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IMPROVEMENT OF BALANCED NUTRITIONAL KNOWLEDGE AND SKILLS THROUGH THE DEMONSTRATION OF ISI PIRINGKU IN BASIC SCHOOL CHILDREN Mardiana Mardiana; Hana Yuniarti; Eddy Susanto
JCES (Journal of Character Education Society) Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i2.4314

Abstrak: Pengetahuan merupakan tahap awal dalam perubahan sikap dan perilaku Kurangnya pengetahuan mengenai gizi akan berdampak pada timbulnya masalah gizi yaitu kekurangan zat gizi atau bahkan kelebihan zat gizi. Pemberian pendidikan gizi sebagai gambaran kepada siswa bahwa pentingnya penerapan gizi seimbang dan juga memberi motivasi agar mau sarapan pagi sebelum ke sekolah dengan mengkonsumsi sayuran hijau, kacang-kacangan, padi-padian dan buah-buahan yang cukup, sehingga makanan yang dikonsumsi cukup beraneka ragam baik jumlahnya maupun dalam kualitasnya sesuai dengan porsi anjuran pada isi piringku. Tujuan dari kegiatan ini untuk meningkatkan pengetahuan dan ketrampilan siswa mengenai gizi seimbang melalui demonstrasi Isi piringku pada anak SDN 115 Palembang sebanyak 40 orang. Adapaun metode yang digunakan adalah penyuluhan, demonstrasi dan simulasi. Hasil dari kegiatan pengabmas ini menunjukkan bahwa terjadi peningkatan rata-rata pengetahuan siswa sebesar 38,5 point dan sebanyak 40 orang (100%) siswa dapat mengisi isi piringku dengan benar artinya telah terjadi peningkatan keterampilan siswa dalam mengisi isi piringku. Disarankan kepada siswa agar selalu mengonsumsi makanan bergizi seimbang yang sesuai dengan porsi makan isi piringku.Abstract: Knowledge is the initial stage in changing attitudes and behavior. Lack of knowledge about nutrition will have an impact on the emergence of nutritional problems, namely nutritional deficiencies or even excess nutrients. Providing nutrition education as an illustration to students that the importance of implementing balanced nutrition and also motivating them to have breakfast before going to school by consuming enough green vegetables, nuts, grains and fruits, so that the food consumed is quite diverse. the amount and quality according to the recommended portion on the contents of my plate. The purpose of this activity is to increase students' knowledge and skills regarding balanced nutrition through demonstration of the contents of my plate on child of SDN 115 Palembang as many as 40 students. The methods used are counseling, demonstration and simulation. The results of this community service activity showed that there was an increase in the average student's knowledge of 38,5 points and as many as 40 people (100%) students could fill in the contents of my plate correctly, which means that there has been an increase in student skills in filling out the contents of my plate. It is recommended that students always eat a balanced nutritious diet that matches the portion of the meal that is on my plate.

PENYULUHAN MEDIA VIDEO ANIMASI TERHADAP PERILAKU KONSUMSI MAKANAN BERGIZI SEIMBANG PADA MURID SEKOLAH DASAR MARDIANA MARDIANA; EDDY SUSANTO; HANA YUNIARTI; JILYANA EMMY ROSYADA
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 10 No 1 (2015): Jurnal Kesehatan
Publisher : POLITEKNIK KESEHATAN KEMENKES PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Permasalahan makan pada anak diantaranya sulit makan atau tidak mau makan bahkan makan makanan sembarangan.Kurangnya pengetahuan mengenai pentingnya makanan bergizi seimbang bagi anak adalah salah satu faktor penyebab timbulnya kejadian kekurangan gizi pada anak.Dengan itu diperlukan adanya upaya memberikan pembelajarandalam meningkatkan kesadaran dan perilaku melalui media promosi kesehatan.Penelitian ini bertujuan untuk mengetahui pengaruh penyuluhan media video animasi terhadap perilaku konsumsi makanan bergizi seimbang pada murid di SDN 5 7 dan SDN 53 Palembang.Jenis penelitian yang digunakan adalah eksperimen semu dengan rancangan Pre Test-Post Test denganmenggunakan kelompok control.Sampel berjumlah 82 orang. Analisis data univariat dan bivariat, dengan uji statistik Paired Sample T-Test dan Independent Sample T-Test pada tingkat kepercayaan 9 5%.Dari uji statistik Independent Sample T-Test menunjukkan bahwa ada perbedaan pengetahuan, sikap dan tindakan murid mengenai konsumsi makanan bergizi seimbang antara kelompok perlakuan dan kelompok pembanding dengan nilai p= 0.000, p=0.001 dan p=0.002. Kesimpulan penyuluhan media video animasi berpengaruh dalam meningkatkan perilaku konsumsi makanan bergizi seimbang murid SDN 5 7 dan 5 3 Palembang

Pengaruh Konseling Menyusui Terhadap Pengetahuan, Sikap dan Tindakan Ibu Dalam Menyusui Bayi Usia 0-6 Bulan Di Puskesmas 4 ULU Kecamatan Seberang Ulu 1 dan Puskesmas Taman Bacaan Kecamatan Seberang Ulu 2 Kota Palembang Hana Yuniarti; Eddy SUsanto; terati terati
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 1 No 11 (2012): Jurnal Kesehatan
Publisher : POLITEKNIK KESEHATAN KEMENKES PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.754 KB)

