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Journal : Jurnal Ilmiah Edunomika (JIE)

HUBUNGAN KEMISKINAN DAN PRODUK DOMESTIK REGIONAL BRUTO DALAM UPAYA MENINGKATKAN INDEKS PEMBAGUNAN MANUSIA DI KABUPATEN BOJONEGORO TAHUN 2015-2019 Edy Suhartono
JURNAL ILMIAH EDUNOMIKA Vol 6, No 1 (2022): EDUNOMIKA : Vol. 06, No. 01, 2022
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v6i1.4016

Abstract

The purpose of this study was to determine the effect of poverty and Gross Regional Domestic Product partially on the Human Development Index (HDI) in Bojonegoro Regency in 2015-2019; to determine the effect of poverty and Gross Regional Domestic Product simultaneously on the Human Development Index (IPM) in Bojonegoro Regency in 2015-2019; and to find out the dominant variables affecting the Human Development Index (HDI) in Bojonegoro Regency in 2015-2019. The data used in this study is secondary data obtained from the Central Statistics Agency (BPS). The method used is multiple linear regression using time series data and the analysis technique used is the Ordinary Least Square (OLS) model. In processing the data, the author uses Eviews 10 software. The results of the analysis in this study are the Poverty variable has a significant negative effect on the Human Development Index in Bojonegoro Regency and the Gross Regional Domestic Product variable has a positive and insignificant effect on the Human Development Index in Bojonegoro Regency. The dominant variable affecting the Human Development Index in Bojonegoro district is poverty.
PENGARUH LINGKUNGAN FISIK, KUALITAS LAYANAN, DAN KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN PADA KAFE SEMILIR BOJONEGORO Edy Suhartono
JURNAL ILMIAH EDUNOMIKA Vol 8, No 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.12826

Abstract

Abstract The location of this research is Semilir Cafe on JL. First Lieutenant Suyitno, Bojonegoro Regency. The reason Semilir Cafe was chosen as the research location was because Semilir Cafe has a unique dining concept, namely a garden atmosphere on the edge of Bengawan Solo. The object of this research is related to "physical environment, service quality, product quality and consumer satisfaction". The researcher chose location II because this cafe has live music which can give a modern impression and provide comfort for visitors. Apart from that, Semilir Cafe also offers views of the gardens on the edge of Bengawan Solo, where cafe visitors can also enjoy direct views of Bengawan Solo. So it is an added value to arouse consumer interest. This research is quantitative research with an exploratory approach. The data used in this research is primary data which was analyzed using the SPSS analysis tool. Keywords: Physical Environment, Service Quality, Product Quality, and Consumer Satisfaction Abstrak Lokasi penelitian ini adalah Kafe Semilir di JL. Lettu Suyitno Kabupaten Bojonegoro. Alasan dipilihnya Kafe Semilir sebagai tempat penelitian karena Kafe Semilir memiliki konsep tempat makan yang unik yaitu bernuansa kebun dipinggir Bengawan Solo. Objek dalam penellitian ini yakni berkaitan dengan “lingkungan fisik, kualitas layanan, kualitas produk, dan kepuasan konsumen “. Peneliti memilih lokasi ii dikarenakan Kafe ini a memiliki live music yang dapat memberikan kesan modern dan memberikan kenyamanan bagi pengunjungnya. Selain itu, Kafe Semilir juga menawarkan pemandangan kebun dipinggir Bengawan Solo, dimana pengunjung kafe juga dapat menikmati pemandangan langsung Bengawan Solo. Sehingga merupakan nilai tambah untuk membangkitkan minat konsumen. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan ekspanatori. Data yang digunakan dalam penelitian ini yakni data primer yang dianalisis dengan alat analisis SPSS. Kata Kunci : Lingkungan Fisik, Kualitas Layanan, Kualitas Produk, Dan Kepuasan Konsumen