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All Journal Jurnal Pengabdian Kefarmasian JURNAL KESEHATAN YAMASI MAKASSAR
Raymond Arief N Noena
AKADEMI FARMASI YAMASI
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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PENGARUH METODE MASERASI BERTINGKAT TERHADAP NILAI RENDEMEN DAN PROFIL KRAMOTOGRAFI LAPIS TIPIS (KLT) EKSTRAK DAUN KEMANGI (Ocimum basilicum L.) admin; Zulfahmi Hamka; Raymond Arief
Jurnal Kesehatan Yamasi Makassar Vol. 6 No. 1 (2022): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

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Abstract

Effect of graded maceration method on yield value and thin layer chromatographic profile (TLC) of basil leaf extract (Ocimum basilicum L.) Research has been carried out related to the effect of the multilevel maceration method on the yield value and thin layer chromatographic profile (tlc) of basil leaf extract (Ocimum basilicum L.). This research method is carried out by observation in the laboratory. This study aims to calculate the yield value and determine the Thin Layer Chromatography Profile (TLC) of basil leaf extract using the stratified maceration method. The samples were macerated in stages with N-hexane and 96% ethanol as solvents. The yield value and thin layer chromatography profile were calculated. The results showed that the NH sample obtained a yield value of 1.34% while the ET sample obtained a yield value of 5.71% which means that the multilevel maceration method affected the extract yield from basil leaves (Ocimum basilicum L.). The results on the Thin Layer Chromatography profile, the spots that produce the most are ET samples with non-polar eluent (ethyl acetate: n-hexane) in a ratio of 3:7 which get 12 spots, while the least spots are NH samples with polar eluents (ethyl acetate: n-hexane) with a ratio of 7:3 which got 4 spots.
FORMULASI DAN KARAKTERISTIK BEDAK DINGIN KOMBINASI BEBERAPA PATI Raymond Arief
Jurnal Kesehatan Yamasi Makassar Vol. 6 No. 2 (2022): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

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Cold powder is one of the traditional cosmetics made from natural ingredients, processed traditionally and based on knowledge for generations. This study aims to formulate cold powder using the basic ingredients of a combination of rice starch that has been soaked for one day (F1) and for five days (F2). added starch of yam bean, curcuma and mung bean and conducted quality test preparations produced with test parameters including: organoleptic, homogenous, pH value and spread test. The results showed that F1 and F2 preparations showed uniform results and found the provisions set.
KARAKTERISASI EKSTRAK KULIT UBI JALAR UNGU (Ipomea batatas L Poir) BERDASARKAN BEBERAPA PARAMETER SPESIFIK EKSTRAK Nurul Hidayah Base; Raymond Arief N Noena; Adnan Ahmad
Jurnal Kesehatan Yamasi Makassar Vol 10 No 1 (2026): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/183x3j29

Abstract

Anthocyanin is a secondary metabolite of plants that can be used as a natural dye. Purple sweet potato (Ipomea batatas L Poir) is a food ingredient known to contain high anthocyanin compared to other types of sweet potatoes. Purple sweet potato skin which is usually not used can be used as an alternative to obtain anthocyanin as a natural dye. This study aims to determine the characteristics of purple sweet potato skin extract including extract soaking, water content, watersoluble extract content, ethanol-soluble extract content as standard parameters of extract quality. The study showed that the sweet potato skin extract produced was a thick extract, dark purple in color, slightly sweet in taste and distinctive odor, extract soaking value of 7.86% water content 15.28%, watersoluble extract content 32.82% and ethanol-soluble extract content 18.06%. 
Co-Authors A. Tenriugi Daeng Pine admin Adnan Ahmad Base, Nurul Hidayah Fitriwanti Fitriwanti Hamka, Zulfahmi Hernawati Basir Kristiana Kristiana Rusmin Rusmin Solly Aryza St Ratih Hardiyanty Yusriyani Yusriyani Zakiah Thahir Zakiah Thahir