedboth concerningprocessing and presentationso as tomeetthenutritionalneedsof each family member. Luhuleafis one type ofits kindkatukunknownindetailbutthisis akindkatuktypicalmenuinSangihe Islands Regencyin North Sulawesi.Menuluhuhas longbecomea daily menuby residents ofthe region ofSangihe IslandsRegency, TalaudandSitaro, as a main mealcookedvegetablesare processedintoclearordisantanandspecificallygiven tonursing mothers.Fish, is a kind ofhealthy foodthatislow in saturated fat, high in protein, and is animportant source ofomega 3 fatty acids.The design of the study: The study is a randomized quasy Experimentnon-one-grouppretest and posttest study design will be implemented in some areas of health centers inSangihe Islands Regency in April, 2015. The population in this study were all nursingmothers in the health centers that have Sangihe Islands Regency proportion of nursingmothers and infants with high malnutrition status amounted to 145 people.Univariatedataanalysisusingfrequency distribution tablestoobtaingeneral informationaboutthe characteristics ofthe sampleand therespondents andthe research variables.Bivariateanalysisto determineMenuLuhu(Katuk Saorophusandrogynous) AsLocalWisdomIn Increasingmilk productionFrequencyandDuration ofBreastfeedinginSangiheIslands Regencyusing ChiSquare(X ²) at the95% significance level(α =0.05).Results:MenuLuhumodifiedwith tunagenerallyacceptableasfoodfor nursing mothers.MenuLuhumodified withtunafishcan be used asan alternativemenufor mothers whoarebreast-feedingbecause it canincrease milk productionthrough thefrequencyanddurationof breastfeeding. Tutomodifiedmenuwith tunawhen givenregularly canimprove themother'sweightandcan further improvethe nutritionalstatusof mothersandinfants.MenuLuhumodifiedwith tunais amodified conventionalmenuandcan be receivedbyalocalweaning foodwithoutreducingthe values oflocal wisdom. Menu Luhu modified withtuna is a modified conventional menu and can be received by a local weaning food withoutreducing the values of local wisdom. Menu Luhu modified with tuna into alternative foodsfor breastfeeding mothers that can be patented to the next can be utilized by thecommunity specifically in Sangihe and generally in society as a menu nutritional value.Modifications need to be done again with other food ingredients to increase nutritionalvalue Luhu menu to be more impregnate both micro and macro nutrients that are essentialto increase milk production for breastfeeding mothers.

ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI ANAK BALITA DI KELURAHAN SINDULANG SATU KOTA MANADO Irene Natalia Papendang; Mirna Kawulusan; Nonce Nova Legi
Jurnal GIZIDO Vol 9 No 1 (2017): Jurnal GIZIDO Edisi Mei 2017
Publisher : POLTEKKES KEMENKES MANADO

One of the International Conference On Nutrition's commitments in Rome 2014 is to eliminate hunger and prevent any form of malnutrition worldwide. Toddler nutrition status is influenced by direct and indirect causes. The direct causal factors are food intake and infectious diseases, while the underlying causes are mother's level of knowledge and history of exclusive breastfeeding. This research is to know the factors related to the nutritional status of children under five in Sindulang Urban One Kota Manado. This type of research is analytic correlation with crossectional design. Population as many as 284 balita and samples 43 under fives. Data analysis using Fisher Exact Test to know the correlation of independent and bound variable and multinominal logistic regression test to know the most dominant factor that related to nutrition status of Toddler. Instruments used in this study are questionnaires, food recall form 24 hours weighing scales, and stationery. The results of this study indicate that there are 5 children under five who have bad nutritional status (BGM) based on BB / U index, energy intake is dominated by good intake level and less, and there are 5 infants who have suffered from infectious diseases (acute diarrhea). 21 Toddlers are given Exclusive Breast Milk and 22 Toddlers are not given Exclusive Breast Milk. Most Balita women have a good level of knowledge about nutrition. There is correlation between energy intake with nutritional status of children under five (p = 0.000), there is correlation history of infectious disease with nutrient status of children under five (p = 0.007). There is no history of exclusive breastfeeding relationship with underfive nutritional status (p = 0.127). There was no correlation between maternal knowledge level and nutritional status of children under five (p = 1,000). Energy intake is the most dominant factor affecting the nutritional status of children under five in Sindulang Satu Village.

