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All Journal Indonesian Journal of Human Nutrition Jurnal Ilmu Sosial dan Ilmu Politik (JISIP)
Fuadiyah Nila Kurniasari
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Humanities Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences

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TEKNOLOGI PEMBUATAN SARI BUAH BELIMBING (AVERRHOA CARAMBOLA L) APLIKASI DI INDUSTRI RUMAH TANGGA Wahono Hadi Susanto; Fuadiyah Nila Kurniasari; Elok Waziiroh; Nur Ida Panca Nugrahini
JISIP : Jurnal Ilmu Sosial dan Ilmu Politik Vol 5, No 3 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.695 KB) | DOI: 10.33366/jisip.v5i3.304

Abstract

Abstract:Star fruit (Averrhoa carambolaL) is highly produced in Desa Gogodeso, the productivity reaced 12,25 tons in each harvest time. However, star fruit has not been fully utilized, due to lack of applicable processing-tecnology for home-industries scale. Star fruit can be processed become star fruit extract which is potential as funcional drink. Therefore, it is necessary to produce star fruit extract with simple technology, that can aplicate in home-industries scale. In this study, star fruit was processed into star fruit extract using simple technology and equipment. Star fruit extract has shelf life until 6 month, without preservative addition. Keywords:Star fruit(carambolaAverrhoaL), Star fruit extract, Applicabletechnology, Home-Industries scale Abstrak:Buah belimbing (Averrhoa carambola L) merupakan salah satu potensi di Desa Gogodeso dengan jumlah 12,25 ton per musim panen. Namun, buah belimbing belum banyak dimanfaatkan secaramaksimal, dikarenakan belumtersedianyateknologi yang tepatuntukmengolahbuahbelimbing. Padahalbuahbelimbingmempunyaipotensiuntukdikembangkansebagaiminumanfungsional. Salah satu olahan buah belimbing adalah mengolahnya menjadi sari buah belimbing. Oleh karena itu diperlukan teknologi pembuatan sari belimbing yang dapat diterapkan di industri rumah tangga. Pada kegiatan ini, pembuatan sari belimbing dilakukan menggunakan teknologi dan peralatan sederhana dengan memperhatikan kualitas sari buah belimbing yang dihasilkan. Umur simpan sari buah belimbing mencapai 6 bulan tanpa menambahkan bahan pengawet. Kata kunci :Buah belimbing (Averrhoa carambola L), Sari buah belimbing, Teknologi aplikatif, Industri skala rumah tangga
Modified High-Protein Diet and Their Impact on Sarcopenia and Prognosis in Breast Cancer Patients: A Scoping Review Sujiati Kurnia, Eva; Hofifa Sevira Wulandari; Inggita Kusumastuty; Kanthi P. Tritisari; Fuadiyah Nila Kurniasari; Fajar Ari Nugroho
Indonesian Journal of Human Nutrition Vol. 12 No. 1 (2025): In Press
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Breast cancer rank as the second most frequently diagnosed cancer worldwide and remains the leading cause of cancer-related deaths among women, with high incidence rates, including in Indonesia. A prevalent complication is sarcopenia, characterized by decreased muscular strength and volume, which increases the possibility of postoperative complications, reduces therapy response, lowers overall health status, and elevates the risk of death. One potential strategy to counter sarcopenia is increasing protein intake through dietary modification. This scoping review aimed to evaluate the impact of a diet rich in protein on sarcopenia progression and the prognosis of breast malignancy patients, using a Scoping Review approach. Literature was sourced from PubMed and Oxford Academic databases from 2014 to 2024 with specific keyword combinations: “Breast Cancer” OR “Breast Neoplasm” with “High Protein Diet” AND “Sarcopenia” OR “Sarcopenias” AND “Prognosis” OR “Prognoses”, then filtered using inclusion and exclusion criteria. Analysis of 12 selected studies shows that increased dietary protein intake (≥2-2.5 g/kg body weight/day) positively affects breast cancer patients with sarcopenia. Sarcopenia worsens prognosis by increasing mortality risk and therapy toxicity: however, higher protein intake, especially when combined with physical activity, improves muscle mass and function. The modified high-protein diet is essential in managing breast cancer, particularly for those at risk of or experiencing sarcopenia. Further research is needed to reinforce current findings and determine optimal dietary strategies for this patient group.
Co-Authors Elok Waziiroh Fajar Ari Nugroho Hofifa Sevira Wulandari Inggita Kusumastuty Kanthi P. Tritisari Nur Ida Panca Nugrahini Sujiati Kurnia, Eva Wahono Hadi Susanto