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All Journal Jurnal Gizi Prima Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Abdi Dosen : Jurnal Pengabdian Pada Masyarakat JURNAL GIZI DAN KESEHATAN Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Gizi dan Kesehatan Proceeding of Bengkulu International Conference on Health
Imelda Telisa
Poltekkes Kemenkes Palembang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour Imelda Telisa; Ajeng Santika Putri; Terati Terati; Yuli Hartati; Arif Dwisetyo Haripamilu
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

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Abstract

Background. Malnutrition, notably underweight in infants, is a severe nutritional problem that must be addressed. To solve the problem of being skinny in toddlers by utilizing local food, complementary feeding with high protein and vitamin A levels must be offered. Pumpkin is abundant in beta-carotene, while snakehead fish is one of the animal protein sources with a high protein level. Baby porridge using snakehead fish meal and pumpkin flour as a substitute is predicted to be a complementary feeding that provides high protein and vitamin A. The goal of this study was to determine the acceptability of complementary feeding porridge and the effect of the substitution of pumpkin flour and snakehead fish on the level of nutrients and beta-carotene.Research Methods. This was a randomized controlled trial with two components and three degrees of substitution treatment of pumpkin flour and snakehead fish meal in the ratios of 100g:50g, 75g:75g, and 100g:50g. Proximate and beta-carotene analyses are used to determine nutritional level. The Friedman test was used to do a statistical analysis of the preference/hedonic test.Research Result. There are differences between complementary feeding made from pumpkin flour and snakehead fish and instant complementary feeding in terms of carbohydrate, protein, fat, energy, water level, ash level, and beta-carotene levels. The color and flavor of the complementary feeding are affected by the percentages of snakehead fish meal and pumpkin flour. Conclusion. Formula 1, with a ratio of 100g:50g, is the most popular formula for pumpkin flour and snakehead fish meal.
Giving Dragon Fruit, Apple, and Papaya Juice on Blood Glucose Levels to Diabetes Mellitus Type 2 Eliza Eliza; Imelda Telisa; Sumarman Sumarman
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 2 (2022): Volume 4 Nomor 2 Agustus 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i2.344

Abstract

Diabetes Mellitus (DM) was a chronic metabolic disorder that occurs when the pancreas fails to produce enough insulin or when the body fails to effectively use the insulin that is produces. One of the non-medical therapies that can be given to patients with diabetes mellitus is giving dragon fruit, apples and papayas. This purpose of this study to see how giving dragon fruit, apple and papaya juice affects blood glucose levels in type 2 diabetes patients. This study is a quasi-experimental design with a pretest and posttest with a control group. This study was carried out at the Palembang Social Health Center from March to October 2022.The sample in this study was selected by accidental sampling with a total sample of 30 subjekts in the treatment and control groups. The paired sample t-test was used to analyze the data, and there was a difference in the average difference of blood glucose levels in the treatment group of 68,44 mg/dl (p-value = 0,000) and the control group of 1,2 mg/dl (p-value = 0,770). Analysis of the multiple linear regression multivariate test showed that there is an effect of energy, fat, carbohydrate and fiber intake on blood glucose levels with a p value <0,005.  The conclution that there is an effect of giving dragon fruit, apple and papaya juice on blood glucose levels in diabetes mellitus type 2 patients the differences in average blood glucose levels of the treatment group were greater than those of the control group.
Pola Menu, Standar Porsi, Serta Analisis Zat Gizi Makro Terhadap Status Gizi Remaja Pada Penyelenggaraan Makanan di Asrama Eliza Eliza; Nada Ulfha Nabila; Imelda Telisa
Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) Vol 1 No 2 (2022): Jurnal Pustaka PADI (Pusat Kajian Pangan dan Gizi)
Publisher : Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi)

