Garuda - Garba Rujukan Digital

ANALISIS USAHA PURSE SEINE DI KECAMATAN JUWANA KABUPATEN PATI Mochammad T.S. Utomo; Suparjo S. Djasmani; Hery Saksono; Suadi Suadi
Jurnal Perikanan Universitas Gadjah Mada Vol 15, No 2 (2013)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.9105

The research aimed to analyze ﬁ sh catch, income, cost, and proﬁt of purse seine ﬁsheries in Juwana. Survey was conducted on 29 (twenty nine) purse seine owners as respondents, consisting of one mini purse seiners, ﬁve medium purse seiners, and 23 (twenty three) large purse seiners. All of them were interviewed by using questioners. The study showed that average total income per year was Rp1,603,020,400 for the large purse seiners, Rp924,444,000 for medium purse seiners, and Rp1,040,000,000 for mini purse seiners. The average of expense per year was Rp1,362,482,800 for the large purse seiners, Rp912,084,700 for the medium purse seiners, and Rp1,009,650,100 for the mini purse seiners consisting of ﬁxed cost and total variable cost. The average ﬁxed cost of big purse seiners is in amount of 17.5% from total cost (Rp238,392,800), the medium purse seiners is 19.8% (Rp. 180.578.100) and for the mini purse seiners is in amount of 14,8% (Rp149.750.100). The average of total variable cost from the total cost per year was in amount of 82.5% (Rp1.124.090.000) for the large purse seiners, 80.2% for the medium purse seiners (Rp731.506.600), and 85.2% for the mini purse seiners (Rp799.900.000). The net proﬁt were Rp240.537.500 for large purse seiners, Rp12.359.600 for medium purse seiners, and Rp30.349.800 for mini purse seiners, respectively. The study showed that the Renevue-Cost Ratio is more than one, and there fore, purse seine businesses in Juwana generally are feasible to be developed. The purse seiners which were equiped with freezer technology generated higher net proﬁt than others.

Dampak Program Corporate Social Responsibility terhadap Pendapatan Anggota Kelompok Pembudidaya Ikan Mina Kepis Desa Sumberadi Kecamatan Mlati Kabupaten Sleman Anita Febrina; Suadi Suadi; Hery Saksono
Jurnal Perikanan Universitas Gadjah Mada Vol 17, No 2 (2015)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.10362

The objective of this research is to determine the type, benefi ts, and impact of Corporate Social Responsibility (CSR) programs of Bank Indonesia on income of fi sh farmer group (KPI) Mina Kepis at Sumberadi village, Sleman Regency. The study was conducted from January to March 2015. All member of KPI were selected as respondents, with total number of 28 persons. The study showed that CSR program in the form of physical infrastructure assistance such as major production facilities (pool and hatchery) and supporting infrastructure (parking facilities and a fi sh market), training, mentoring, and fi eld visits. The programme has provided a range of benefi ts and positive impact including increasing in knowledge,production volume, and revenue KPI Mina Kepis members. Total member’s income before programme was Rp762.275.646 (2010), raised to Rp1.981.690.942 after CSR programme (2014). Good cooperation between the target group (recipient) and CSR programme partners (Bank Indonesia Yogyakarta, Sleman government, and the Department of Fisheries, Faculty of Agriculture UGM) has become one of the success factors for better performance indicators of the CSR programme at the target location.The objective of this research is to determine the type, benefi ts, and impact of Corporate SocialResponsibility (CSR) programs of Bank Indonesia on income of fi sh farmer group (KPI) Mina Kepis atSumberadi village, Sleman Regency. The study was conducted from January to March 2015. All member ofKPI were selected as respondents, with total number of 28 persons. The study showed that CSR programin the form of physical infrastructure assistance such as major production facilities (pool and hatchery)and supporting infrastructure (parking facilities and a fi sh market), training, mentoring, and fi eld visits.The programme has provided a range of benefi ts and positive impact including increasing in knowledge,production volume, and revenue KPI Mina Kepis members. Total member’s income before programmewas Rp762.275.646 (2010), raised to Rp1.981.690.942 after CSR programme (2014). Good cooperationbetween the target group (recipient) and CSR programme partners (Bank Indonesia Yogyakarta, Slemangovernment, and the Department of Fisheries, Faculty of Agriculture UGM) has become one of the successfactors for better performance indicators of the CSR programme at the target location.

