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All Journal Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) DHARMASMRTI: Jurnal Pascasarjana UNHI Poltekita: Jurnal Pengabdian Masyarakat
Ida Bagus Ketut Mantra
Prodi Ilmu Gizi, Universitas Dhyana Pura, Badung, Indonesia
Agriculture, Biological Sciences & Forestry Education Health Professions Nursing Public Health

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KARAKTERISASI SENYAWA BIOAKTIF EKSTRAK DAUN SEMBUNG(Blumea balsamifera (L)DC) DARI BEBERAPA JENIS PELARUT Ida Bagus Ketut Mantra; I Nengah Kencana Putra; Luh Putu Wrasiati
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 6 No 1 (2019): Scientific Journal of Food Technology (March)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

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Abstract

Sembung (Blumea balsamifera (L) DC) is a species plant on Blumea genus, andAstereceae (compositae)family. The leaf of Sembung is used by human as empiric treatment with extraction or infuse techniqueto become “jamu” , its has function as functional drink, because its consist of flavonoid and alkaloidcompound, that has an antioxidant potency. The purpose of this research are to study of effect growthleaf level and some of organic solvent to characterizetion simplisia powder extract Sembung leaf. Themethode of extraction by maseration, then analyze is done such as flavonoid, phenolic total, antioxidantcapacity, vitamin C, IC50, and determine volatil compound on the best treatment by GC-MS. The resultshowed that very singnificant effect to all parameters analysis, and ethyl acetate extract on the tip ofSembung leaf is the best treatment, that consist of flavonoid (204,58 mg QE/g db), phenolic total (225,33mg GAE/ g db), vitamin C (451,92 mg/g db), antioxidant capacity (501,97 mg GAEAC/g db), and IC50%(37,09 ppm). The GC-MS analysis showed there are benzena compound, monoterpene (camphor,L-berneol), sesquiterpene (?-guaiene, caryophyllene, humulene) and diterpene (neophytadiene) on thebest treatment.
Upaya Peningkatan Imunitas Tubuh melalui Edukasi Pangan dan Gizi bagi Pegawai dan Dosen di LLDIKTI Wilayah VIII: Efforts to Improve Body Immunity through Food and Nutrition Education for Employees and Lecturers in LLDIKTI Region VIII I Gusti Ayu Wita Kusumawati; Ni Wayan Nursini; Ida Bagus Agung Yogeswara; Ni Putu Eny Sulistyadewi; Dylla Hanggaeni Dyah Puspaningrum; Ni Ketut Wiradnyani; Ida Bagus Ketut Mantra; Purwaningtyas Kusumaningsih; I Gede Mustika
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): Januari-Maret
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1151.957 KB) | DOI: 10.33860/pjpm.v4i1.1373

Abstract

The Covid 19 pandemic and unhealthy life style may lead to depression and anxiety followed by a decreasing of immune system. A healthy diet affects a person’s health and immune system. Objective: To provide education to the community, especially employees and lecturers in the LLDIKTI region VIII work environment, regarding food consumption and nutrition that can prevent stress and increase endurance during a pandemic. Methods: The activity begins with preparation, implementation and evaluation. Education is carried out using virtual media through zoom meetings, which are in the form of webinar series containing lectures and discussions. At the beginning of the activity, partners are given a pre-test and at the end of the discussion partners are given a post-test. Community service activities are carried out from October 13, 2021, to November 13, 2021. The evaluation was carried out using a knowledge questionnaire based on the material presented by the speaker.  The results of the community service activities showed an increase in partner knowledge about food and nutrition consumption that can prevent stress and increase endurance during a pandemic. Suggestion: It is necessary to conduct training and assistance in hygiene food processing to produce processed innovations that can be used to increase body immunity.
INTEGRATING PAÑCAMAYAKOSA IN ADDRESSING DEPRESSION: A STUDY IN HINDU PHILOSOPHICAL APPROACH Gede Endy Kumara Gupta; Ida Ayu Gde Wulandari; Ida Bagus Ketut Mantra
Dharmasmrti: Jurnal Ilmu Agama dan Kebudayaan Vol. 24 No. 2 (2024): Dharmasmrti: Jurnal Ilmu Agama dan Kebudayaan
Publisher : Pascasarjana Universitas Hindu Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32795/ds.v24i2.6717

Abstract

Depresi adalah kondisi yang ditandai dengan ketidakseimbangan atau gangguan dalam diri sendiri yang terkait dengan aspek bio-psiko-sosial, yang terwujud dalam gejala-gejala seperti hilangnya semangat, perasaan sedih, rendah diri, menarik diri dari orang lain dan lingkungan, serta pikiran atau upaya bunuh diri. Mengingat meningkatnya prevalensi depresi dan dampaknya terhadap kesehatan global, sangat mendesak untuk mengeksplorasi perspektif dan solusi alternatif. Studi ini menggunakan metode penelitian kualitatif, menggunakan sumber data sekunder seperti buku, jurnal, dan laporan penelitian, yang dianalisis melalui studi dokumen untuk memberikan pemahaman yang komprehensif tentang gangguan depresi. Konsep Hindu tentang Pañcam?y?ko?a, yang menggambarkan lima lapisan kesadaran individu, digunakan sebagai alat analisis utama. Studi ini mengungkapkan bahwa depresi dapat dipahami sebagai ketidakseimbangan dalam lapisan-lapisan ini, dan menunjukkan bahwa praktik holistik seperti yoga, meditasi, dan pr??ayama, bersama dengan menumbuhkan pikiran positif dan dukungan sosial, dapat secara efektif mengatasi gangguan depresi. Temuan-temuan ini menyoroti potensi mengintegrasikan kearifan tradisional Hindu dengan pendekatan psikologis modern untuk mengembangkan strategi yang efektif untuk mengelola depresi.
Co-Authors Dylla Hanggaeni Dyah Puspaningrum Gede Endy Kumara Gupta I Gede Mustika I Gusti Ayu Wita Kusumawati I Nengah Kencana Putra Ida Ayu Gde Wulandari Ida Bagus Agung Yogeswara Luh Putu Wrasiati Ni Ketut Wiradnyani Ni Putu Eny Sulistyadewi Ni Wayan Nursini Purwaningtyas Kusumaningsih