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Wahju Thajaningsih
Manajemen Kesehatan Ikan dan Budidaya Perikanan, Fakultas Perikanan dan Kelautan, Universitas Airlangga, Indonesia.
Biochemistry, Genetics & Molecular Biology

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Perbandingan Morfologi Kerang Darah di Perairan Kenjeran dan Perairan Sedati [ Comparative Morphology of Blood Cockles in Kenjeran and Sedati] Kustiawan Tri Pursetyo; Wahju Thajaningsih; Heru pramono
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11222

Abstract

Abstract Blood cockles (Anadara antiquata, Anadara granosa) and Ark clams (Trisidos tortuosa) is one type of clams that is often consumed by people in Surabaya and Sidoarjo. The study was conducted in February-April 2014. The ratio of N/P on water conditions in Sedati of 3.3 / 1 it's indicates that the sampling process is done in the rainy season which resulted in the case of stirring the sediment. On the condition of the ratio N/P is phytoplankton still able to grow optimally. While the study site in Kenjeran, Surabaya obtained ratio N/P by 5.56 / 1 this indicates the potential of phytoplankton at this location is more optimal than the region in Sedati. In morphology, clams from Kenjeran is relatively larger than the clams from Sedati.
Aplikasi Teknologi Asap Cair dalam Pengolahan dan Pengawetan Produk Perikanan di Pulau Mandangin [ Technology Application of Liquid Smoke in Processing and Preservation of Fishery Products in The Mandangin Island] Sapto Andriyono; Wahju Thajaningsih; Agustono Agustono; Endang Dewi Masithah; Kustiawan tri Pursetyo; Annur Ahadi Abdillah; Heru Pramono
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11228

Abstract

Abstract The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value of the fish itself. The ability to perform in the fish processing in Mandangin island is still very limited. Community service activities that have been carried out by a team of the Faculty of Fisheries and Marine Universitas Airlangga was introduce smoked fish product processing with liquid smoke,because this method easier and faster so that the products can be marketed. Liquid smoke was developed because the location is very minimal in the supply of raw materials such as firewood and coconut, so the use of liquid smoke is very appropriate. The resulting refined products are expected to be a source of protein Mandangin Island community itself and is able to become an alternative source of income for the community to increase the sale value of fishery products. Mentoring process being conducted by a team from the Faculty of Fisheries and Marine Universitas Airlangga so that the products can be marketed outside Mandangin Island or even to other areas in East Java.
Co-Authors Abdillah, Annur Ahadi Agustono - Endang Dewi Masithah Heru Pramono Pursetyo, Kustiawan tri Sapto Andriyono