Rehabilitation of Mangrove Ecosystem Through Community-Based Project and the Current Economic Value: A Case Study of Rehabilitation Project in Lubuk Kertang Village, Langkat Regency, North Sumatera Natasha Dinda; Suadi Suadi; Latif Sahubawa
Jurnal Perikanan Universitas Gadjah Mada Vol 20, No 2 (2018)
Publisher : Universitas Gadjah Mada

Mangrove ecosystem plays an important role for socio-economic and environmental services. However, the rapid expansion of agricultural and industrial plantation activities challenged the sustainability of such ecosystem in Lubuk Kertang Village. This research aims to describe the potential of community-based to rehabilitate the degraded mangrove ecosystem and the economic benefit of such project for Lubuk Kertang villagers. The research was conducted using census methods for all respondents, including fishermen, handicraft makers, tourists, and the manager of the eco-tourism activity. The study showed that the successful of community on replanting the mangrove on mangrove ecosystem led by various factors, including the high willingness of community to participate on rehabilitation project, clear physical boundaries and rule enforcement, effective monitoring system and better conflict resolution mechanism. The total economic value in the mangrove area is Rp 1.057.343.654/year, comprising of Rp 601.077.437/year direct use value, Rp 395.786.267/year indirect value, Rp 22.279.950/year option use value, and Rp 38.200.000 existence value. The society based mangrove management has preserved the benefit potential value of not to endanger the change of mangrove ecosystem.

Persepsi Pembudidaya Udang dalam Pengembangan Usaha Tambak Berkelanjutan di Pantai Selatan Daerah Istimewa Yogyakarta dan Jawa Tengah Perbawa Agung Iman Tohari; Suadi Suadi; Subejo Subejo
Jurnal Perikanan Universitas Gadjah Mada Vol 22, No 1 (2020)
Publisher : Universitas Gadjah Mada

Perkembangan teknologi budidaya dan permintaan pasar udang yang meningkat terus mendorong ekspansi budidaya udang termasuk di lahan berpasir atau lahah marjinal di Pantai Selatan Yogyakarta (DIY) dan Jawa Tenggah (Jateng). Budidaya udang ini di satu sisi memberikan kontribusi positif bagi perekonomian masyarakat pesisir dan negara, di sisi lain menghasilkan eksternalitas negatif terhadap lingkungan karena pengelolaan yang kurang bertanggungjawab. Penelitian ini bertujuan untuk mengetahui persepsi pembudidaya udang tentang pola budidaya udang yang berkelanjutan dan sikap serta tindakan mereka dalam pengelolaan usaha budidaya udang secara berkelanjutan di DIY dan Jateng. Penelitian dilakukan di lokasi terpilih, yaitu: (1) Pantai Pandansimo, Desa Poncosari, Kecamatan Sanden, Kabupaten Bantul; (2) Pantai Pasir Kadilangu, Desa Jangkaran, Kecamatan Temon, Kabupaten Kulon Progo; dan (3) Pantai Keburuhan, Desa Keburuhan, Kecamatan Ngombol, Kabupaten Purworejo, dengan total responden 80 pembudidaya udang. Persepsi diukur dengan Skala Likert yang meliputi empat dimensi budidaya udang berkelanjutan, yang meliputi 5 (lima) aspek: teknis (7 sub-indikator), ekonomi (9 sub-indikator), lingkungan (7 sub-indikator), dan sosial (6 sub-indikator) serta kelembagaan (5 sub-indikator). Hasil penelitian menunjukkan bahwa aspek ekonomi secara akumulatif memiliki nilai tertinggi (0,73), sebaliknya aspek kelembagaan dan lingkungan dengan nilai terendah, yaitu masing-masing 0,64 dan 0,67. Hasil ini menunjukkan bahwa perhatian utama usaha ini masih pada aspek ekonomi, sedangkan aspek lingkungan dan kelembagaan masih belum menjadi prioritas. Karena itu, pemahaman terhadap praktek budidaya udang berkelanjutan masih perlu ditingkatkan.

Salt Supply Chain Management at Regional Level: Case Study of Salt Processing Industry and Salt Consumer Industry in Central Java Siwi Hadi Purnanto; Suadi Suadi; Ustadi Ustadi
Jurnal Perikanan Universitas Gadjah Mada Vol 22, No 1 (2020)
Publisher : Universitas Gadjah Mada

The need of salt for industry in Central Java Province is still largely supplied by salt products from other provinces, even though Central Java is one of the major salt-producing provinces in Indonesia. This studyanalyzed supply chain models of salt in selected industry in Central Java.. The study was conducted through case study on two selected industrial groups: (1) the salt processing industry, represented by two salt processing companies and (2) the salt user industry, represented also by two salt users (food and non-food industry), in Central Java. Indepth interview was applied to collect data, included the data on the flow of goods, flow of finances, and flow of information patern. The data was used to finalize the structure and model of salt supply chain in Central Java. The data were analyzed using descriptive qualitative analysis, which refers to SCOR (Supply Chain Operations Reference) model dimension. The study showed that the salt processing industry supplied majorly by out-region supplier, counted for 30 – 70% of raw salt material needed.. The salt processing industry with large storage tended to keep large amount of salt as investment (buffer stock). In addition, industry with smaller storage capacity attempted to enhance the stok utility and accelerated cash-to-cash conversion for the available salt. The salt supply chain model on the processing industry possessed good reliability. In addition, the fish processing and textile industry merely made purchase to local area suppliers. The textile industry applied a collaborative management and took leadership role in the collaborative supply chain to secure the salt supply continuity.

