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GAMBARAN NILAI HEMATOKRIT PADA PASIEN TUBERCOLOSIS DENGAN MENGGUNAKAN DARAH VENA DI RUMAH SAKIT UMUM DAERAH LABUANG BAJI MAKASSAR Rahmat Saleh; Tary Uswatun Hasanah; Dita Ellyana Artha; Aisyah Aisyah; Suharsih Thahir
Klinikal Sains : Jurnal Analis Kesehatan Vol. 12 No. 2 (2024): Desember
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/klinikal_sains.v12i2.5281

Abstract

Tuberculosis is one of the diseases that can be transmitted through the air caused by the bacteria Mycobacterium tubercolosis. The purpose of this study was to determine the hematocrit picture in tuberculosis patients. The method used in this study is descriptive quantitative. The research sample was examined directly using the macrohematocrit method. The procedure in this study includes several stages, namely the pre-analytical, analytical, and post-analytical stages. In the pre-analytical stage, the researcher prepared the tools and materials to be used. Analytical stage, at this stage the researcher took samples and prepared samples, Post-analytical stage, at this stage the researcher calculated the normal hematocrit value. Based on the results of the study, it showed that there were 4 people with low hematocrit values ​​and 4 people with high hematocrit values. While the hematocrit value in men had a low hematocrit value of 2 people and a high hematocrit value of 2 people, while in women the hematocrit value was low as many as 2 people and a high hematocrit value of 2 people. In this study, there was no difference in hematocrit values ​​between men and women.
IDENTIFIKASI JAMUR ASPERGILLUS SP PADA ROTI TAWAR YANG DIPERJUALBELIKAN DI DESA BUNGA EJAYA KECAMATAN PALLANGGA KABUPATEN GOWA Rahmat Saleh; Hasra Ufiyana; Suharsih Thahir; Asnurbaety Dwiyana; Dita Ellyana Artha
Klinikal Sains : Jurnal Analis Kesehatan Vol. 13 No. 1 (2025): Juni
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/klinikalsains.v13i1.5983

Abstract

White bread is a type of food made from wheat and fermented with yeast (Saccharomyces cerevisiae). The purpose of this study was to identify Aspergillus sp fungi in white bread sold in the community. The type of research used is descriptive by describing the results of observations that have been obtained. Sampling was carried out by purposive sampling, where the bread used was bread sold around Bunga Ejaya Village. The samples used in this study were 8 white breads obtained from several shops that were traded in Bunga Ejaya Village, Pallangga District, Gowa Regency. Based on the results of the study, it showed that of the 8 samples of white bread that had been observed, 7 white breads were declared positive for contamination with Aspergillus sp fungi and one sample was negative or not contaminated with Aspergillus sp fungi. The results of microscopic observations on white bread found several types of Aspergillus sp fungi, namely in sample codes RT1 and RT3 contained Aspergillus fumigatus fungi, RT2 and RT8 found Aspergillus terreus fungi, RT4, RT6, and RT7 found Aspergillus flavus fungi.