Article Per Year (5 Year)
p-Index From 2020 - 2025
2.036
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Industri Pertanian Jurnal Ilmu Lingkungan Caraka Tani: Journal of Sustainable Agriculture Adi Widya : Jurnal Pengabdian Masyarakat Jurnal Biomedika Jurnal Peduli Masyarakat Conference on Innovation in Health, Accounting, and Management Sciences Proceeding Jurnal Farmasetis Serambi Engineering "Indonesian Journal of Devotion and Empowerment (IJDE) "
Nur Hidayati
Fakultas Ilmu Kesehatan, Universitas Setia Budi Surakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
Penyuluhan Kesehatan: “Pencegahan Penyakit Degeneratif Osteoarthritis” di Desa Triyagan Kecamatan Mojolaban Kabupaten Sukoharjo Nur Hidayati; Nony Puspawati; Mardiyono Mardiyono; Soebiyanto Soebiyanto
Jurnal Peduli Masyarakat Vol 4 No 3 (2022): Jurnal Peduli Masyarakat: September 2022
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v4i3.426

Abstract

Osteoarthritis (OA) yaitu penyakit radang persendian terutama bagian lutut dan banyak diderita pada usia lanjut. Pada sebagian kasus, osteoartritis timbul secara perlahan tanpa penyebab yang jelas tetapi pengaruh yang paling penting adalah penuaan dan efek mekanis. Meningkatnya frekuensi osteoarthritis seiring dengan pertambahan usia, sendi banyak menahan beban, obesitas dan riwayat cacat sendi. Mengingat permasalahan tersebut perlu dilakukan adanya promosi kesehatan atau penyuluhan kepada masyarakat terkait penyakit osteoarthritis. Ditinjau dari kurangnya pengetahuan masyarakat tentang pencegahan penyakit degeneratif osteoarthritis, serta pola hidup sehat.Pengabdian dilaksanakan di Desa Triyagan, Kecamatan, Mojolaban, Kabupaten Sukoharjo, dengan tahapan pemeriksaan tekanan darah, pengukuran tinggi badan dan penimbangan berat badan, kegiatan dilanjutkan dengan memberikan pre test, penyajian materi dan akhir kegiatan yaitu evaluasi dengan post test. Hasil pengukuran tekanan darah rerata dari peserta sejumlah 25 orang memenuhi batas normal untuk tekanan darah usia lanjut yaitu 126/82 mmHg, skor rerata pre test yaitu 62, skor rerata post test sebesar 80, setelah mendapatkan penyuluhan. Skor hasil evaluasi menunjukkan terjadi perubahan positip terhadap pola pikir masyarakat tentang penyakit degeneratif osteoarthritis.
Penurunan Kadar Nitrit pada Daging Sapi Burger dan Kornet dengan Larutan Vitamin C secara Spektrofotometri Nur Hidayati; Mardiyono Mardiyono
Jurnal Farmasetis Vol 12 No 3 (2023): Jurnal Farmasetis: Agustus 2023
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/far.v12i3.1286