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Abstract

Asrama adalah tempat atau wadah yang dikelola oleh sekelompok masyarakat tertentu untuk mendapatkan makanan secara berkelanjutan. Penyelenggaraan makanan asrama adalah penyelenggaraan makan yang diselenggarakan di asrama pada sekolah tertentu dan bertujuan untuk memberikan atau memenuhi asupan kebutuhan zat gizi mereka. Penelitian ini bertujuan untuk mengetahui pola menu, standar porsi serta analisis zat gizi makro terhadap status gizi remaja pada penyelenggaraan makanan di Asrama SMK PP Negeri Sembawa Banyuasin. Jenis penelitian yang digunakan adalah observasi deskriptif dengan desain penelitian cross sectional. Populasi dalam penelitian ini adalah seluruh siswa kelas X sebanyak 44 orang diambil dengan menggunakan teknik purposive sampling. Hasil penelitian menunjukkan bahwa pola menu yang disajikan masih tergolong belum lengkap terdiri dari 2 atau 3 jenis makanan saja. Menu masih belum bervariasi dan masih terdapat pengulangan menu yang sama. Menu makan yang disajikan belum memiliki acuan yang baku dalam pemorsian makanan. Sebagian besar asupan zat gizi makro pada siswa untuk asupan energi baik 90,9%, asupan protein pada baik 95,5%, asupan lemak baik 97,7%, asupan karbohidrat pada baik 52,3%. Responden dengan status gizi baik ada kecendrerungan dengan asupan energi baik 85%, asupan protein baik 83,3%, asupan lemak baik 83,7% dan asupan karbohidrat baik 95,7%. Penelitian ini menyarankan kepada pihak sekolah untuk menyediakan makanan yang lengkap dan seimbang, membuat perencanaan menu yang baik agar bervariasi dan tidak terjadi pengulangan menu yang sama, perlu adanya standar porsi yang ditetapkan, dan perlu adanya peningkatan biaya makan agar dapat menyajikan menu yang lengkap.
Karakteristik Pasien, Preferensi, Penampilan, Rasa Makanan dan Sisa Makanan Biasa Di Rumah Sakit Kota Palembang Yuli Hartati; Imelda Telisa; Afriyana Siregar
Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) Vol 1 No 2 (2022): Jurnal Pustaka PADI (Pusat Kajian Pangan dan Gizi)
Publisher : Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi)

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Abstract

Sisa makanan adalah jumlah makanan yang tidak habis dikonsumsi setelah makanan disajikan. Ada beberapa faktor yang menyebabkan terjadinya sisa makanan terutama di rumah sakit. Perhitungan sisa makanan pasien dilakukan dengan penimbangan atau weigthing dan melalui metode comstock. Penelitian ini bertujuan untuk mengetahui gambaran karakteristik pasien, preferensi, penampilan, dan rasa makanan dengan sisa makanan biasa pada pasien rawat inap di rumah sakit. Jenis penelitian ini adalah deskriptif dengan rancangan yang digunakan adalah cross sectional. Jumlah sampel penelitian ini sebanyak 46 sampel yang diambil menggunakan teknik accidental sampling. Pengumpulan data dilakukan dengan menggunakan data sisa makanan makan siang pasien selama tiga hari berturut- turut untuk satu orang pasien yang diperoleh dengan cara metode comstock. Hasil penelitian menunjukkan sisa makanan pada makan siang sudah mencapai kategori baik karena responden terlihat menghabiskan makanannya dalam skala 0 (100% habis). Pada preferensi makanan responden menunjukkan bahwa makanan yang diberikan lebih banyak disukai, penampilan makanan responden lebih banyak menilai menarik, rasa makanan responden lebih banyak menilai terasa, untuk variasi menu makanan responden lebih banyak menilai bervariasi pada makanan yang disajikan setiap harinya.
Tingkat Kepuasan Pasien Rawat Inap Kelas 3 terhadap Penampilan dan Cita Rasa Makanan Lunak di Rumah Sakit Yuli Hartati; Gianda Sherly; Imelda Telisa; Afriyana Siregar; Nurul Salasa Nilawati
Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) Vol 2 No 1 (2023): Jurnal Pustaka PADI (Pusat Kajian Pangan dan Gizi)
Publisher : Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi)

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Abstract

Persepsi pasien pada pelayanan rumah sakit dapat kepuasan pasien. Persepsi pasien yang baik akan memberikan kepuasan yang baik pula demikian dengan sebaliknya. Penelitian ini bertujuan untuk mengetahui gambaran tingkat kepuasan pasien rawat inap terhadap penampilan dan cita rasa makanan lunak di rumah sakit. Penelitian ini merupakan penelitian deskriptif dengan rancangan Cross Sectional. Pemilihan sampel menggunakan teknik accidental sampling. Hasil penelitian menunjukkan penampilan makanan yang disajikan kurang (87,3%).cita rasa makanan yang disajikan kurang (100%). kepuasan pasien terhadap makanan yang disajikan menyatakan tidak puas (56,7%) dan puas (43,3%). sisa makanan pokok kategori banyak sebesar (86,7%),lauk hewani(16,7%), lauk nabati (60%), sayuran (70%) dan buah ( 6,7%). tingkat kepuasan pasien terhadap penyajian makanan lunak di rumah sakit masih kurang.
PENGARUH PEMBERIAN SMOOTHIES PISANG DAN MELON TERHADAP TEKANAN DARAH PADA LANSIA PENDERITA HIPERTENSI DI PUSKESMAS SUKARAMI KOTA PALEMBANG Sintia Ayu Lestari; Afriyana Siregar; Imelda Telisa; Yuli Hartati
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.737 KB) | DOI: 10.36086/jgk.v1i2.1066

