Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Marine and Coastal Science Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine
Pursetyo, Kustiawan tri
Departemen Kelautan, Fakultas Perikanan Dan Kelautan Universitas Airlangga, Surabaya, Jawa Timur, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Social Sciences Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
PENINGKATAN ANGKA KONSUMSI IKAN MELALUI DIVERSIFIKASI PRODUK OLAHAN IKAN DI KECAMATAN BANYUATES KABUPATEN SAMPANG Kustiawan Tri Pursetyo; Pulung Siswantara; Annur Ahadi Abdillah; Heru Pramono; Eka Saputra
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 2 No. 2 (2018): Jurnal Layanan Masyarakat
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.573 KB) | DOI: 10.20473/jlm.v2i2.2018.86-90

Abstract

The Community Service Program aims to increase the knowledge of fish fishermen groups through counseling and training, then the Airlangga University Community Service Team transfers technology transfer to fishery product processing communities in Banyuates District, Sampang Regency. As target audiences that will be included in this Community Service program are the chairman, management and fish fishermen group, local village officials and local Animal Husbandry Service officers who are expected to later act as motivators. Itis hoped that later it can be relied upon as a source for the sustainability of the technology transfer program. The method used in the implementation of community service activities is by way of; (1) Development and training phase; (2) Monitoring and evaluation phase, To evaluate the level of knowledge and understanding of the material provided, it is given pretest and posttest. This Community Service program will be carried outfrom June to October 2017. To improve fish consumption, first the implementation team conducts socialization activities to elementary students to get to know more about various kinds of fish and their benefits. After thesocialization activities, counseling activities and training were made on various fish-based processed products, using the tutorial method, then continued with discussion.AbstrakProgram Pengabdian Kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan para kelompok nelayan ikan melalui penyuluhan dan pelatihan, maka Tim Pengabdian Kepada Masyarakat Universitas Airlangga melakukan transfer alih teknologi bagi masyarakat pengolahan produk perikanan di Kecamatan Banyuates, Kabupaten Sampang. Sebagai khalayak sasaran yang akan diikutsertakan dalam program Pengabdian Kepada Masyarakat ini adalah ketua, pengurus serta kelompok nelayan ikan, aparat desa setempat dan petugas Dinas Peternakan setempat yang diharapkan nantinya dapat bertindak sebagai motivator.Diharapkan nantinya dapat diandalkan sebagai sumber untuk kesinambungan program alih teknologi. Metode yang digunakan dalam pelaksanaan kegiatan pengabdian kepada masyarakat ini adalah dengan cara; (1) Tahap Pembinaan dan pelatihan; (2) Tahap monitoring dan evaluasi, Untuk mengevaluasi tingkat pengetahuan dan pemahaman terhadap materi yang diberikan maka diberikan pretest dan post test. Kegiatan program Pengabdian Kepada Masyarakat ini akan dilaksanakan mulai bulan Juni sampai dengan Oktober 2017. Untuk meningkatkan angka konsumsi ikan, terlebih dahulu Tim pelaksana kegiatan melakukan sosialisasi kepada siswa SD agar lebih mengenal tentang berbagai macam ikan beserta manfaatnya. Selepas kegiatan sosialisasi dilakukan kegiatan penyuluhan dan pelatihan pembuatan aneka produk olahan berbahan dasar ikan, dengan menggunakan metode tutorial, kemudian dilanjutkan dengan diskusi.
PELATIHAN PEMIJAHAN IKAN HIAS AIR TAWAR NEON TETRA PADA PELAKU USAHA BUDIDAYA IKAN DI KECAMATAN KRAS, KABUPATEN KEDIRI, JAWA TIMUR Kustiawan Tri Pursetyo; Abdul Manan
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 1 No. 1 (2017): Jurnal Layanan Masyarakat
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (737.871 KB) | DOI: 10.20473/jlm.v1i1.2017.11-15

