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All Journal Amerta Nutrition Jurnal Gizi dan Kesehatan
Ahmad Sadiq
Poltekkes Kemenkes Palembang
Health Professions Medicine & Pharmacology Nursing Public Health Other

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Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati Misnawati; Muzakar Muzakar; Eddy Susanto; Ahmad Sadiq; Podojoyo Podojoyo
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.84 KB) | DOI: 10.36086/jgk.v1i2.1056

Abstract

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.
Pengaruh Pemberian Puding Pacinamum Terhadap Penurunan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Sukarami Palembang Fatriani Fatriani; Terati Terati; Yulianto Yulianto; Ahmad Sadiq; Yunita Nazarena
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.622 KB) | DOI: 10.36086/jgk.v1i1, Juni.1077

Abstract

Background: Diabetes is a serious chronic disease that occurs because the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. The purpose: of this study was to influence the administration of pacinamum pudding to the reduction in blood glucose levels in patients with type 2 diabetes mellitus at the 2020 voluntary puskesmas. Method: is quasi-experimental research with pre-test-post test design. Subjects of outpatient research without severe complications of type 2 Diabetes Mellitus in the Sukarami Health Center in Palembang City were taken by purposive sampling, the sample size in this study were 66 people who were randomly divided into 2 groups. The Results: of the study in the treatment group occurred when blood glucose levels decreased by 33.30 ± 28.39 mg / dl, whereas in the comparison group 21.66 ± 40.37 mg / dl. Statistical tests showed there were significant differences in the decrease in blood glucose levels during the treatment and comparison groups and there was no effect of pacinamum pudding on patients with type 2 diabetes. Conclusion: There was no effect of pacinamum pudding and oral hyperglycemic drugs (OHO) on blood glucose levels in Diabetes Mellitus patients with p-value <0.05 ie 0.257. Suggestion: Based on the results of this study, pacinamum pudding and oral hyperglycemic drugs (OHO) need to be considered and socialized to the wider community so that they can be used as a food source that is easy to find and has high efficacy to reduce blood glucose levels.
Pemberian Puding Ubi Ungu dan Tepung Biji Alpukat terhadap Kadar Gula Darah Pasien Rawat Jalan Penderita Diabetes Melitus Tipe 2 Marlisa Puspitasari; Susyani Susyani; Terati Terati; Yunita Nazarena; Ahmad Sadiq
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 1 Juni (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.787 KB)

Abstract

Latar belakang: Diabetes melitus (DM) merupakan penyakit metabolisme yaitu peningkatan kadar glukosa darah diatas normal dan menjadi masalah kesehatan dunia. Diet merupakan terapi utama dalam penatalaksanaan DM tipe 2 dengan menyeimbangkan asupan makanan dan insulin tubuh. Mengkonsumsi makanan berserat tinggi dapat menghambat peningkatan glukosa darah dalam tubuh. Puding Ubi Ungu dan Tepung Biji Alpukat adalah makanan tinggi serat yang membantu menurunkan kadar glukosa darah. Tujuan: Penelitian bertujuan untuk mengetahui pengaruh pemberian puding ubi ungu dan tepung biji alpukat terhadap kadar gula darah penderita diabetes melitus tipe 2 pada pasien rawat jalan di RS Islam Siti Khadijah Kota Palembang. Metode: Metode penelitian yaitu kuantitatif dengan desain quasi experiment menggunakan pre-test dan post-test. Subjek penelitian merupakan penderita Diabetes mellitus di Rumah Sakit Islam Siti Khadijah Palembang berjumlah 60 orang yang bersedia dan memenuhi kriteria inklusi. Analisa data menggunakan uji t-dependent. Hasil: Penelitian menunjukkan rata-rata selisih penurunan kadar glukosa darah kelompok perlakuan yaitu63,83 mg/dl dan pembanding sebesar 37,97 mg/dl. Hasil uji t-dependent didapatkan p value < 0.05 (0.002). Simpulan: Adanya pengaruh pemberian puding ubi ungu dan tepung biji alpukat terhadap kadar gula darah penderita DM Tipe 2. Saran: Pemberian produk perlu disosialisasikan kepada masyarakat sebagai sumber makanan berkhasiat menurunkan kadar glukosa darah.
KARAKTERISTIK SPASIAL DAERAH PENENTU TERJADINYA STUNTING DI SUMATERA SELATAN : Karakteristik Spasial Daerah Penentu Terjadinya Stunting di Sumatera Selatan Ahmad Sadiq; Susyani Susyani; Fatmalina Febry; Indah Purnama Sari; Sartono Sartono; Indah Margarethy; Tanwirotun Ni’mah
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.569-575

Abstract

Background: The prevalence of stunting in Indonesia is 24.4%. The determinants of stunting are family, household, inadequate nutritional intake, exclusive breastfeeding, infectious diseases and social factors. Stunting has an impact on cognitive development, chronic disease, mental retardation and obesity. Objectives: To identify the determinants of stunting at the district/city level in South Sumatra. Methods: Cross-sectional study design. The number of samples is 2,272 respondents. Data on stunting under-fives in 17 regencies/cities comes from Riskesdas 2018. Regency/city characteristic variables include swamp areas, malaria endemic, gross domestic product (LPDB), population growth rate (LPP) and the Public Health Development Index (IPKM). Data analysis was carried out using univariate, bivariate with chi-square, and identifying the most influential factors with multivariate analysis. Results: The number of respondents is 2,272 toddlers; the prevalence of stunting is 31.2%. 52.5% of Regencies/cities in South Sumatra are swamp areas. The significant characteristic variable with stunting is the type of swamp area p=0.001 PR=1.230 (1.088-1.390 95% CI). The multivariate result of the variable that has the greatest influence on the incidence of stunting is the swamp area variable p = 0.000. Results; PR 1.469 (95% CI 1.208-1.788). Regencies with non-swamp type areas had a 1.469 times higher risk of having stunting toddlers compared to swampy area type. Conclusions: The prevalence of stunting is 31.2%. A significant variable with the occurrence of stunting wass the condition of the swamp area, p=0.001, OR = 1.230 (1.088-1.390). The multivariate results of the most dominant factor were swamp areas PR value: 1.469, Regencies with non-swamp type areas had a 1.469 times higher risk of having stunting toddlers compared to swampy area type regencies after control with API, IPKM and LPP variables (95% CI: 1.208 - 1.788).
Co-Authors Eddy Susanto Fatmalina Febry Fatriani Fatriani Indah Margarethy Indah Purnama Sari Marlisa Puspitasari Misnawati Misnawati Muzakar Muzakar Nazarena, Yunita Podojoyo Podojoyo Sartono Sartono Susyani Susyani Susyani Susyani Tanwirotun Ni’mah Terati Terati Yulianto Yulianto