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All Journal Agrointek Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura Industria: Jurnal Teknologi dan Manajemen Agroindustri JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Agroindustrial Technology Journal JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Muhammad Fakhry
Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Journal : Agrointek

 1 
PENGENDALIAN MUTU PADA PRODUKSI KERIPIK SUKUN Edi Junaidi; Banun Diyah Probowati; Muhammad Fakhry
AGROINTEK Vol 8, No 1 (2014)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v8i1.2032

Abstract

There are many matter can be make  chips. One of them is breadfruits chips.  Consumers need a good quality of product. The industries must be keep  the quality of its products. Therefore it is necessary for a good quality control on the quality control of raw materials, production processes and final products breadfruit chips. The aims of this study are  to determine the application of the Seven Tools of Quality Control and how to improve product quality breadfruit chips. Analysis of quality control is done by using tools such as quality control check sheet, stratification, histograms, Pareto charts, scatter charts, fishbone diagram and control chart. Check sheets are used to present the data in order to facilitate the understanding of data to analyze further.  P control chart is used to see whether a product is defective is well within control or not. The results of the data analysis showed that the p control chart product defects that occured during production process had upper threshold of 0.033 (79 pieces of breadfruit chip) and lower thresholdof 0.021 (50 pieces of breadfruit chip) with an average percentage per day damage of 2.765 % (66 pieces of breadfruit chip).  Disability occurred once, because it exceeded the upper limit of the number of defects by 176 pieces of breadfruit chip (3.6%). Result of causative diagram analysis showed what factors causedproduct defects, those were raw materials, tools, production process, and human error. Result of this study can be used by the industry to immediately take corrective action to prevent and reduce the level of disability.
PRODUKSI MANISAN RAMBUTAN KERING DENGANVARIASI KONSENTRASI LARUTAN KAPUR DAN KARAKTERISTIK PENGERINGAN Sri Hastuti; Yuli Dwi Kurnianti; Muhammad Fakhry
AGROINTEK Vol 7, No 1 (2013)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v7i1.2048

Abstract

Rambutan susceptible to damage due to respiration and transpiration processes thatcause huge losses to farmers and traders , even the price of rambutan to be low due to the highproduction and efficient distribution of marketing . One alternative to reduce the level ofdamage to the fruit rambutan is to make candied dried rambutan . The purpose of this study wasto determine the effect of drying characteristics and concentration of lime solution to the watercontent , texture and vitamin C in the making candied dried rambutan . The method used RAK (completely randomized design ) with factorial . The results of this study indicate that the use oflime solution concentrations result in increased water content but had no effect on the levels ofvitamin C , hardness and resilience . While the differences in drying characteristics and theirinteraction did not affect the increase in water content , vitamin C content, hardness andresilience.
PENGARUH VARIETAS TEBU, POTONGAN DAN PENUNDAAN GILING TERHADAP KUALITAS NIRA TEBU Aries Diyanto Kuspratomo; Burhan Burhan; Muhammad Fakhry
AGROINTEK Vol 6, No 2 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i2.1984

Abstract

Sugar is a product produced by sugar cane (Saccharum officinarum).  The quality of sugar is measured by analysing Nira Perahan Pertama (NPP) of sugar cane.  Nira’s quality is influenced by sugar’s variety, sugar’s cutting, and sugarmill delay time.  The goal of this study is to know the influence of cutting sugar’s variety and sugarmill delay time toward nira’s quality (%brix, %pol, pH, reduction sugar %brix, HK and NNPP).  This study used completely randomized factorial design (RAL).  Some independent variables used are: sugar’s variety (PSJT 941 and PS 881), cutting sugar (without cutting, 1/3 partand 1/5 part), and sugarmill delay time (day 0/freshandday 3).  While dependent variable used in this study was nira’s quality: %brix, %pol, pH, reduction sugar %brix, HK and NNPP.  Data analysed by using 3 ways analysis of variance.  Comparation test was done using 5% significance level.  The study showed that the best variety was PS 881, 1/5 part cutting sugar was not influential significantly toward nira’s quality; sugarmill delay time in 3 days caused nira’s quality go down (shown by raise of %brix, decrease of pH, raise of reduction sugar %brix, and decrease of HK).
PENGAMBILAN KEPUTUSAN UNTUK PEMILIHAN SUPPLIER BAHAN BAKU DENGAN PENDEKATAN ANALYTIC HIERARCHY PROCESSDI PR PAHALA SIDOARJO Miftakhul Jannah; Muhammad Fakhry; Rakhmawati Rakhmawati
AGROINTEK Vol 5, No 2 (2011)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v5i2.1941

Abstract

Choosing right raw material supplier(s) is essential to reassure raw material of good quality. There are several approcahes being used for supplier selection, including method of selection and evaluation system, and models. This study aimed at evaluating and developing raw material supplier selection method in PR Pahala, Sidoarjo, Indonesia, a cigarrette company. The model used in this study was QCDFR (Quality, Cost, Delivery, Flexibility, Responsiveness) model. Several stages employed during development of the model were: establishing criterion, performance indicator of supplier of each criterion, alternative, criterion weight, performance indicator of supplier alternative and, making of spread sheet and reporting of evaluation election of supplier. There are several main suppliers of dried tobacco to be evaluated in this study, which come from four different areas, namely Madura, Bondowoso, Tulungagung, and Malang. The model developed should be able to assisst the company in the supplier selection to achieve supplier of the best performance.The most important criterion factor of supplier selection in PR Pahala is criterion of quality which had highest weight of 0,373, followed by cost of 0,266, criterion of responsivenessof 0,156, criterion of delivery of 0,128, criterion of flexibility of 0,077. Moreover, weight of selection alternative according to area were Madura with 0,311, Tulungagung 0,234, Bondowoso 0,253, Malang 0,202.
ANALISIS STRATEGI PENGEMBANGAN INDUSTRI JAMU TRADISIONAL DI KABUPATEN BANGKALAN - MADURA Risa Dewi Munica; Millatul Ulya; Muhammad Fakhry
AGROINTEK Vol 11, No 2 (2017)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v11i2.3057

Abstract

Data of Disperindag Bangkalan Regency (2015), shows that Bangkalan Regency has 20 herbal medicine industries. After doing research survey there are some herbal medicine industries that have been inactive, so that this research is conducted to find out alternative strategy that can be used as an effort to develop herbal medicine industry in Bangkalan Regency. This research used analysis of internal environment (IFE) and external (EFE), External-internal matrix (IE), SWOT and QSPM matrix (Quantitative Strategic Planning Matrix). There are 16 internal factors and 11 external factors. As for alternative strategy there are 5 alternatives obtained from SWOT matrix and IE matrix. In the QSPM matrix, the priority of strategy is 1. Maintain and improve product quality, 2. Increase promotional activities and expand the marketing area,3. Improving relationships with government and other agencies, 4. Maintain company image, and 5. Develop cooperation with other industries outside the region
Co-Authors Abrori Romdhoni Aries Diyanto Kuspratomo Askur Rahman Badrus Soleh Helmi Burhan Burhan Edi Junaidi Indah Gita Cahyani Khoirul Hidayat Khoirul Hidayat Miftakhul Jannah Muhammad Munir Mu’tamar, Mohammad Fuad Fauzul Probowati, Banun Diyah Rakhmawati Rakhmawati Risa Dewi Munica Sri Hastuti Supriyanto, Supriyanto Ulya, Millatul Yuli Dwi Kurnianti Zainab Zainab