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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Simki Postgraduate
Aprilia Novitasari
Pendidikan Guru Pendidikan Anak Usia Dini FKIP Untan Pontianak
Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Mathematics Other

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PEMBERIAN MAKANAN SEHAT PENUNJANG PERTUMBUHAN DAN PERKEMBANGAN ANAK USIA 5-6 TAHUN DI TK Novitasari, Aprilia; Ali, Muhamad; ., Sutarmanto
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 4, No 2 (2015): Pebruari 2015
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

Abstrak: Penelitian ini bertujuan untuk mendeskripsikan analisis pemberian makanan sehat untuk penunjang pertumbuhan dan perkembangan pada anak usia 5-6 tahun di TK Islam Mutiara Bunda Pontianak Kota. Penelitian ini menggunakan metode deskriptif dan menggunakan pendekatan kualitatif. Subjek dalam penelitian ini adalah TK B yang berjumlah 26 orang dan guru TK B yang terletak di Jalan Prof M Yamin Gang Sinar bersama No 17 Pontianak. Dari hasil penelitian diperoleh bahwa peran guru dalam pemberian makanan sehat sehat untuk penunjang pertumbuhan dan perkembangan anak usia 5-6 tahun sudah baik salah satunya kesehatan anak lebih meningkat, anak mau mengkonsumsi makanan sehat karena baik untuk pertumbuhan dan perkembangan. Peran guru dalam memberikan motivasi dengan membawa media berupa gambaran makanan sehat agar anak mau membawa makanan sehat ke Taman Kanak-kanak.   Kata Kunci: Makanan Sehat, Pertumbuhan dan Perkembangan   Abstract: This study aimed to describe the analysis of the provision of healthy food to support growth and development in children aged 5-6 years in the Islamic Kindergarten Mother of Pearl City Pontianak. This study uses descriptive and qualitative approach. Subjects in this study were TK B, amounting to 26 people and kindergarten teacher B is located at Jalan Prof. M. Yamin Gang rays along No. 17 Pontianak. The result showed that the teacher's role in the provision of healthy food healthy to support the growth and development of children aged 5-6 years is a good one more child health increased, children want to eat healthy because it is good for growth and development. The role of teachers in providing the motivation to bring the media in the form of a picture of healthy foods that kids want to bring healthy food to kindergarten. Keywords: Healthy Food, Growth and Development
Peningkatan Hasil Belajar Siswa Kelas 2 Materi Pengukuran Waktu Menggunakan Model Problem Based Learning di SDN Gayam 1 dengan Media Jam Analog Novitasari, Aprilia; Putri, Kharisma Eka; Rochmawati, Novi
Jurnal Simki Postgraduate Vol 4 No 1 (2025): Volume 4 Nomor 1 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jspg.v4i1.1132

Abstract

This study aims to analyze the improvement of student learning outcomes in the Time Measurement material by implementing the Problem Based Learning learning model in class II of SDN Gayam 1. This study uses the Classroom Action Research (CAR) method which is carried out for one month, precisely in February 2025 in two cycles. Each cycle consists of the planning stage, action implementation, observation, and reflection. Data collection techniques through teacher and student observations and documentation of learning outcomes, then analyzed using the percentage method. In cycle I, learning using video learning media has increased compared to the previous cycle. However, the level of completion is still not optimal, namely only 24 students or 74.8% reached the KKM. To overcome this, in cycle II, the study used analog clock media as a tool in the learning process. The evaluation results showed that the use of analog clock media increased student learning outcomes by 99.8% or 28 students completed. So it can be concluded that the PBL model supported by the use of analog clock media has succeeded in significantly improving student learning outcomes.
Co-Authors Muhamad Ali Putri, Kharisma Eka Rochmawati, Novi Sutarmanto .