Abstract

Background : Hypertension is one of the leading causes of death in the world. World Health Organiation 2019 predicts the prevalence of hypertension in the world by 22% and the Southeast Asian region is ranked third with a prevelence of 25% of the total population, the results of Basic Health Research (Riskesdas) in 2018 showed that, the prevalence of hypertension in Indonesia is 34.11% and the prevalence of hypertension in South Sumatra is 30.44%. The Purpose : The purspose of the study was to find a effect of giving banana and melon smoothies to blood pressure in elderly people with hypertension in the sukarami health center in Palembang. Methods : With this type of research is pseudo experimentation (Quasi Experimentation). With pretest research design – Treatment – Postest with group control. The number of samples in this study was 60 people with 30 as a treatment group and 30 people in the comparison group. Results : The results of this study showed based on the age of most hypertensive patients in palembangsukarami health center aged 55-64 years. Based on gender as a large part is female. Energy Intake, Protein, Fat, Carbohydrates in the good category while for the intake of potassium and vitamin C in the category of less, sodium intake is mostly low salt diet 3. The results of statistical tests show (p<0.05) that there is an influence of banana and melon smoothies on blood pressure in elderly people with hypertension in Palembang Sukarami health center. Conclusion : Consumption of banana smoothies and melons regularly affects the decrease in blood pressure of hypertensive patients
Gambaran Asupan Zat Gizi, Konsumsi Sayur dan Buah dengan Status Haemoglobin Siswa SMP Yuli Hartati; Imelda Telisa; Eddy Susanto; Afriyana Siregar
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.626 KB) | DOI: 10.36086/jgk.v1i1, Juni.1080

Abstract

Background : Anemia in adolescents is one of the nutritional problems in Indonesia. The main cause is related to the intake of nutrients, especially energy and protein, as well as the consumption of vegetables and fruit. The Purpose : This study aims to determine the intake of energy, protein, and consumption of vegetables and fruit in adolescents and anemia status in adolescents. Methods : This study used a cross-sectional design, sampling was done by simple random sampling. The research location is in SMP Muhammadiyah 4 Palembang. Results : The results showed that respondents with normal hemoglobin (Hb) status, which was 61.5%, and 53.8% less nutritional knowledge. Lack of energy intake by 57.7%. A good intake of animal protein was 69.2% and a vegetable protein intake of less category was 78.8%. Good fat intake is 53.8%. Less carbohydrate intake by 55.8%. Vegetable consumption is less than the requirement of 71.2%. Consumption of fruit is less than the requirement of 63.5%. respondents with normal Hb status had good nutritional knowledge of 83.3%, a good energy intake of 63.3%, good animal protein intake of 72.2%, good vegetable protein intake of 90.9%, a low fat intake of 79, 2%, good carbohydrate intake is 78.0%, good vegetable consumption is 73.3%, good fruit intake is 73%. Respondents with less energy and protein intake tend to experience anemia. Conclusion : Adolescents with less consumption of vegetables and fruit tend to have the anemic status
Pengaruh Pemberian Formula Enteral Diabetes Melitus Berbasis Tepung Labu Kuning (Cucurbita Moschata) Dan Tepung Ikan Lele (Clarias Gariepinus) Terhadap Kadar Gula Darah Pasien Diabetes Melitus Di Charitas Hospital Palembang Chika Erian; Yuli Hartati; Yulianto Yulianto; Imelda Telisa
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.626 KB) | DOI: 10.36086/jgk.v2i2 Desember.1314

Abstract

Background: Diabetes mellitus is a degenerative disease caused by a lack of the hormone insulin, or the ineffectiveness of the body to use insulin which is indicated by the blood sugar level at ≥200 mg / dl. The manufacture of enteral formulas based on pumpkin flour and catfish meal is expected to be an alternative enteral food for people with diabetes mellitus.Purpose: The purpose of the study was to examine the effect of enteral diabetes mellitus formula based on pumpkin flour (cucurbitamoschata) and catfish meal (clariasgariepinus) on blood sugar levels in patients with diabetes mellitus at Charitas Hospital Palembang. Methods: This study useda pretest-posttest with two group research design. The number of samples of organoleptic test panelists as many as 30 people who were outpatient DM patients and 30 people each intervention sample for the treatment group and the comparison group were inpatients at Charitas Hospital Palembang Results:The results of data analysis using the dependent t-test showed that the average glucose levels before treatment in the treatment group were 192.24 mg/dl and 179.14 mg/dl in the comparison group. The average blood glucose after treatment in the treatment group was 177.61 mg/dl and in the comparison group was 190.02 mg/dl. Meanwhile, the independent sample t-test showed the difference in the average blood glucose level in the treatment group was 43.94 mg/dl and the comparison group was -13.86 mg/dl (p-value = 0.005). Conclusion:Administration of enteral DM formula based on pumpkin flour and catfish meal has an effect on blood glucose in DM patients.
Pengaruh Pemberian Cookies Tepung Jawawut Terhadap Perubahan Status Gizi Baduta Stunting Di Wilayah Kerja Puskesmas Tebing Bulang Terati Terati; Rati Meta Sari; Imelda Telisa
Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Vol 10, No 2 (2023): JURNAL KESMAS (KESEHATAN MASYARAKAT) KHATULISTIWA
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jkmk.v10i2.4422

