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ASUPAN GIZI MAKRO DAN OBESITAS SENTRAL DENGAN KADAR ASAM URAT DARAH PADA PASIEN RAWAT JALAN DI POLI ENDOKRINRSUP PROF DR R.D KANDOU Yohanis A. Tomastola; I Made Djendra; Yulfina Tadjimo
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Data from the Health Research 2013 North Sulawesi prevalence of central obesity rankssecond for the entire province in Indonesia, namely by 38%. This number increased from2007 as many as 31.5% (Riskesdas, 2013). Overweight or obesity is often associated withserum uric acid levels and is one of the risk factors of hyperuricemia. This study describesthe relationship between macro nutrient intake and central obesity with elevated uric acidlevels in patients at Poli Endocrine outpatient department of Prof. Dr. RD Kandou.This research is a descriptive observational using cross sectional design. Poli Endocrineimplemented in the department of Prof. Dr. RD Kandou in May 2014. The subjects werepatients Hyperurisemia, totaling 31 respondents are determined based on the formulahypothesis test for a population proportion, taken by Consecutif sampling.These results indicate that statistically not all macro-nutrient intake, central obesityassociated with uric acid levels, but subjects with elevated uric acid levels, twice as manyare those who have a protein and carbohydrate intake exceeds needs. Results of LogisticRegression Analysis using methods Backward shows that central obesity is more variableeffect on uric acid levels compared to the intake of macro-nutrients. Macro-nutrients andcentral obesity is a risk factor for elevated levels of uric acid.

ANALISIS NILAI GIZI DAN TINGKAT PENERIMAAN KONSUMEN TERHADAP FORMULA BISCUIT TEPUNG IKAN PAYANGKA(OPHIELEOTRIS APOROS) Ana B. Montol; Nita R. Momongan; I Made Djendra
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i1.78

Period toddler requires serious attention, especially in the fulfillment of basicrights such as child care and the provision of nutritious food. This requires the availabilityof various types of food-grade toddler, has a high nutritional value and can be acceptedor liked toddlers. Children need to be given extra food to ensure the occurrence of weightgain and optimal brain development.In addition Payangka fish flour (Ophieleotris aporos) have a high protein, thequality of protein is also almost perfect approach the equivalent of egg protein, thepayangka fish flour very well to serve as a source of animal protein in the manufacture ofinfant formula foods (biscuits). This study aimed to: develop a formula biscuits with localfood ie payangka (Ophieleotris aporos) fish flour as a source of protein, knowing thenutritional value and the level of consumer preferences of the formula payangka(Ophieleotris aporos) fish flour biscuits.This study uses a completely randomized design with empart treatments and fourreplications. To determine the level of consumer acceptance of organoleptic testingpayangka fish flour biscuit formulation conducted using somewhat trained panelists asmany as 50 people. Proximate analysis was conducted to determine the nutritional valueof payangka fish flour biscuit formula most preferred form of carbohydrate, protein, fatand ash content.The research was conducted in two stages. First step is the manufactureof payangka fish flour then the second stage of the manufacture of payangka fish flourbiscuits followed by organoleptic testing and analysis of nutritional biscuits most preferredformula. The results showed the level of acceptance of the panelists on the color ofbiscuits, 44% like in the sample F1, 56% like in the samples F2 and 36% somewhat likethe F3 sample. The acceptance rate of the aroma biscuit panelists showed 56% like inthe sample F1, 52% like the 34% sample F2 and F3 like in the sample. A level of thesense of biscuits showed 52% like in the sample F1, 42% are very fond of sampling F2and 34% somewhat like the F3 sample. A level of the texture of the biscuits showed only16% are very fond of F1 sample, 34% are very fond of sampling F2 and 42% are veryfond of F3 samples. F1 overall sample had a mean score of 3.87 hedonic, F2 sample hada mean score of hedonic 4:05 and F3 samples had a mean score of hedonic 3.85. Thusthe sample F2 is formula biscuit with substitution of payangka fish flour biscuit 20% ishighly preferred by the panelists. Results of the proximate analysis showed payangka fishflour biscuits 20% contains protein29.35%, 16:41% fat, karbihidrat 50.68% and ashcontent 1:29%.

Tingkat Pengetahuan Gizi, Konsumsi Buah Dan Sayuran, Dengan Status Gizi Penderita Hipertensi Irza Nanda Ranti; I Made Djendra; Rudolf B. Purba; Riviany Olivia Sumoked
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i1.736

The World Health Organization (WHO) notes that the world's population suffering from hypertension is among those in low- and middle-income developing countries. Indonesia is in a row of 10 countries with the highest prevalence of hypertension in the world. This study aims to determine the level of nutritional knowledge, consumption of fruits and vegetables, and nutritional status of hypertensive patients in the work area of Ranomuut Puskesmas Manado. The type of this research is analytical descriptive with crossectional design. With an average rating of 125 people / month. The samples taken were 42 patients with hypertension. The instrument used in this study is a nutritional knowledge questionnaire, Form Spring Food Frequency Questioner (FFQ). Digital tension meter, scales and Mikrotoa. Data analysis using Fisher Exact Test to know relation of independent and bound variable. The results of this study indicate that there are 14.2% of people with good nutritional knowledge and 42.9% moderate knowledge level and 42.9% less nutritional knowledge level. And there are 52.4% of people who consume good fruit and most there is 61.9% of people less vegetable consumption. And most hypertensive patients have obesity nutritional status. There was no significant relationship between nutritional knowledge level and nutritional status (p = 0.115). There was a significant relationship between vegetable consumption and nutritional status (p = 0.039). There was a significant relationship between fruit consumption and nutritional status (p = 0.049).