Abstract

Neon tetra (Paracheirodon innesi) as one of the commercial fish species of tetra group. Market prospects, especially for national, pretty good. The market outlook is also supported by the scarcity of ornamental fish farmers who cultivate them. One contributing factor, the lack of knowledge about the ratio of the number of parent couples who used because the sex ratio in spawning fish of each species is different. This is related to the determination of the effectiveness of the number of pairs of parent and efficient use of aircraft. One livelihood District of Kras is a fish farming businesses. With the current conditions in which the business prospects of ornamental fish are on the rise, the skills of ornamental fish breeding techniques Neon tetra is an advantage for fish farming businesses. The target outcomes of this community service program is Equipping fish farming businesses in the District Kras with knowledge of engineering and maintenance management of seed breeding freshwater fish neon tetra and increase their income by making freshwater fish neon tetra as commodity diversification ornamental fish.AbstrakNeon tetra (Paracheirodon innesi) sebagai salah satu jenis ikan komersial kelompok tetra. Prospek pasar terutama untuk nasional, lumayan bagus. Salah satu mata pencaharian Kabupaten Kras adalah usaha bertani ikan. Dengan kondisi terkini dimana prospek usaha ikan hias semakin meningkat, keterampilan teknik pemuliaan ikan hias Neon tetra merupakan keuntungan bagi usaha budidaya ikan. Metode yang digunakan menggunakan penyuluhan diskusi, pelatihan, monitoring, dan konsultasi. Hasil target program layanan masyarakat ini adalah Melengkapi usaha budidaya ikan di Kabupaten Kras dengan pengetahuan teknik dan manajemen pemeliharaan bibit ikan air tawar neon tetra dan meningkatkan pendapatan mereka dengan membuat ikan air tawar neon tetra sebagai komoditas diversifikasi ikan hias. Kemampuan memijahkan ikan terutama ikan hias sangat diminati oleh para petani di Kecamatan Kras, Kediri. Hal itu karena para petani sangat menginginkan untuk bisa membudidayakan ikan hias neon tetra tersebut. Para petani dapat mencoba memulai memijahkan sendiri ikan hias Neon Tetra dengan sampel ikan yang dierikan serta dapat berkonsultasi mengenai budidaya ikan hias Neon Tetra sewaktu- waktu di Laboratorium Perikanan FPK Unair.
The Content of Low Density Lipoprotein, High Density Lipoproteins, Cholesterol on Pen Shells (Atrina Pectinata) Fish Catch in Kenjeran Surabaya Rio Khalif Eldiaz; Agustono Agustono; Kustiawan Tri Pursetyo
Journal of Marine and Coastal Science Vol. 7 No. 2 (2018): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.047 KB) | DOI: 10.20473/jmcs.v7i2.20713

Abstract

Pen Shells (A. pectinata) Is one type of a clam that is mostly consumed, Cholesterol levels included in a category high. Although the high cholesterol levels. Shells also contain levels commonly called ldl cholesterol evil . Having shells also levels of hdl, Cholesterol levels total normal in plasma adults is of 120 until 200 mg/dl. Different from its function at the time of cholesterol levels normal, the higher cholesterol levels in the blood, the greater the risk of atherosclerosis also. The purpose of this research is to get information about ldl levels , hdl and cholesterol contained in shells kampak , as well as to determine the shells kampak who most worthy for consumption. Parameter that observed in this research was ldl , hdl , cholesterol .This study using methods descriptive against the difference levels of low density lipopprotein ( ldl ) and high-density lipoproteins ( hdl ) and cholesterol in any bivalve hatchets the results of catch fishermen in kenjeran surabaya. Average levels of ldl on pen shells (A. pictinata) In the meat is 30,990 mg/100g, in the muscle is 28,329 mg/100g and in the Digestive organs is 25,225 mg/100g ; The average levels of hdl on pen shells (A. pictinata) in the meat is 96,772 mg/100g, in the muscle is 87,139 mg/100g and in the Digestive organs is 67,516 mg/100g ; average levels of cholesterol on pen shells (A. pictinata) in the meat is 165,609 mg/100g, in the muscle is 147,382 mg/100g and in the Digestive organs is 114,551 mg/100g. Levels of LDL, HDL and cholesterol Lead to results same that is the most number are located on the meat, then muscle and at least there are on an disgestive organ.
The Effect of Different pH in Extraction Process Against Physicochemical Properties of Refined Iota Carrageenan from Eucheuma spinosum Seaweed. Miftakhul Ulumiah; Mochammad Amin Alamsjah; Kustiawan Tri Pursetyo
Journal of Marine and Coastal Science Vol. 8 No. 1 (2019): FEBRUARY
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.099 KB) | DOI: 10.20473/jmcs.v8i1.21142

