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All Journal Jurnal Sain Peternakan Indonesia Jurnal Pengabdian Mandiri
Betty Herlina
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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Penambahan Tepung Daun Salam dalam Ransum terhadap Konsumsi Ransum, Bobot Potong, Bobot Karkas dan Organ Dalam Ayam Kampung Super Betty Herlina; W. Ibrahim
Jurnal Sain Peternakan Indonesia Vol 14, No 3 (2019)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.074 KB) | DOI: 10.31186/jspi.id.14.3.259-264

Abstract

Penelitian ini bertujuan untuk mengetahui Penambahan Tepung Daun Salam Dalam Ransum Terhadap Konsumsi Ransum, Bobot Potong Dan Bobot Karkas Ayam Kampung Super. Penelitian ini menggunakan DOC ayam kampung super . Penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 6 perlakuan dan 4 ulangan. (R0)  Pakan komersil BR1 tanpa tepung daun salam (R1) Pakan komersil BR1 + 1% tepung daun salam, (R2) Pakan komersil BR1 + 3% tepung daun salam, (R3)  Pakan komersil BR1 + 6% tepung daun salam, (R4)  Pakan komersil BR1 + 9% tepung daun salam, (R5) Pakan komersil BR1 + 12% tepung daun salam. Pengamatan meliputi konsumsi ransum, bobot potong, bobot karkas dan organ dalam ayam kampung super. apabila terjadi  Pengaruh yang nyata pada peubah yang diamati maka di lanjutkan dengan uji Duncan. Data yang didapatkan dari setiap pengamatan dianalisis dengan sidik ragam (ANOVA) menggunaka software SPSS 16.0. Disimpulkan bahwa penambahan tepung daun salam ransum dalam ransum dapat digunakan sampai taraf 12% tidak  mempengaruhi konsumsi ransum, bobot potong, bobot karkas dan organ dalam ayam kampung super.
Utilization Of Environmentally-Based Cattle Farming Waste For Composting To Increase Community Income In Ngadirejo Village, Tugumulyo Sub-District, Musi Rawas District Betty Herlina; Setiawan, Bagus Dimas; Agustina, Syintia Dwi; Sadjadi, Sadjadi; Adlan, Zulhapi Utama
Jurnal Pengabdian Mandiri Vol. 2 No. 1 (2025): June
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/mandiri.v2i1.768

Abstract

In terms of economy and social, processing cattle waste into compost can create business opportunities for farmers and the surrounding community. This is in line with SDGs point 8, Decent Work and Economic Growth, which encourages job creation and an environmentally-based circular economy. With innovation in livestock waste management, farmers not only reduce negative impacts on the environment but also gain economic benefits from the sale of compost (Sarwono, 2018), in terms of environment, the use of livestock waste for compost production also supports SDGs point 15, Life on Land, which focuses on preserving terrestrial ecosystems. Compost can increase biodiversity in the soil, improve soil structure, and reduce erosion. The method used in this community service activity is a participatory and educational-applicative approach, which prioritizes the active involvement of the target community in all stages of the activity. This approach aims to build community independence in processing cattle waste into compost sustainably. This community service activity has succeeded in showing that cattle waste which was previously a source of pollution can be converted into a product of economic value in the form of organic compost. Through training, mentoring, and the application of simple technology, the people of Ngadirejo Village now have the knowledge and skills to process livestock waste into compost that is useful for the agricultural sector which has the potential for income and provides environmentally friendly livestock education.
Co-Authors Adlan, Zulhapi Utama Agustina, Syintia Dwi Sadjadi, Sadjadi Setiawan, Bagus Dimas W. Ibrahim