Abstract

Daging sapi olahan burger dan kornet, merupakan makanan cepat saji yang mengandung pengawet nitrit, efek penggunaan nitrit yang berlebihan adalah terbentuknya methemoglobinemia dan menyebabkan kanker. Vitamin C dapat mengoksidasi senyawa nitrit menjadi nitrit oksida. Penelitian ini bertujuan untuk mengetahui pengaruh perendaman dalam larutan vitamin C terhadap penurunan  konsentrasi nitrit dalam daging sapi burger dan kornet. Penelitian menggunakan sampel daging sapi burger dengan kode B dan kornet dengan kode C, selanjutnya masing-masing direndam ke dalam  larutan vitamin C dengan variasi konsentrasi (0,00; 0,30; 0,60; 0,90 dan 1,20) % selama 30 menit. Residu nitrit ditentukan kadarnya menggunakan metode Spektrofotometri.Kadar nitrit awal daging burger (B) sebesar 17,633 ppm mengalami penurunan setelah perendaman dalam larutan vitamin C dengan konsentrasi (0,30; 0,60; 0,90 dan 1,20) % berturut-turut sebesar (22,23; 50,39; 74,16 dan 74,27) %. Daging kornet (C) awal sebesar 14,563 ppm, mengalami penurunan kadar nitrit berturut-turut sebesar (31,83; 60,38; 87,39; 89,72) %. Peningkatan penggunaan konsentrasi larutan vitamin C untuk merendam daging burger dan kornet, maka kadar nitrit semakin menurun.
Utilization of Unripened Coconut Waste as An Organic Fertilizer and Its Quality Testing Argoto Mahayana; Sunardi; Sumardiyono; Nur Hidayati; Soebiyanto
Jurnal Serambi Engineering Vol. 9 No. 2 (2024): April 2024
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this study was to create and evaluate the quality of organic fertilizer using Unripened coconut waste. The process involves chopping the waste into small pieces and placing it in a container or bucket. EM4 activator liquid is then sprayed onto the waste, followed by the addition of molasses. This process is repeated for the second and subsequent batches. The prepared Unripened coconut waste is covered withblack plastic to maintain anaerobic conditions and a temperature of no more than 60°C. The pile is turned multiple times to stabilize the temperature at ± 35-45°C. The first turning occurs after one week, followedby weekly turning for up to one month. The resulting fertilizer is dried through aeration, sieved, and tested for quality. The water content was determined using the distillation method, while total nitrogen wasmeasured using the Kjeldahl method. Phosphorus was quantified using a UV-Vis Spectrophotometer, and potassium was analysed using AAS. The results indicate that Unripened coconut waste can be utilised as an organic fertiliser. The fertiliser is brown in colour, soft in texture, has an earthy smell, and a temperature of 28°C. The organic fertiliser contains 22.8% water, 0.833% nitrogen, 0.118% phosphorus, and 5.616% potassium. The produced organic fertilizer meets the specifications for fertilizer from organic waste based on nitrogen, phosphorus, and potassium content according to SNI 19-7030-2004.
Analysis of COD and BOD5 at the Inlet and Outlet of the Wastewater Treatment Plant (WWTP) at Hospital X Sunardi; Fakhrizal Falah; Argoto Mahayana; Sumardiyono; Nur Hidayati; Soebiyanto; Mahardira Dewantara
Jurnal Serambi Engineering Vol. 9 No. 4 (2024): Oktober 2024
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hospitals are one of the service facilities that produce large amounts and quality of liquid waste that requires special attention because it contains hazardous materials for public health and the environment. This study aims to determine the quality of COD and BOD effluents in X Hospital. The type of research used is observational with a descriptive approach. The sampling technique used was purposive sampling, where wastewater samples were taken from two points, namely the inlet and the outlet of the WWTP. Based on the results of the laboratory analysis of the wastewater samples from Hospital X, it can be concluded that the average COD value at the inlet of the WWTP was 64.04 mg/L, while the average COD value at the outlet of the WWTP was 47.90 mg/L, and the average BOD value at the inlet was 12.69 mg/L, while the average BOD value at the outlet was 1.60 mg/L. All of these values are qualified according to the Hospital Activity Liquid Wastewater Quality Standards based on Central Java Province Regional Regulation No. 5 of 2012. It is expected that Hospital X will continue to maintain the wastewater treatment plant.
Community Empowerment Through Assistance in The Creation of Business Identification Numbers in Laweyan Village Titiek Puji Astuti; Rosi Wulandari; Nur Hidayati
Indonesian Journal of Devotion and Empowerment Vol. 6 No. 2 (2024): December
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/amsx5d05

Abstract

Micro, small and medium enterprises (MSMEs) are increasingly mushrooming and developing, especially in Laweyan Village, where Laweyan Village is one of the centers of batik craftsmen in Surakarta City and not a few make Laweyan Village a tourist spot or a place for comparative studies for other MSMEs. The increasing number of tourists coming to Laweyan Village has resulted in newer MSMEs. This cause had a positive impact on the economy of the people in Laweyan village. However, new problems will arise such as business owners not having business identification numbers (NIB). Therefore, the community service team has carried out socialization and direct services for making NIB through online single submission (OSS) to micro, small, and medium enterprises. The methods applied include: approach methods, tutorials, discussion group forums, comprehensive, learning by doing, and technological methods. Business owners will be given knowledge about the importance of NIB and accompanied in the NIB registration until getting it. The activity was attended by businessmen and sororities. Starting from socialization to assistance in making the NIB. It is provided from the start of registration until the NIB is issued. From this activity, 3 NIBs were successfully issued.
Co-Authors Argoto Mahayana Arief Riyanto Arum Nur Fitrah Birgita Panca Indriarini Daryati Dewi Sulistyawati Dian Kresnadipayana Dwi Setyaningsih Fakhrizal Falah Gloriana Acacia Correia Belo Ika Lailla Rahmawati Leni Marbetha Mahardira Dewantara Mardiyono Mardiyono Mardiyono Mardiyono Mardiyono Meika Syahbana Rusli Nony Puspawati Nony Puspawati Nony Puspawati Nony Puspawaty Rosi Wulandari Soebiyanto Soebiyanto Soebiyanto Soebiyanto Soebiyanto Soebiyanto Soebiyanto Soebiyanto Soebiyanto Sri Widati Sumardiyono Sumardiyono Sunardi Sunardi Titiek Puji Astuti Umi Safiatun Wimpy, W