Garuda - Garba Rujukan Digital

PENGARUH PENYULUHAN GIZI TERHADAP PENGETAHUAN DAN PRAKTEK GIZI IBU NIFAS DI WILAYAH PUSKESMAS LIKUPANG KECAMATAN LIKUPANG TIMUR KABUPATEN MINAHASA UTARA Jufri Sineke; Yohanis Tomastola; Kristina Nanangkong
Jurnal GIZIDO Vol 5 No 1 (2013): Jurnal GIZIDO Edisi Mei 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i1.26

Mothers who consumed dietary restrictions due to cultural taboo food intake leads tolow nutrient substances . This situation is often exacerbated by the lack of goodmaternal nutrition knowledge so that mothers are willing to follow the restrictions thatexist . This study aimed to determine the effect of nutrition education on nutritionknowledge and practices of puerperal women in the East Regional Health CenterLikupang .This research is quasi-experimental study ( quasi Experimental ) to designone group pre and post test design . The research was conducted in June- July 2012. Number of samples 96 . Collecting data using questionnaires and 24 hours foodrecall and food frequency form . Data processing with SPSS version 16 . Dataanalysis using t - test . The results showed that the significant effect of nutritioncounseling on nutrition knowledge and practices of puerperal women ( P<0.05 ) .Energy intake postpartum women who received counseling did not significantly ( p>0:05 ) . Postpartum maternal protein intake is very significant influence ( p< 0.05), .No conclusions on the influence of nutrition counseling nutrition knowledge andpractice of postpartum mothers . Intake of nutrients and energy it does not influencethe effect of nutritional counseling on nutrient intake of protein .

PERBEDAAN POLA MAKAN DAN STATUS GIZI SISWA ANAK SEKOLAH DASAR DARI KELUARGA NELAYAN DAN BUKAN NELAYAN DI KABUPATEN MINAHASA TENGGARA Jufri Sineke; Mirna Kawulusan
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i2.76

At this time, Indonesia faced a double nutritional problem is the problem of malnutrition and overnutrition problems. Umumya problem of malnutrition caused by poverty, lack of food supplies, lackof good kualiatas environment (sanitation), the lack of public knowledge about nutrition, abalanced diet and health and nutrition for poor areas (Iodine). Instead more nutritional problemscaused by economic progress in specific segments of society is accompanied by a lack ofknowledge about nutrition, balanced diets and health (Almatsier 2010). Nutritional problems foundin children who live on the coast and mountains. Usually the wrong diet that cause nutritionalproblems. The purpose of research to describe dietary and nutritional status of children of primaryschool students from families of fishermen and not fishermen in Southeast Minahasa Regency.This type of research is a survey research is descriptive, cross sectional study, the sampleamounted to 72 people. Data collected in the form of diet by using FFQ form and the level of foodconsumption is done with a 24-hour recall method performed 2 times. Data nutritional status ofchildren, collected using BMI index / U.The results showed that the pattern of energy consumption in general (52.7%) are less good, andonly 33.3% good, 66.7% carbohydrate consumption patterns less and 22.2% good, 58.3% proteinand 25% less good, 72.2% fat and 18.1% less well. Nutritional status of children 54.2% better, butthere is a very thin 5.5%, 22.2% and 2.7% underweight obesity. There is no difference betweenthe energy consumption patterns of children from families of fishermen with fishing instead offamily where p> 0.05, there is no difference between the pattern of nutrient consumption ofcarbohydrates with a child from a family of fishermen instead of fishing families where p> 0.05,there is no difference between the pattern of nutrient consumption of protein from fishing familieswith children instead of fishing families where p> 0.05, there is no difference between fatconsumption pattern child family fisherman with no fishing families where p> 0.05, there is nodifference between the nutritional status of children family fishermen not fishing families where p>0.05.

FORMULA SEHAT TINGGI PROTEIN (NDPCAL 7), FE DAN BETAKAROTEN DARI PANGAN LOKAL DALAM UPAYA PEMENUHAN FE DAN VITAMIN A PADA ANAK MALNUTRISI SEKOLAH DASAR DI KECAMATAN MAPANGET KOTA MANADO Jufri Sineke; Olga Lieke Paruntu; Jeineke Ratuele
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Malnutrition is a condition in which the body experiences an interruption in the use ofnutrients for growth, development and activity. Malnutrition can be caused by a lack offood intake or disrupted absorption, digestion and utilization of nutrients in the body. Thegeneral objective of this study is a healthy high-protein formula socialize, Fe and betacarotene in order to fulfill the needs of Fe and Vitamin A primary school children. Thistype of research is quasy pre and post test experiment one group design. This studydescribes the differences in body weight, nutritional status, intake of energy, protein,vitamin A and Fe in primary school students before and after the intervention. Theexperiment was conducted in the District Mapanget Manado City in May s / d November2015. The sample was determined based on the formula Estimating the differencebetween two population proportion of 81 samples. Data include sample characteristics,anthropometric and nutrient intake. Processing and analysis of univariate data todetermine the distribution and characteristics of the sample. Bivariate analysis using adifferent test to determine differences in body weight, nutritional status, intake of energy,protein, vitamins and Fe before and after the intervention. Interpretation of the datapresented in tables, charts and discussion.The results showed no significant difference between the weight before and after theintervention, where there is a weight gain of 0.40 kg, there is a very significant differencebetween energy intake before and after the intervention, where an increase in the intakeof 230.55 Calories, there are differences significant between protein intake before andafter the intervention, where an increase in protein intake of 9.96 g, there is a verysignificant difference between the intake of vitamin A before and after the intervention,where an increase in vitamin A intake amounted to 202.95 RE, there are very significantdifferences between the intake of Fe before and after the intervention, where an increasein the intake of Fe at 1:02 mg, and there are significant differences between the IMT / Ubefore and after the intervention, with an increase in BMI / U at 0.320.