Rendahnya cakupan pemberian ASI Eksklusif karena rendahnya pengetahuan ibu tentang manfaat ASI sehingga menyebabkan meningkatnya pemberian makanan pralakteal yang di berikan pada bayi. Pemberian konseling menyusui diharapkan dapat meningkatkan pengetahun, sikap serta tindakan ibu untuk melaksanakan menyusui secara Eksklusif, sehingga dapat berperan dalam menurunkan prevalensi gizi kurang pada anak balita. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pengetahuan, sikap dan tindakan ibu setelah diberi konseling menyusui. Jenis penelitian ini adalah penelitian kuantitatif dengan rancangan quasi eksperimental design dengan bentuk non equivalent control group design. Populasi dan sampel dilakukan secara non probability sampling dengan teknik kuota sebanyak 32 orang kelompok eksperimen dan 32 orang kelompok kontrol. Analisis penelitian menggunakan uji T-test untuk mengetahui perubahan KEP pada kelompok perlakuan dan kelompok kontrol melalui pretest dan post test. Penelitian ini dilakukan di Puskesmas 4 Ulu dan Puskesmas Taman Bacaan. Puskesmas 4 Ulu dipilih untuk mendapatkan intervensi berupa konseling menyusui sebanyak 4 kali selama 2 bulan. Hasil penelitian menggunakan uji T-test menunjukkan ada perbedaan yang bermakna (p<0.05) nilai rata-rata pengetahuan, sikap dan praktek pada ibu setelah diberi konseling menyusui baik pada kelompok perlakuan maupun pada kelompok kontrol. Kesimpulan dari penelitian ini adalah konseling menyusui mempunyai pengaruh terhadap pengetahuan, sikap dan praktek ibu menyusui.

Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati Misnawati; Muzakar Muzakar; Eddy Susanto; Ahmad Sadiq; Podojoyo Podojoyo
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.

Gambaran Asupan Zat Gizi, Konsumsi Sayur dan Buah dengan Status Haemoglobin Siswa SMP Yuli Hartati; Imelda Telisa; Eddy Susanto; Afriyana Siregar
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Anemia in adolescents is one of the nutritional problems in Indonesia. The main cause is related to the intake of nutrients, especially energy and protein, as well as the consumption of vegetables and fruit. The Purpose : This study aims to determine the intake of energy, protein, and consumption of vegetables and fruit in adolescents and anemia status in adolescents. Methods : This study used a cross-sectional design, sampling was done by simple random sampling. The research location is in SMP Muhammadiyah 4 Palembang. Results : The results showed that respondents with normal hemoglobin (Hb) status, which was 61.5%, and 53.8% less nutritional knowledge. Lack of energy intake by 57.7%. A good intake of animal protein was 69.2% and a vegetable protein intake of less category was 78.8%. Good fat intake is 53.8%. Less carbohydrate intake by 55.8%. Vegetable consumption is less than the requirement of 71.2%. Consumption of fruit is less than the requirement of 63.5%. respondents with normal Hb status had good nutritional knowledge of 83.3%, a good energy intake of 63.3%, good animal protein intake of 72.2%, good vegetable protein intake of 90.9%, a low fat intake of 79, 2%, good carbohydrate intake is 78.0%, good vegetable consumption is 73.3%, good fruit intake is 73%. Respondents with less energy and protein intake tend to experience anemia. Conclusion : Adolescents with less consumption of vegetables and fruit tend to have the anemic status

Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati Misnawati; Muzakar Muzakar; Eddy Susanto; Ahmad Sadiq; Podojoyo Podojoyo
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1056

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.

Gambaran Asupan Zat Gizi, Konsumsi Sayur dan Buah dengan Status Haemoglobin Siswa SMP Yuli Hartati; Imelda Telisa; Eddy Susanto; Afriyana Siregar
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1080

Background : Anemia in adolescents is one of the nutritional problems in Indonesia. The main cause is related to the intake of nutrients, especially energy and protein, as well as the consumption of vegetables and fruit. The Purpose : This study aims to determine the intake of energy, protein, and consumption of vegetables and fruit in adolescents and anemia status in adolescents. Methods : This study used a cross-sectional design, sampling was done by simple random sampling. The research location is in SMP Muhammadiyah 4 Palembang. Results : The results showed that respondents with normal hemoglobin (Hb) status, which was 61.5%, and 53.8% less nutritional knowledge. Lack of energy intake by 57.7%. A good intake of animal protein was 69.2% and a vegetable protein intake of less category was 78.8%. Good fat intake is 53.8%. Less carbohydrate intake by 55.8%. Vegetable consumption is less than the requirement of 71.2%. Consumption of fruit is less than the requirement of 63.5%. respondents with normal Hb status had good nutritional knowledge of 83.3%, a good energy intake of 63.3%, good animal protein intake of 72.2%, good vegetable protein intake of 90.9%, a low fat intake of 79, 2%, good carbohydrate intake is 78.0%, good vegetable consumption is 73.3%, good fruit intake is 73%. Respondents with less energy and protein intake tend to experience anemia. Conclusion : Adolescents with less consumption of vegetables and fruit tend to have the anemic status

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