Perilaku Kepatuhan Diet Dan Aktivitas Fisik Terhadap Pengendalian Kadar Gula Darah Pasien Diabetes Mellitus Tipe Ii Nonce Nova Legi; Ana B Montol; Grace K.L. Langi; Selvian Soflanit
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Diabetes Mellitus is a disorder of metabolism of carbohydrates, proteins and fats resulting from an imbalance between the availability of insulin and insulin requirements. se of this study was to determine the relationship of diet adherence and physical activity with controlling blood sugar levels in patients with type II diabetes mellitus outpatient at the Manado Radiation Hospital. This study was an observational analytic study with a cross sectional design. The population in this study were all Diabetes Mellitus Type II outpatients in the hospital. Pancaran Kasih Manado The number and sample are 39 people and the sample is determined by purposive sampling. The test results between the relationship of diet adherence with blood sugar levels obtained a p-value of 0.670, meaning that there was no significant relationship between the variables of diet compliance with blood sugar levels. While physical activity with blood sugar levels get a p-value of 0.499, it means there is no significant relationship between physical activity variables with blood sugar levels. The conclusion of this study is that there is no significant relationship between adherence to diet, physical activity with controlling blood sugar levels in patients with type 2 Diabetes Mellitus in the hospital Radiation of Love Manado.

Asupan Purin Terhadap Kadar Asam Urat Pada Penderita Gout Arthritis Di Wilayah Kerja Puskesmas Ranotana Weru Henry S. Imbar; Nonce Nova Legi; Jualita Dorace Pinunsanda
Jurnal GIZIDO Vol 10 No 2 (2018): Jurnal GIZIDO Edisi November 2018
Publisher : POLTEKKES KEMENKES MANADO

Gout or gout is a chronic arthritis caused by swelling and usually attacks the big toe. Factors causing gout arthrits are excessive uric acid products, obesity, diabetes accompanied by high blood pressure, excessive protein consumption, sex, and alcohol. The purpose of this study was to determine the relationship between purine intake and uric acid levels in patients with gout arthritis in the Ranotana Weru Public Health Center. The method used in this study uses a cross sectional design on a total of 44 samples. The sample criteria are patients with symptoms of gout arthritis and can communicate well. Research sites in the Ranotana Weru Public Health Center in Manado in 2018. Data on age, sex, and occupation can be obtained through interviews using the informed consent form. Purine intake data can be obtained through interviews with the Semi Food Frequency Questinary (FFQ). Gout criteria are divided into two, namely normal and high bivariate data analysis using the chi square test. The results of research on patients with high uric acid levels are 73% and 27% normal, asupa purin more 68%, 21% enough and less 11%. The conclusion from this study is that there is a chi square test relationship showing that intake of purines has a significant relationship between uric acid levels with a value of p = 0,000 (p = 0.05).

Efektivitas Nasi Beras, Merah (Oryza Nivara) Terhadap Kadar Kolesterol Total Penderita Diperkolesterolemia Nonce Nova Legi; Mirna Kawulusan; Marstevi Olivia Gedoan
Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i01.747