Pengaruh Pemberian Konseling Gizi Terhadap Asupan Zat Gizi Dan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe 2 Di Wilayah Kerja Puskesmas Motoling Ana B Montol; Jufri Sineke; Terema M.E. Kolompoy
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i1.726

Diabetes Mellitus is a group of heterogeneous disorders characterized by elevated blood glucose levels or hyperglycemia. Counseling to people with Diabetes Mellitus about nutrition and healthy lifestyle is a method to raise awareness of Diabetes Mellitus patients to change food intake so as to improve blood glucose levels. The purpose of this study is to determine the effect of nutrition counseling on nutrient intake and blood glucose levels in patients with type 2 Diabetes Mellitus in the work area of Motoling Puskesmas. The research type is pre experiment design with one group pretest and posttest approach. The population in this study were 55 outpatient Diabetes Mellitus patients at Motoling Puskesmas, a sample of 23 outpatient Diabetes Mellitus Type 2 patients at Motoling Puskesmas. Nutrition counseling using media leaflets is given four times a month. Data Food intake was taken by using food recall 24 hours, data of glucose level of patient was taken by doing autocheck blood sugar test and for characteristic data of respondent using questioner. To determine the difference of glucose level with carbohydrate and fat intake before and after nutritional counseling was analyzed by using paired test of T test and Wilcoxon test. The results showed that there was a significant difference between carbohydrate intake before and after nutritional counseling (p = 0.002 <α 0.05). Average carbohydrate intake before counseling 359.52 g and after counseling 290.09 g a decrease of 69.43 g. For fat intake showed no significant difference in carbohydrate intake before and after nutritional counseling (p = 0.009 <α 0.05). Average fat intake before counseling 128.61 g and after counseling 75.04 g decreased 53.56 g. While blood glucose levels showed no significant difference in carbohydrate intake before and after nutritional counseling (p = 0.000 <α 0.05). Mean blood glucose levels before counseling 255 mg / dl to 202.39 mg / dl decreased 52.60 mg / dl. Conclusion, there is a significant difference between nutrient intake and blood glucose levels in patients with Diabetes Mellitus type 2 in the work area of Motoling Puskesmas.

Aplikasi Keamanan Pangan Untuk Meningkatkan Pengetahuan Dan Perilaku Makanan Dalam Pengolahan Makanan Di Rumah Sakit Bolaang Mongondow Jufri Sineke; Olga Lieke Paruntu; Rudolf Boyke Purba
Jurnal GIZIDO Vol 10 No 2 (2018): Jurnal GIZIDO Edisi November 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i2.741

Backround. The organization of food especially in hospitals must be optimal, in accordance with the quality of health service standard and patient disease indication. The cause of misbehavior regarding hygiene and sanitation is due to low knowledge or ignorance of things that food handlers should be aware of in order to obtain healthy food. The purpose of this research is to know the difference of knowledge and behavior of food safety implementation of food handler on food processing before and after intervention in hospital in Bolaang Mongondow Raya. Method.The type of research used is Quasi Eksperimen with pretest and posttest design. The research subjects were taken by total sampling totaling 31 people. The study was conducted from July to September 2017 at Bolaang Mongondow Raya Hospital. The knowledge data was collected using questionnaires and behavior data using the check list form. The statistical test used was T-test, at 95% confidence level and significance limit of p <0,05. Result. The results showed that the average value of knowledge before the intervention was 70.53. Knowledge achievements after the intervention averaged 84.73. The magnitude of the increase in the value of knowledge is 14.2. The average value of the behavior before the intervention is 80.32. The average value after the intervention was 89.68. The magnitude of the increase in the value of behavior is 9.36. Conclusions. There are differences in knowledge of food handlers before and after the intervention. There are differences in the behavior of food handlers before and after the intervention.

