Garuda - Garba Rujukan Digital

Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati Misnawati; Muzakar Muzakar; Eddy Susanto; Ahmad Sadiq; Podojoyo Podojoyo
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.

Pengaruh Pemberian Puding Pacinamum Terhadap Penurunan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Sukarami Palembang Fatriani Fatriani; Terati Terati; Yulianto Yulianto; Ahmad Sadiq; Yunita Nazarena
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background: Diabetes is a serious chronic disease that occurs because the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. The purpose: of this study was to influence the administration of pacinamum pudding to the reduction in blood glucose levels in patients with type 2 diabetes mellitus at the 2020 voluntary puskesmas. Method: is quasi-experimental research with pre-test-post test design. Subjects of outpatient research without severe complications of type 2 Diabetes Mellitus in the Sukarami Health Center in Palembang City were taken by purposive sampling, the sample size in this study were 66 people who were randomly divided into 2 groups. The Results: of the study in the treatment group occurred when blood glucose levels decreased by 33.30 ± 28.39 mg / dl, whereas in the comparison group 21.66 ± 40.37 mg / dl. Statistical tests showed there were significant differences in the decrease in blood glucose levels during the treatment and comparison groups and there was no effect of pacinamum pudding on patients with type 2 diabetes. Conclusion: There was no effect of pacinamum pudding and oral hyperglycemic drugs (OHO) on blood glucose levels in Diabetes Mellitus patients with p-value <0.05 ie 0.257. Suggestion: Based on the results of this study, pacinamum pudding and oral hyperglycemic drugs (OHO) need to be considered and socialized to the wider community so that they can be used as a food source that is easy to find and has high efficacy to reduce blood glucose levels.

Pemberian Puding Ubi Ungu dan Tepung Biji Alpukat terhadap Kadar Gula Darah Pasien Rawat Jalan Penderita Diabetes Melitus Tipe 2 Marlisa Puspitasari; Susyani Susyani; Terati Terati; Yunita Nazarena; Ahmad Sadiq
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 1 Juni (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.787 KB)

Latar belakang: Diabetes melitus (DM) merupakan penyakit metabolisme yaitu peningkatan kadar glukosa darah diatas normal dan menjadi masalah kesehatan dunia. Diet merupakan terapi utama dalam penatalaksanaan DM tipe 2 dengan menyeimbangkan asupan makanan dan insulin tubuh. Mengkonsumsi makanan berserat tinggi dapat menghambat peningkatan glukosa darah dalam tubuh. Puding Ubi Ungu dan Tepung Biji Alpukat adalah makanan tinggi serat yang membantu menurunkan kadar glukosa darah. Tujuan: Penelitian bertujuan untuk mengetahui pengaruh pemberian puding ubi ungu dan tepung biji alpukat terhadap kadar gula darah penderita diabetes melitus tipe 2 pada pasien rawat jalan di RS Islam Siti Khadijah Kota Palembang. Metode: Metode penelitian yaitu kuantitatif dengan desain quasi experiment menggunakan pre-test dan post-test. Subjek penelitian merupakan penderita Diabetes mellitus di Rumah Sakit Islam Siti Khadijah Palembang berjumlah 60 orang yang bersedia dan memenuhi kriteria inklusi. Analisa data menggunakan uji t-dependent. Hasil: Penelitian menunjukkan rata-rata selisih penurunan kadar glukosa darah kelompok perlakuan yaitu63,83 mg/dl dan pembanding sebesar 37,97 mg/dl. Hasil uji t-dependent didapatkan p value < 0.05 (0.002). Simpulan: Adanya pengaruh pemberian puding ubi ungu dan tepung biji alpukat terhadap kadar gula darah penderita DM Tipe 2. Saran: Pemberian produk perlu disosialisasikan kepada masyarakat sebagai sumber makanan berkhasiat menurunkan kadar glukosa darah.