Perception-based Indicator for Sustainability of Shrimp Culture in the Less Favorable Areas at Southern Coast of Yogyakarta Suadi Suadi; Hery Saksono; Bambang Triyatmo
Jurnal Perikanan Universitas Gadjah Mada Vol 21, No 2 (2019)
Publisher : Universitas Gadjah Mada

Shrimp farming has been introduced since the mid-1980s at the southern coast of Daerah Istimewa Yogyakarta (DIY). However, the industry was not well growing in the initial stage. The new shrimp development project also promoted in the early of 2000s, particularly in Jangkaran Village, Subdistrict of Temon, Kulon Progo District and Poncosari Village, Subdistrict of Srandakan, Bantul District, but many of shrimp farms fail because of shrimp diseases, lack of capital to recover and shrimp farming experiences. Recently, the shrimp culture industry experienced rapid expansion along the coast of the two districts. This study aimed to determine the profile and growing of shrimp farming at the southern coast of DIY and to identify the technical aspects, social, and economic indicators of sustainable shrimp culture in the less favorable areas. To identify the sustainability of current shrimp culture, the study develop four indicators consist of technical indicators (6 sub-indicators), economic indicators (9 sub-indicators), social indicators (7 sub-indicators), and environmental indicators (8 sub-indicator). The study was conducted during March to October 2014 by using a combination of literature study and survey at two selected villages: Jangkaran and Poncosari Villages. The total 82 respondents were interviewed; consist of shrimp farmers, coastal communities, community leaders, and local government. The study showed that the rapid growing of shrimp farming were caused by several factors, among others: (1) the existence of technological innovation in shrimp farming in the sandy soil areas, particularly the lower cost in the pond investment and the more easier of seawater collecting; (2) high price and market opportunities of the commodity; and (3) changes in the physical environment due to the threat of coastal erosion which damage the fisher livelihood, thus demanding adaptation strategies. Shrimp farmer in average managed 2,138 m2 and implemented intensive to super intensive cultivation technology, with an average stocking density of 144 shrimp/m2. Production per year in average reaches 25.9 ton/ha and generating revenue of IDR286.544.232 per year. The total cost of production is estimated at IDR210.590.175 per year, and generated a net profit of IDR75.954.057 per year. The perception based indicator of sustainability showed the environmental related issues were in average have a low value. Thus, environmental regulation of aquaculture is an important aspect to be considered in promoting sustainable development of shrimp farming at the southern coast of the province.

A Constant Market Share Analysis of Indonesia's Fishery Export Candra Aryudiawan; Suadi Suadi
Jurnal Perikanan Universitas Gadjah Mada Vol 24, No 1 (2022)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.72860

Despite its importance in global fishery production as the world's second-largest producer, Indonesia is not one of the top ten fish exporting countries. This study uses constant market share analysis to examine Indonesia's fishery export performance. The data was collected from the United Nations International Trade Statistics Database and covered Indonesia's fishery exports from 1999 to 2019. Indonesian fishery products are classified using four-digit Harmonized System codes ranging from 0301 to 0308. Export growth is decomposed into four components: the global market, commodity compositions, market distributions, and competitiveness effects. The results indicate that the significant growth of the global fishery trade was the primary driver of Indonesia's fishery exports during the period. Indonesia is directing a significant portion of its exports to the most dynamic destination markets, such as China and ASEAN countries. The commodity composition and competitiveness effects were negative and significant throughout the period. Indonesia's integration into the global economy through structural adjustment programs, a liberalization strategy, WTO accession, and participation in several trade agreements, but these policies have had little impact on competitiveness. Indonesia's share of the global fish trade has declined from 4.11 percent in 1999 to 2.75 percent in 2019. Over the last 20 years, Indonesia's market share has gone down, which shows its lack of competitiveness.