Pengaruh Konseling Gizi Pada Asupan Makan Remaja Obesitas Di Smp Kristen Woloan Kota Tomohon Henry S. Imbar; Jufri Sineke; Candra Rugian
Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i01.751

Feeding intake is all types of food and beverages consumed by the human body food is also one of the very basic human needs because it affects the existence and survival of human today. This study aims to determine the effect of nutritional counseling on the intake of eating obese adolescents and to know the intake of food before and after counseling in SMP Kristen Woloan Tomohon.This type of research is a type of pre-experimental study with a pre-test design of one gramoup design. The number of samples used in this study were 20 respondents. Feed intake data was taken by first measuring the treatment in the study gramoup (pre-test) with a 24-hour recall method carried out 3 days, and providing nutritional counseling, and measured again after being given nutritional counseling treatment (post test) with a 3-day recall method . Data analysis using wilcoxon analysis From the results showed that energy intake, protein intake, fat intake, and carbohydrate intake experienced penuruna after being given counseling. Based on the results of statistical analysis using wilcoxon test ρ =0.000 (<0.05) which means there is influence counseling on feeding intake of adolescent obesity. Conclusion There is the influence of nutritional counseling on the intake of eating obese adolescents

Hubungan Tingkat Pengetahuan Gizi Dan Pola Makan Dengan Kejadian Obesitas Pada Siswa Smk Negeri 1 Biaro Jufri Sineke; Mirna Kawulusan; Rudolf B. Purba; Anita Dolang
Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i01.752

Obesity is a problem worldwide because of its increasing prevalence in adults and adolescents. Riskesdas results showed an increase in the prevalence of over nutrition in children aged 16-18 years, for the fat category from 1.4% in 2010 to 7.3% consisting of 5.7% fat and 1.6% obesity in 2013. This study aims to determine the relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of Biaro 1 Vocational School. This research is an analytic observational descriptive study with cross sectional design, with a sample of 36 people who met the inclusion criteria. Data was collected through interviews using nutritional knowledge questionnaires and semi-FFQ forms to determine dietary patterns, and measurements of abdominal circumference for obesity data. Univariate analysis was performed descriptively and the bivariate analysis used was the correlation test with Kendall's tau-b with a value of α = 0.05. The results of this study showed that the level of nutritional knowledge of 36 respondents was mostly lacking at 50.0%, the respondents' eating patterns were mostly not good at 80.6%, and obesity status with an average abdominal circumference size of 80-85 cm was 55.7%. Statistical test results show that there is a relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of State Vocational School 1 Biaro (p <0.05).

Pola Asuh Dan Pendapatan Keluarga Dengan Kejadian Stunting Pada Anak Usia 2-5 Tahun Di Wilayah Kerja Puskesmas Bohabak Mirna Kawulusan; Rivolta G.M. Walalangi; Jufri Sineke; Regita C. Mokodompit
Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i2.778

Stunting is defined as height according to age -2 standard median child growth curve. One of the causes of stunting is poor parenting practices. Family income influences a person's ability to access certain foods which affect the nutritional status of children. The purpose of this study was to determine the pattern of fostering and family income with stunting in the work area of the Bohabak Health Center, North Bolaang Mongondow Regency. his type of research is analytic observational using cross sectional design. The number of samples determined by Purposive Sampling as many as 41 people aged 2-5 years. Bivariate data analysis used Chi square test with Fisher's Exact value. The results showed the sample in the short category is 68.3% and in the very short category 31.7%, the sample gets good parenting ie 63.4% and parenting less 36.6%, the sample that has high family income is 22% and low family income 78%. It is known that there is no significant relationship between Parenting and Stunting in children aged 2-5 years in the work area of the Bohabak Health Center. There is a significant relationship between family income with the incidence of stunting in children aged 2-5 years in the work area of the Bohabak Community Health Center. It is recommended for puskesmas especially nutrition programs to provide counseling to adolescents, women of childbearing age and pregnant women about the causes of stunting and the importance of handling the First 1000 Days of Life.

TINGKAT KESUKAAN BUBUK DAUN KELOR UNTUK FORMULA MAKANAN BALITA STUNTING Julians A.S. Letiora; Jufri Sineke; Rudolf Boyke Purba
Jurnal GIZIDO Vol 12 No 2 (2020): Jurnal GIZIDO edisi November 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i2.1256

Stunting is a major public health problem in low and middle income countries. Overcoming malnourished toddlers. Can be done by providing energy and protein-dense formulas. Consumption of Moringa leaves is an alternative to overcome cases of malnutrition in Indonesia. This type of experimental research uses organoleptic test research design to measure the preference level of stunting toddler food formulas. The results of the test of the level of preference for the color, taste, texture and aroma of Moringa porridge were carried out three times in the test, there were many who chose to like the 30.0% color test, in the taste test many chose to like it a little (45.0%), for the texture test many chose like 40.0% and for the aroma test, many people prefer to like it (32.5%). Conclusion: Moringa porridge has an influence on physical characteristics, organoleptic hedonic color, taste, texture and aroma. The more moringa powder used, the lower the color brightness of the moringa pulp and also the texture. The higher the addition of Moringa leaf powder will have an effect on the increase in aroma and bitter taste.

Title

Found 9 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 9 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 9 Documents
Search