Abstract

Gelatin is a simple protein obtained from the partial hydrolysis of collagen from the skin, bones, joints and connective tissue of animals. One potential material for the manufacture of gelatin is fish bone milkfish (Chanos chanos). Gelatin derived from fish bones with acid process is able to change the triple helix collagen fibers into a single chain, whereas the solvent base only produce double chain. Demineralization of bone or fish skin should use a weak acid is acetic acid, because when using strong acids will produce a strong scent and color gelatin becomes dark. This study aims to determine the effect of the use of acetic acid to the production of fish bone gelatin and the concentration of acetic acid is necessary to produce gelatin with physical and chemical properties of the best. This study uses a Completely Randomized Design (CRD) with four treatments and five replications. The treatments used in this study is the concentration of acetic acid 2%, 4%, 6% and 8%. Based on the research, it was found that the acetic acid solvent effect on the value of the yield and gel strength, but has no effect on the pH value and viscosity. Acetic acid concentration 8% give 4.102% yield value; pH value (acidity) 4.98; 134.313 bloom gel strength and viscosity of 3.6 cP. FTIR analysis results indicate that the fish bone gelatin produced from this research have the same functional group with commercial gelatin.
Study of Heavy Metal Cadmium Content (Cd) In Various Sizes of Blood Shells (Anadara granosa) In Bancaran Coastal Bangkalan, Madura Esti Sudaria Ulfah; Boedi Setya Rahardja; Kustiawan Tri Pursetyo
Journal of Marine and Coastal Science Vol. 8 No. 3 (2019): SEPTEMBER
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.317 KB) | DOI: 10.20473/jmcs.v8i3.21160

Abstract

Ocean pollution occurs because of the concentration of population, tourism and industrialization in the coastal areas, causing contamination of the water ecosystem by heavy metals, one of them is cadmium (Cd). Existence of heavy metals in the water can be accumulated in aquatic  organisms, especially blood shells. Its dangerous for human that consumed them. The purpose of this study is to know the contents of cadmium (Cd) in blood shells, water, sediments and to determine the relation of blood shell’s size with the contents of cadmium (Cd) in the Bancaran Coastal, Bangkalan, Madura. Research methods that used was observations method. The main parameters that  observed  are  the contents of cadmium (Cd) in sea water, sediment and blood shells in the Bancaran Coastal. Supporting parameters that observed are water quality include temperature, p H, salinity, DO and brightness. Data analysis is used to find relations of the data that obtained (regression-correlation). The results showed that the contents of cadmium (Cd) of large blood shells are higher than the small and medium blood shells and there is relat ion between the size of the blood shells with the contents of cadmium (Cd). The water quality of Bancaran Coastal are the temperature 28oC-29oC, pH 7-8, salinity 30 ppt, the brightness 30 cm and DO 5 mg/l.
Depuration of Heavy Metals with Nanoparticle-Sized Active Charcoal from Coconut Shell (Cocos nucifera) in Blood Cockles (Anadara granosa) Putri Alia Paramitha; Yusuf Taufik Hidayat; Kamiliya Zahrah Taher; Intan Cahyarini; Boedi Setya Rahardja; A Shofy Mubarak; Kustiawan Tri Pursetyo
Journal of Marine and Coastal Science Vol. 11 No. 2 (2022): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v11i2.35235

Abstract

Anadara granosa are one of the benthic organisms that are frequently reported because contained heavy metals because of water pollution. This is because A. granosa is a feeder filter so that accumulates heavy metals in its body. Reduce the levels of heavy metals with activated charcoal from coconut shells in the absorbance process using the depuration method. It is re-optimized with the use of nano-active charcoal. The goal was to determine the effect of concentrations of nano-active charcoal from coconut shells on the heavy metal content of A. granosa. Stages of this reserch, namely charcoal activation, ultrasonication, SEM testing, blood shell depuration, and heavy metal testing. Based on the results of the Scanning Electron Microscope (SEM) Test it is known that the charcoal particles are sized 10-9 nm. The types of heavy metals found included hydrargyrum (Hg) 0.0009 mg/kg, cadmium (Cd) 0.62 mg/kg, and plumbum (Pb) 1.82 mg/kg. Heavy metals with lowest content is found in P5 (active charcoal concentration of 15% of the sample weight) of mercury (Hg) 0.0002 mg/kg; cadmium (Cd) 0.1 mg/kg; and lead (Pb) 0.373 mg/kg. This shows that the higher concentraion of activated charcoal given, the lower heavy metal content.
Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus) [Potential Addition of lemuru Fish Oil on Commercial feed The Fatty Acids Omega-3 and Omega-6 Ell Meat (Monopterus albus)] Mirni Lamid; Kustiawan tri Pursetyo; Siti Istiqomah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 9 No. 1 (2017): Jurnal Ilmiah Perikanan dan Kelautan
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v9i1.7631