Hypercholesterolemia is an increase in total cholesterol levels in the blood beyond the normal limits. Excess cholesterol levels in the blood will have an impact on degenerative diseases. Brown rice (oryza nivara) is a rice rich in vitamins, minerals and contain water soluble fiber that can help bind cholesterol, then throw it out of the body. Regular consumption of brown rice is very beneficial for health that can reduce levels of LDL. The aim of this research is to know the effectiveness of brown rice rice to total cholesterol level in hypercholesterolemia patient in Vilage Sea Pineleng District of Minahasa Regency. The type of this research is Quasi Eksperimen with One Group of Pretest and Posttest Design. The sample in this study is the entire population of hypercholesterolemia patients recorded in Posbindu Village Sea Pineleng District Minahasa regency that meets the inclusion criteria. Rice brown rice is given for 8 consecutive days every morning, day and night. Total cholesterol levels were measured before and after administration of brown rice. Data analysis using Paired t-test. The results showed that the total cholesterol level before the study was the highest of 360 mg / dl, the lowest was 216 mg / dl, and after the highest total cholesterol was 298 mg / dl, the lowest was 164 mg / dl. The result of statistical test shows that p = 0,019 (p <0,05), which means that there is difference of total cholesterol before and after giving of rice of red rice to hypercholesterolemia patient in Vilage Sea Pineleng Sub-district of Minahasa Regency.

Media Video Makanan Terhadap Pengetahuan Dan Kepatuhan Diet Serta Pengendalian Kadar Glukosa Darah Pasien Diabetes Melitus Tipe Ii Nonce Nova Legi; Muksin Pasambuna; Rudolf B. Purba; Oktavia Kasiati
Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i2.768

Changes in lifestyle from year to year increasingly experiencing developments in all fields, including influencing the type of food and consumption patterns and lifestyles. The increasing number of instant foods and drinks with high calorie, low fiber and high fat content increases the risk of developing metabolic and degenerative diseases. Coupled with a lifestyle that lacks physical activity. One of the metabolic and degenerative disorders that arise is diabetes mellitus. This type of research is a quasy experiment pre and post test one group design of 34 respondents. This research will describe the increase in knowledge, diet compliance and control of blood glucose levels in patients with diabetes mellitus at RSUP Prof. Dr. R. D. Kandou Manado. Data analysis for prior and after knowledge using the Wilcoxon test and the level of dietary compliance before and after using the Paired t-test. The results showed that the knowledge of the sample after being given nutritional counseling using food videos increased by 35.3%, from 64.7% to be better, the level of adherence to the patient's diet after being given nutritional counseling using food videos increased by 2.9% from 97.1% and sugar levels blood after being given nutritional counseling using food video media decreased from 261.8 mg / dL to 195.2 md / dL

Asupan Serat Dan Magnesium Dengan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe Ii Olga Lieke Paruntu; Nonce Nova Legi; I Made Djendra; Giantri Kaligis
Jurnal GIZIDO Vol 10 No 2 (2018): Jurnal GIZIDO Edisi November 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i2.837

Diabetes mellitus is very influential on the quality of human resources and has a significant impact on health costs. This diabetes mellitus cannot heal but can only be controlled. Patients with diabetes mellitus are not able to produce enough insulin or do not use it effectively so that there is excess glucose in the blood. One of the factors that triggers glucose is an unhealthy diet such as rarely consuming fiber, as well as consuming micronutrients, including magnesium. The general objective of this study was to determine the effect of fiber and magnesium intake with fasting blood glucose levels in type 2 diabetes mellitus patients at Pancaran Kasih General Hospital GMIM Manado. This research method using cross sectional design by purposive sampling. Data collection about the intake of fiber and magnesium using the 24-hour recall and the results of the examination of fasting blood glucose levels were taken through the medical record of the patient. Analyst data using logistic regression analysis. Based on data analysis using Fisher's Exact Test, showed P value = <0.05 / P = 0.013 means that there is a relationship between fiber intake and fasting blood glucose levels. While the results of data analysis using Fisher's Exact Test, showed P value => 0.05 / P = 0.61, meaning that there was no correlation between magnesium intake and fasting blood glucose levels. It can be concluded that there is a relationship between fiber intake and blood glucose levels. There is no relationship between magnesium intake and fasting blood glucose levels.

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