Pola Makan Dan Tingkat Pengetahuan Gizi Terhadap Resiko Kejadian Obesitas Pada Remaja Di SMA Kristen 1 Tomohon. I Made Djendra; Clift Christian Vincen Langi; Rudolf B. Purba
Jurnal GIZIDO Vol 10 No 2 (2018): Jurnal GIZIDO Edisi November 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i2.740

Obest or obesity is the term used to show the accumulation of body fat that exceeds the normal limit. Excessive accumulation of body fat can often seem reluctant easily. People who are overweight are more receptive than normal weight people to external hunger cues, such as food taste and smell, or time to eat. Fat people tend to eat if they feel like eating, not eating when they are hungry. The type of research used was analytic observational research with cross sectional design. The population in this study were all students at Tomohon Christian High School 1 which was 1063 students. The sample was calculated in Slovak with a total of 43 students. Primary data is data about diet and the level of nutritional knowledge collected directly during the research. In this study most have a moderate level of knowledge with a total of 20 people (46.5%), a good level of knowledge of 20 people (32.6%), and less knowledge level of 9 people (20.9%).The results of the analysis using statistical test fisherexacttest with a value of p <0.05, which means there is a significant relationship between intake of levels of nutritional knowledge with obesity.

Pengetahuan Ibu Dan Pemberian Asi Eksklusif Dengan Kejadian Stunting Pada Balita 2-5 Tahun Di Puskesmas Kawangkoan Minahasa Grace K.L. Langi; I Made Djendra; Rudolf B. Purba; Ryan S.P. Todanggene
Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i01.750

Nutrition is an important part of growth and development, because there is a connection and is related to health and intelligence, malnutrition. Stunting is a linear growth disorder that can affect the increased risk of illness, death, and impaired late motor development, and stunted mental growth. The type of this research is analytic observational with cross sectional study approach. The population in this study were all children under five in the work area of Kawangkoan Health Center in Minahasa Regency. Children under five 2-5 years. The respondent is mother. The number of samples of this study amounted to 41 people with a sampling technique that is using simple random sampling technique. The results of research on the level of maternal knowledge of 41 respondents were 39.0% who lacked knowledge, and 41.5% had sufficient knowledge, while 19.5% had good knowledge. the rate of exclusive breastfeeding is 41.5% which is less than exclusive breastfeeding, while 39.0% is good, 19.5% is enough to provide exclusive breastfeeding. Toddler respondents who have normal height category are 46%, and category is very short, 31.7%, while the short category is 22.0%. kawangkoan health center.

Pola Makan Dan Aktivitas Fisik Pada Pasien Diabetes Mellitus Tipe 2 Di Rumah Sakit Pancaran Kasih Manado I Made Djendra; Muksin Made Pasambuna; Siani Pintan
Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i2.765

The purpose of this study was to determine the relationship between diet and physical activity on blood sugar levels of Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City and the results of this study can be used as input material for patients to be able to maintain their diet and regulate physical activity to control blood sugar levels remain at normal limits. Diabetes mellitus is a chronic condition where the body cannot or does not produce insulin optimally. The study design used was a type of observational study with a cross sectional approach to determine the relationship between risk factors and disease. In this study used 2 independent variables, namely diet and physical activity and the dependent variable Diabetes Mellitus. The method of taking samples is using purposive sampling in accordance with the proposed inclusion and exclusion criteria. The samples needed in this study were 41 people determined by the Slovin formula. From the results of this study note that eating patterns have a value of p = 0.00, p <0.05 which means there is a significant relationship with eating patterns with blood sugar levels of Type 2 Diabetes Mellitus patients. Results of physical activity p = 0.03, p < 0.05 which means there is a significant relationship between physical activity and blood sugar levels in Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City.

Asupan Serat Dan Magnesium Dengan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe Ii Olga Lieke Paruntu; Nonce Nova Legi; I Made Djendra; Giantri Kaligis
Jurnal GIZIDO Vol 10 No 2 (2018): Jurnal GIZIDO Edisi November 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i2.837

Diabetes mellitus is very influential on the quality of human resources and has a significant impact on health costs. This diabetes mellitus cannot heal but can only be controlled. Patients with diabetes mellitus are not able to produce enough insulin or do not use it effectively so that there is excess glucose in the blood. One of the factors that triggers glucose is an unhealthy diet such as rarely consuming fiber, as well as consuming micronutrients, including magnesium. The general objective of this study was to determine the effect of fiber and magnesium intake with fasting blood glucose levels in type 2 diabetes mellitus patients at Pancaran Kasih General Hospital GMIM Manado. This research method using cross sectional design by purposive sampling. Data collection about the intake of fiber and magnesium using the 24-hour recall and the results of the examination of fasting blood glucose levels were taken through the medical record of the patient. Analyst data using logistic regression analysis. Based on data analysis using Fisher's Exact Test, showed P value = <0.05 / P = 0.013 means that there is a relationship between fiber intake and fasting blood glucose levels. While the results of data analysis using Fisher's Exact Test, showed P value => 0.05 / P = 0.61, meaning that there was no correlation between magnesium intake and fasting blood glucose levels. It can be concluded that there is a relationship between fiber intake and blood glucose levels. There is no relationship between magnesium intake and fasting blood glucose levels.

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