Abstract

                                                                  AbstrakBelut sawah (Monopterus albus) merupakan komoditas ikan air tawar yang sangat potensial dibudidayakan saat ini. Belut sawah mempunyai kandungan kolesterol yang cukup tinggi yaitu sebesar 185mg/10gram. Batas kolesterol normal yang dibutuhkan tubuh adalah 160-200 mg per hari. Kandungan kolestrol yang tinggi tidak sebanding dengan kandungan asam lemak tak jenuh daging belut sawah. Kandungan asam lemak tak jenuh pada daging belut sawah sangat kecil yakni α-linolenat acid sebesar 0,46%, EPA sebesar 0,22%, DHA sebesar 2,12%, Linolenat acid sebesar 7,42% dan Arakidonoit acid sebesar 1,75%. Salah satu upaya yang dapat dilakukan untuk menigkatkan Omega-3 dan Omega-6 adalah melalui rekayasa pakan, dengan penambahan suplementasi asam lemak yang berasal dari dari organisme laut yang diharapkan kandungan Omega-3 dan Omega-6 dapat meningkat di daging belut sawah. Penelitian ini bertujuan untuk meningkatkan kandungan Omega-3 dan Omega-6 daging belut sawah. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak lengkap yang terdiri dari lima perlakuan, empat kali ulangan. Analisis data menggunakan uji statistik sidik ragam Analysis of Variant (ANOVA) untuk mengetahui pengaruh perlakuan. Apabila ada perbedaan antar perlakuan dilanjutkan dengan Uji Jarak Berganda Duncan untuk mengetahui perlakuan yang paling baik. Hasil penelitian penambahan minyak ikan lemuru pada pakan komersial menunjukkan perbedaan yang nyata (P<0,05) terhadap kandungan Omega-3 (α-linolenat acid, EPA ,dan DHA) dan kandungan Omega-6 (Linoleat acid dan arakhidonat acid) daging belut sawah. Pemberian minyak ikan lemuru pada dosis 6% dapat meningkatkan kandungan (Omega-3) daging belut sawah α-linolenat acid sebesar 2,75%, EPA sebesar 2,87% dan DHA sebesar 1,29%. Pada dosis 6% minyak ikan lemuru dapat meningkatkan kandungan arakhidonoit acid sebesar 3,77% dan pada dosis 8% dapat meningkatkan kandungan Linoleat acid 4,24% daging belut sawah.                                                                 AbstractEel (Monopterus albus) are mostly bream a potential cultivated currently. Eel has a high cholesterol a month 185mg/10gram. Limit of the normal body needs cholesterol is 160-200 mg per day. The content of high cholesterol are not comparable with the content of unsaturated fatty acids eel meat. The unsaturated fatty acid on meat eel very low at α-linolenat acid of 0,46%, EPA of 0,22%, DHA of 2,12%, Linolenat acid of 7,42% and Arakidonoit acid of 1,75%. One effort can be done to increase omega-3 and omega-6 is through engineering feed, with the addition of supplements fatty acids that originated from marine organisms are expected to Omega-3 content and Omega-6 can increase in the meat eel. Research is aimed to increase Omega-3 content and Omega-6 flesh of eel. This research uses experimental methods to a draft random complete consisting of five treatment, four times remedial. Analysis data using statistical tests fingerprint variety of analysis of variant (ANOVA) to know the influence of treatment. If there are the differences between treatment continued by test distance multiple Duncan to know the best treatment. Research results in additional fish oil lemuru on commercial feed showing significant differences (p<0,05) against the omega-3 (α-linolenat acid, EPA and DHA) and the omega-6 (linoleic acid and arakhidonat acid) of eel. The doses 6% lemuru fish oil can improve the (Omega-3) of eel α-linolenat acid of 2,75%, EPA of 2,87% and DHA 1,29%. On the content doses 6% fish oil lemuru can improve Arachidonic acid of 3,77% and on content doses, 8 % can improve linoleic acid of 4,24 % meat eel.
Analisis Finansial Pembesaran Ikan Bandeng (Chanos chanos) pada Tambak Tradisional dengan Sistem Monokultur dan Polikultur di Kecamatan Mulyorejo, Surabaya, Jawa Timur [ Financial Analysis of Fish Enlargement Milkfish (Chanos chanos) in Pond with Traditional Farming and Monoculture Polyculture System in Mulyorejo, Surabaya, East Java] Moch. Amin Alamsjah; Kustiawan Tri Pursetyo; Asmaul Huniyah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i2.11202