KOMPOSISI PROKSIMAT, SIFAT SENSORI, DAN PENDUGAAN MASA SIMPAN SAMBAL IKAN BETE-BETE Asnani Asnani; Indriani Indriani; Amir Husni; Nurfitri Ekantari; Suadi Suadi; Ima Wijayanti
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 18, No 2 (2022): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.18.2.119-124

Sambal is a side dish, one of the variants of which is basic chili sauce with additional ingredients of various types of fish such as bete-bete fish (Leiognathus sp). The purpose of this study was to examine the proximate composition and sensory properties (hedonic and description) and to determine the shelf life of bete-bete fish sauce (SIB) using the Accelerated Shelf Life Testing (ASLT) method using the parameters of the total content of bacteria and molds in the chili sauce. The treatments included the use of fish (%) and basic chili sauce (%) with a ratio of 50:50 (SIB1), 40:60 (SIB2), and 30:70 (SIB3). The results showed that the highest proximate composition of SIB was protein and fat with a range of 35.23+1.56 - 42.32±0.45% and 21.14±0.13 - 32.53±1.75, respectively. %. The most desirable sambal (sensory hedonic test) is SIB3, which has the characteristics of appearance: red color typical of fish sauce, slightly bright, brilliant, homogeneous, clean and attractive, aroma: typical of fish sauce is strong, fragrant and fresh, and the consistency is not thick with taste. which is delicious, typical of fish sauce, spicy and somewhat savory. Based on the total parameters of bacteria and molds, it is suspected that the bete-bete fish sauce (SIB3) has a shelf life of 22, 19 and 18 days, respectively, at storage temperatures of 20, 25 and 27 °C.

KOMPOSISI PROKSIMAT, SIFAT SENSORI, DAN PENDUGAAN MASA SIMPAN SAMBAL IKAN BETE-BETE Asnani Asnani; Indriani Indriani; Amir Husni; Nurfitri Ekantari; Suadi Suadi; Ima Wijayanti
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 18, No 2 (2022): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.18.2.119-124

Sambal is a side dish, one of the variants of which is basic chili sauce with additional ingredients of various types of fish such as bete-bete fish (Leiognathus sp). The purpose of this study was to examine the proximate composition and sensory properties (hedonic and description) and to determine the shelf life of bete-bete fish sauce (SIB) using the Accelerated Shelf Life Testing (ASLT) method using the parameters of the total content of bacteria and molds in the chili sauce. The treatments included the use of fish (%) and basic chili sauce (%) with a ratio of 50:50 (SIB1), 40:60 (SIB2), and 30:70 (SIB3). The results showed that the highest proximate composition of SIB was protein and fat with a range of 35.23+1.56 - 42.32±0.45% and 21.14±0.13 - 32.53±1.75, respectively. %. The most desirable sambal (sensory hedonic test) is SIB3, which has the characteristics of appearance: red color typical of fish sauce, slightly bright, brilliant, homogeneous, clean and attractive, aroma: typical of fish sauce is strong, fragrant and fresh, and the consistency is not thick with taste. which is delicious, typical of fish sauce, spicy and somewhat savory. Based on the total parameters of bacteria and molds, it is suspected that the bete-bete fish sauce (SIB3) has a shelf life of 22, 19 and 18 days, respectively, at storage temperatures of 20, 25 and 27 °C.

Enhancing Fishing Port Services Quality to Support Fish Supply Chains of the Island Fisheries at the Belitung Island Farisha Safrina Nur; Suadi Suadi; Suwarman Suwarman
Jurnal Perikanan Universitas Gadjah Mada Vol 25, No 1 (2023)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.82811

Fishing ports are crucial to the sustainable management of fisheries resources and enterprises that depend on the fishery. The objective of this study was to analyze the levels of facilities availability and service quality of fishing ports in the islands through a case study of Tanjungpandan Islands Fishing Port in Belitung Island. This study was conducted by combining survey methods, observation, as well as in-depth interviews with the port users and managers.Â Due to Covid-19 pandemic, field research was conducted in two periods: from September to October 2020 and from January to February 2022. Respondents were selected by applying the snowball sampling method and resulted in 70 selected respondents, consisting of fishermen, skippers, traders, factory managers or fish processing units, and port managers. Structured questionnaires were used for data collection.Â It proceeded into descriptive-qualitative analysis and combined with SERVQUAL and IPA (Importance Performance Analysis) methods. The study demonstrated that six port facilities failed to meet the Nusantara (inter-island) fishing port standards as outlined in the Minister of Marine Affairs and Fisheries' Regulation No. 8, year 2012. Eight port services that were considered important indicated low performance to support the islandâ€™s fish supply chain. The total score of basic, functional, and supporting facilities was 60.46% (within 0 â€“ 100% scale) and considered as relative â€œgoodâ€. Therefore, given that the port is the main hub of marine fisheries activities on Belitung island, it is crucial to increase the accessibility, quality, and services of fishing port facilities in order to support the fish supply chain in the islands.

Title

Found 22 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 22 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 22 Documents
Search