Abstract

ABSTRAKStunting merupakan kondisi kekurangan gizi kronis di 1.000 Hari Pertama Kehidupan. Upaya peningkatan status gizi masyarakat termasuk penurunan prevalensi balita pendek menjadi salah satu prioritas pembangunan nasional dan stunting juga memberikan dampak bukan hanya tinggi badan tetapi juga terhadap perkembangan otak yang tidak maksimal. Tujuan penelitian yaitu untuk melihat adanya pengaruh pemberian cookies dari tepung jawawut terhadap perubahan panjang badan baduta stunting di wilayah kerja Puskesmas Tebing Bulang. Rancangan penelitian ini ada 2 tahap yaitu tahap pertama menggunakan Rancangan Acak Lengkap Non Faktorial menggunakan Uji Organoleptik dengan panelis sebanyak 30 orang dan tahap kedua rancangan Two-Group Pretest-Postest Design with Control Group. Jumlah populasi penelitian ini sebanyak 822 baduta didapatkan sampel sebanyak 30 orang. Teknik dalam pengambilan sampel menggunakan teknik Simple Random Sampling. Dengan cara pengelompokkan baduta stunting, membuat nomor undian, pengundian untuk pengambilan sampel secara acak, nomor yang keluar dijadikan sampel penelitian.   Hasil uji t- dependen bahwa rata-rata panjang badan sebelum intervensi yaitu 74,960 cm dan sesudah intervensi selama 30 hari berturut-turut yaitu 75,107 cm dengan nilai p-value 0,000. Cookies tepung jawawut mempunyai pengaruh terhadap peningkatan panjang badan baduta stunting di wilayah kerja puskesmas tebing bulang. Kata kunci: Stunting, panjang badan, cookies tepung jawawut
COOKING DEMO OF BALANCED NUTRITIONAL MEALS FROM LOCAL FOOD INGREDIENTS IN INCREASING COMMUNITY KNOWLEDGE AND SKILLS THROUGH ASSISTANCE METHODS IN STUNTING LOCUS, MUARA ENIM DISTRICT Susyani .; Sartono .; Ahmad Sadiq; Imelda Telisa; Terati .; Devi Kartika Sary; Tri Friantini; Hamzah Hasyim
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 3 (2023): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i3.1923

Abstract

Muara Enim Regency is one of 17 districts in South Sumatra which is included in the category of high prevalence of stunting. The 2018 Riskesdas showed that the prevalence of stunting in Muara Enim was 34.4% higher than in South Sumatra (32%) and the National (30.8%). The same thing comes from the results of the 2021 national under-five nutritional status study, Muara Enim's stunting prevalence rate of 29.7% is included in the 3rd highest district in South Sumatra (24.8%). Research conducted by Susyani, et al (2022) in the stunting locus area of ​ Muara Enim Regency showed that 26 (9.6%) children under five were very short and 64 (23.5%) were short. The service aims to increase the knowledge and skills of mothers under five, women of childbearing age, and pregnant women in making balanced nutritious food by utilizing existing local food ingredients. The implementation method is carried out through nutrition education in the form of counseling and cooking demonstrations regarding nutritious and balanced food according to the contents of “ my plate”. There was an increase in knowledge about balanced nutritious food before and after being given counseling with an increase of 19.09 points. Demonstrations on cooking balanced nutritious food for toddler mothers, women of childbearing age, and pregnant women by utilizing existing local food ingredients can provide knowledge and skills of the target community in making various nutritious and balanced food menus to meet the nutritional needs of their families.
Co-Authors Afriyana Siregar AFRIYANA Siregar Ahmad Sadiq Ajeng Santika Putri Annisa Mariyaulfa Arif Dwisetyo Haripamilu Arif Dwisetyo Haripamilu Arif Dwisetyo Haripamilu Chika Erian Devi Kartika Sary Eddy Susanto Eliza Eliza Gianda Sherly Hamzah Hasyim Hana Martinah Putri Indah Puspita Sari Nada Ulfha Nabila Nurul Salasa Nilawati Rati Meta Sari Sartono . Sartono Sartono Sintia Ayu Lestari Sumarman Sumarman Susyani . Susyani Susyani Terati Terati Terati Terati Tri Friantini Yuli Hartati Yuli Hartati Yuli Hartati Yulianto Yulianto