Abstract

Abstract Fishing is one of the economic sectors that have potential and an important role for the Indonesian economy. The fisheries sector also have contributed to the national development can be seen from its function as a provider of raw materials driving agro-industries, increase the supply of foreign exchange through the export of fishery products, providers of employment opportunities, increase the income of fishermen or fish farmers and regional development, as well as increasing the sustainability of fishery resources and the environment. The method used in this research is descriptive method. The process of data collection was conducted by questionnaire survey method with existing guidelines. Survey methods not only to create a description of a situation, but also to explain the relationship between the various variables studied. Data collection can use a questionnaire or survey questionnaires, interviews or observation in accordance with the needs of researchers (Moleong, 2009). This study aims to determine the potential for cultivation of fish rearing milkfish (Chanos C.) were performed on traditional pond polyculture and monoculture systems by farmers in districts Mulyorejo. Potential cultivation can be known through a financial analysis that determines a feasible endeavor or not to do business development. Results from this study indicate that milkfish fish rearing business conducted in the region, including in businesses that are not feasible, because the percentage of farmers who obtained a profit of 20% and the loss of 80% .. The average value of B / C Ratio obtained by farmers ie -0.17, the average value obtained by farmers Payback Period at 0 and the average value obtained Return on Investment farmers amounted to -22%. The third data indicate that milkfish fish rearing business is done in traditional ponds in the districts Mulyorejo not in accordance with the standards of good business and profitable .
Perbandingan Morfologi Kerang Darah di Perairan Kenjeran dan Perairan Sedati [ Comparative Morphology of Blood Cockles in Kenjeran and Sedati] Kustiawan Tri Pursetyo; Wahju Thajaningsih; Heru pramono
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11222

Abstract

Abstract Blood cockles (Anadara antiquata, Anadara granosa) and Ark clams (Trisidos tortuosa) is one type of clams that is often consumed by people in Surabaya and Sidoarjo. The study was conducted in February-April 2014. The ratio of N/P on water conditions in Sedati of 3.3 / 1 it's indicates that the sampling process is done in the rainy season which resulted in the case of stirring the sediment. On the condition of the ratio N/P is phytoplankton still able to grow optimally. While the study site in Kenjeran, Surabaya obtained ratio N/P by 5.56 / 1 this indicates the potential of phytoplankton at this location is more optimal than the region in Sedati. In morphology, clams from Kenjeran is relatively larger than the clams from Sedati.
Aplikasi Teknologi Asap Cair dalam Pengolahan dan Pengawetan Produk Perikanan di Pulau Mandangin [ Technology Application of Liquid Smoke in Processing and Preservation of Fishery Products in The Mandangin Island] Sapto Andriyono; Wahju Thajaningsih; Agustono Agustono; Endang Dewi Masithah; Kustiawan tri Pursetyo; Annur Ahadi Abdillah; Heru Pramono
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11228

Abstract

Abstract The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value of the fish itself. The ability to perform in the fish processing in Mandangin island is still very limited. Community service activities that have been carried out by a team of the Faculty of Fisheries and Marine Universitas Airlangga was introduce smoked fish product processing with liquid smoke,because this method easier and faster so that the products can be marketed. Liquid smoke was developed because the location is very minimal in the supply of raw materials such as firewood and coconut, so the use of liquid smoke is very appropriate. The resulting refined products are expected to be a source of protein Mandangin Island community itself and is able to become an alternative source of income for the community to increase the sale value of fishery products. Mentoring process being conducted by a team from the Faculty of Fisheries and Marine Universitas Airlangga so that the products can be marketed outside Mandangin Island or even to other areas in East Java.
Co-Authors A. Shofy Mubarak Abdillah, Annur Ahadi Abdul Manan Agustono - Agustono Agustono Agustono Agustono, Agustono Asmaul Huniyah Boedi Setya Rahardja Dewi, Nina Nurmalia Didya Sinatryani Eka Saputra Endang Dewi Masithah Esti Sudaria Ulfah Heru Pramono Intan Cahyarini Kamiliya Zahrah Taher Luthfiana Aprilianita Sari Miftakhul Ulumiah Mirni Lamid Mochammad Amin Alamsjah Mohd Hanafi Idris Pulung Siswantara Putri Alia Paramitha Rio Khalif Eldiaz Sapto Andriyono Siti Istiqomah Sudarno Sudarno Tjahjaningsih, Wahju Wahju Thajaningsih Woro Hastuti Setyantini Yusuf Taufik Hidayat Zakaria, Muhammad Habib