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Burhanuddin Bahar
Universitas Hasanuddin
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The DESCRIPTION OF LACTATION MANAGEMENT BEHAVIOR AMONG BREASTFEEDING MOTHERS 0-6 MONTHS AT SUDIANG RAYA HEALTH CARE CENTER CITY OF MAKASSAR IN 2020: GAMBARAN PERILAKU MANAJEMEN LAKTASI PADA IBU MENYUSUI 0-6 BULAN DI WILAYAH PUSKESMAS SUDIANG RAYA KOTA MAKASSAR TAHUN 2020 DWI YUNIATY ISMAIL; Citrakesumasari; Devintha Virani; Aminuddin Syam; Burhanuddin Bahar
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 1 (2021): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v9i2.13661

Abstract

Introduction: Several studies have shown that most of the obstacles for mothers when doing lactation management are due to the lack of knowledge about breastfeeding, especially exclusive breastfeeding, which can affect the attitudes and actions/implementation of mothers towards lactation management behavior. One study showed by Ibrahim, et al. (2014) showed that respondents had poor knowledge, attitudes and practices of lactation management (77.2%). The study aimed to describe the lactation management behavior among breastfeeding mothers 0-6 months in Sudiang Raya Health Care Center City of Makassar. Methods: This research was descriptive with 89 sample size mothers 0-6 months chosen by simple random sampling using questionnaire (google form). Data analysis was performed univariate using the SPSS program in frequency distribution from each variable. Result: The results showed that out of 89 respondents, 58 respondents (65.2%) had a good knowledge of lactation management, 28 respondents (31.5%) were in the sufficient category and 3 respondents (3.4%) were in the poor category. And then, from 89 respondents, all respondents had a positive attitude in terms of lactation management (100%). For the practices/actions out of 89 respondents, 58 respondents (65.2%) had good lactation management practices, 30 respondents (33.7%) were in the sufficient category and 1 respondent (1.1%) was in the poor category. Conclusions: The knowledge, attitudes and practices of lactation management among breastfeeding mothers in the work area of the Sudiang Raya Health Care Center City of Makassar in 2020 are mostly in the good category (>60%) Recommendation: Increase knowledge by adding some information about how to do lactation management in a proper way, especially in terms of techniques and breastfeeding positions, which is in practice we found there are still many mothers whose poor category in that part. Keywords: lactation management, breastfeeding mother, knowledge, attitude, practice
ASUPAN ZAT GIZI PADA IBU HAMIL ANEMIA DAN KADAR FERITIN RENDAH Muhammad Nur Hasan Syah; Hasnah Supiah; Anang S. Otoluwa; Nurhaedar Jafar; Burhanuddin Bahar
Jurnal Mitra Kesehatan Vol. 1 No. 1 (2018): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v1i1.2

Abstract

Pendahuluan: Pola konsumsi wanita di Indonesia pada umumnya mengandung zat besi kualitas rendah. Sumber bahan makan lebih banyak dari bahan sayuran dimana kadar zat besi pada sumber nabati diketahui memiliki kualitas besi yang rendah dan untuk penyerapan memerlukan bantuan zat pendorong. Tujuan dari penelitian ini adalah untuk menganalisis perbedaan asupan zat gizi pada ibu hamil berdasarkan kadar hemoglobin dan kadar feritin. Metode: Penelitian ini adalah penelitian kuantitatif dengan rancangan cross-sectional. Sampel pada penelitian ini berjumlah 71 ibu hamil. Pengumpulan data selama 2 bulan, September – Oktober 2012. Pemeriksaan Hemoglobin dilakukan dengan cara cyanmethemoglobin dan kadar besi dengan menggunakan metode HPLC. Hasil: Hasil yang diperoleh adalah 32,4% anemia dan 5,6% memiliki kadar feritin rendah. Berdasarkan analis pada kedua kondisi memiliki asupan energi rendah, yaitu 42% Angka Kecukupan Gizi (AKG). Asupan protein cukup sekitar 70% AKG dan 68% AKG. Aupan zat gizi mikro dibagi  menjadi dua bagian, vitamin E, vitamin C, tiamin, riboflavin, niasin, dan seng memiliki asupan yang rendah yaitu 20-50% AKG. Bagian lainnya, folat dan besi memiliki asupan sangat rendah yaitu <20% AKG. Kesimpulan: Asupan zat gizi pada ibu hamil anemia dan kadar feritin rendah memperlihatkan asupan yang rendah dibanding AKG. Disarankan ibu hamil dapat diberikan edukasi untuk meningkatkan pengetahuan tentang konsumsi makanan bergizi seimbang.
RELATIONSHIP BETWEEN BREAKFAST HABITS AND NUTRITIONAL STATUS WITH THE LEVEL OF LABOR EXHAUSTION AMONG PRODUCTION WORKERS OF PT MARUKI INTERNASIONAL INDONESIA Michael Satria; Burhanuddin Bahar; Nurhaedar Jafar; Safrullah Amir; Rahayu Indriasari
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i1.25173

Abstract

Introduction: Work fatigue is a common condition that is experienced by almost all workers, but if this happens continuously it can affect the health condition of workers. Work fatigue can be affected by several factors, some of which are breakfast habits and the nutritional status of workers. Aim: This study aims to determine the relationship between breakfast habits and nutritional status with level of work fatigue of workers in the production division of PT Maruki Internasional Indonesia. Materials and Methods: This research is an analytic observational study using a cross sectional design with a sample of 130 workers from 199 workers in the production division of PT. Maruki Internasional Indonesia was selected using the proportional sampling method. Data collection used a questionnaire for breakfast habits, measurements of body weight and height for nutritional status, as well as an Industrial Fatigue Research Committee (IFRC) questionnaire for work fatigue levels. Data were analyzed using the SPSS application.. Results: The results of the analysis of the associated between breakfast habits and the level of work fatigue, p-value=0.000 (p<0,05), while the results of the analysis of the associated between nutritional status and the level of work fatigue, p-value=0.004 (p<0,05). Conclusion: There is a significant associated between breakfast habits and nutritional status with the level of work fatigue of workers in the production division of PT Maruki Internasional Indonesia. Workers should make it a habit to have breakfast every day before going to work, make the best use of their rest time and maintain their body weight so that their nutritional status remains normal so they can avoid high work fatigue.
Co-Authors Aminuddin Syam Anang S. Otoluwa Citrakesumasari Devintha Virani DWI YUNIATY ISMAIL Hasnah Supiah Michael Satria Nurhaedar Djafar Rahayu Indriasari Safrullah Amir Syah, Muh Nur Hasan