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Bioeconomic analysis of squid fisheries in the Karangantu fishing port of Banten Province Hafidz Zulghaffar Zain; Ririn Irnawati; Dini Surilayani
Jurnal Perikanan dan Kelautan Vol 12, No 1 (2022)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v12i1.15589

Abstract

Squid is one of the catches of fisheries favored by the community and one of the fisheries commodities with high economic value. In 2017 the squid production in the Karangantu archipelago fisheries port reached 328 tons or 14.3% of the total capture fisheries production, which reached 2,293 tons. All Squid that enters the market come entirely from catches in nature (sea); if you only rely on the effort of catching it alone, one day, there may be overfishing. This study aimed to determine the optimal level of Squid (Loligo sp.) Resource management is based on biological and economic aspects in the Karangantu PPN. The study was conducted from April to May 2019. Retrieval of primary data and secondary data funds. The research procedure consisted of calculating CPUE (Catch Per Unit Effort), MSY (Maximum Sustainable Yield), and MEY (Maximum Economic Yield) using primary data and secondary data obtained from Karangantu. The calculation of bioeconomic analysis using the Gordon-Schaefer model showed that the highest profit value was in the MEY condition of 234,423 kg/year and 2,622 trips/year with a gain of Rp. 2,901,811,197. Based on the Fox model, the utilization rate of Squid (Loligo sp.) It is 129% and is in the status of over exploited.
KONDISI KESEHATAN EKOSISTEM MANGROVE SEBAGAI SUMBER POTENSIAL PENGEMBANGAN EKONOMI KREATIF PESISIR SELAT SUNDA Adi Susanto; Muta Ali Khalifa; Erik Munandar; Hery Sutrawan Nurdin; Hendrawan Syafrie; Fahresa Nugraheni Supadminingsih; Afifah Nurazizatu Hasanah; Bathara Ayi Meata; Ririn Irnawati; Ani Rahmawati; Achmad Noerkhaerin Putra; Toufik Alansar; Julian Saputra; Bakti Sulistyono; Ahmad Raihan
Leuit (Journal of Local Food Security) Vol 3, No 1 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i1.15648

Abstract

The functions and benefits of the existence of the mangrove ecosystem are strongly influenced by their health conditions. Ideally, a healthy mangrove ecosystem will provide greater ecological, economic, and service benefits. This study aims to determine the health condition of the mangrove ecosystem as a first step for disaster mitigation and productive economic development in the coastal area of the Sunda Strait. Data collection was carried out in November-December 2021 using the MonMang application in five different villages. The results showed that the highest diversity of mangrove species was found in Cigorondong Village with 9 species including Acanthus ilicifolius, Avicennia marina, Aegiceras corniculatum, Derris trifoliata, Sonneratia caseolaris, Excoecaria agallocha, Lumnitzera racemosa, Ceriops tagal, Heritiera littoralis. The highest canopy cover (79%) was found in the mangrove ecosystem in Citeureup Village and the highest tree density was found in Cigorondong Village at 3,300 individuals/ha. The health condition of the mangrove ecosystem on the coast of the Sunda Strait is moderate because the MHI value obtained is in the range of 33-63%.
KELAYAKAN USAHA PENGASAPAN IKAN PARI DI KELURAHAN BANTEN, KECAMATAN KASEMEN, KOTA SERANG Ririn Irnawati; Dini Surilayani; Unah Undanah; Ana Susi Mulyani
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 10 No 1 (2023): Januari
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v10i1.3662

Abstract

Salah satu ikan hasil tangkapan sampingan (HTS) yang belum termanfaatkan adalah ikan pari. Karakteristik ikan pari dan bau pesing/amoniak menyebabkan pemanfaatannya minim, bahkan kurang diminati. Salah satu pengolahan yang tepat untuk ikan pari adalah melalui diolah menjadi ikan asap. Penelitian ini bertujuan untuk menganalisis kelayakan usaha pengasapan ikan di Kelurahan Banten, Kecamatan Kasemen, Kota Serang. Pengumpulan data dilakukan pada bulan Juni-Agustus 2022. Data primer diperoleh melalui observasi dan wawancara dengan pengusaha ikan asap. Hasil penelitian menunjukkan bahwa usaha pengasapan ikan dilakukan di rumah pengasapan milik sendiri, yang terpisah dengan rumah hunian. Jenis ikan yang diasap adalah ikan pari. Kapasitas alat pengasapan sebanyak 10 kg dengan media pengasap berupa batok kelapa. Biaya total untuk satu siklus produksi (3 jam) sebesar Rp. 40.000/produksi atau Rp. 9,84 juta/tahun; penerimaan sebesar Rp. 96 juta/tahun dan keuntungan sebesar Rp. 86,16 juta/tahun. Nilai R/C dan B/C sebesar 9,76 dan 8,76, PP selama dua bulan. Usaha pengasapan ikan menguntungkan dan layak untuk diteruskan. Harapannya ke depan, semakin banyak usaha pengasapan ikan di Karangantu untuk pemanfaatan ikan-ikan HTS yang melimpah produksinya, sehingga mampu menciptakan lapangan kerja baru dan meningkatkan kesejahteraan keluarga.