KARAKTERISTIK SPASIAL DAERAH PENENTU TERJADINYA STUNTING DI SUMATERA SELATAN : Karakteristik Spasial Daerah Penentu Terjadinya Stunting di Sumatera Selatan Ahmad Sadiq; Susyani Susyani; Fatmalina Febry; Indah Purnama Sari; Sartono Sartono; Indah Margarethy; Tanwirotun Ni’mah
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.569-575

Background: The prevalence of stunting in Indonesia is 24.4%. The determinants of stunting are family, household, inadequate nutritional intake, exclusive breastfeeding, infectious diseases and social factors. Stunting has an impact on cognitive development, chronic disease, mental retardation and obesity. Objectives: To identify the determinants of stunting at the district/city level in South Sumatra. Methods: Cross-sectional study design. The number of samples is 2,272 respondents. Data on stunting under-fives in 17 regencies/cities comes from Riskesdas 2018. Regency/city characteristic variables include swamp areas, malaria endemic, gross domestic product (LPDB), population growth rate (LPP) and the Public Health Development Index (IPKM). Data analysis was carried out using univariate, bivariate with chi-square, and identifying the most influential factors with multivariate analysis. Results: The number of respondents is 2,272 toddlers; the prevalence of stunting is 31.2%. 52.5% of Regencies/cities in South Sumatra are swamp areas. The significant characteristic variable with stunting is the type of swamp area p=0.001 PR=1.230 (1.088-1.390 95% CI). The multivariate result of the variable that has the greatest influence on the incidence of stunting is the swamp area variable p = 0.000. Results; PR 1.469 (95% CI 1.208-1.788). Regencies with non-swamp type areas had a 1.469 times higher risk of having stunting toddlers compared to swampy area type. Conclusions: The prevalence of stunting is 31.2%. A significant variable with the occurrence of stunting wass the condition of the swamp area, p=0.001, OR = 1.230 (1.088-1.390). The multivariate results of the most dominant factor were swamp areas PR value: 1.469, Regencies with non-swamp type areas had a 1.469 times higher risk of having stunting toddlers compared to swampy area type regencies after control with API, IPKM and LPP variables (95% CI: 1.208 - 1.788).

The Effect of Chicken Liver and Red Spinach Nuggets on Increasing Hemoglobin Levels in Anemic Adolescent Girls Ana Mawaddah; Ahmad Sadiq; Nurul Salasa Nilawati; Yulianto; Eliza
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13609

Background: Anemia caused by iron deficiency is a common medical condition experienced by adolescent girls. Providing high-protein and iron-rich foods, such as chicken liver nuggets and red spinach, can serve as an alternative snack for individuals with anemia, given in a portion of 120 grams per day. Purpose: This study aims to determine the effect of administering chicken liver nuggets and red spinach on the increase in hemoglobin levels in anemic adolescent girls at SMA Negeri 19 Palembang. Methods: This study employed a quasi-experimental design using a two-group pretest-posttest approach. The sample consisted of 50 anemic adolescent girls, divided into two groups. The treatment group received chicken liver and red spinach nuggets, while the control group received commercial chicken nuggets, through simple random sampling. The intervention was conducted over 10 days. Data analysis was performed using paired t-tests and independent t-tests to assess significant differences between groups. Results: The mean hemoglobin level in the treatment group before the intervention was 10.98 g/dL, which increased to 12.99 g/dL after the intervention, with an increase of 2 g/dL. Based on the independent t-test, there was a significant difference in the mean hemoglobin level between the treatment and control groups, amounting to 1.23 g/dL and a p-value of 0.000 (<0.05). Conclusion: The administration of chicken liver nuggets and red spinach significantly increases hemoglobin levels in anemic adolescent girls at SMA Negeri 19 Palembang.

The Effect of Giving Chicken Liver Flour and Mung Bean Flour Pie on Hemoglobin Levels in Anemic Adolescent Girls Gusti Cantika Amanda Putri; Ahmad Sadiq; Yunita Nazarena; Eliza; Yulianto; Sartono; Podojoyo
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13689

Background: Anemia remains a significant public health problem, particularly among adolescent girls in Indonesia. This condition is characterized by low hemoglobin levels in the blood, which can impair concentration, reduce productivity, and negatively affect reproductive health. One strategy to address this problem is through interventions using locally available food sources, such as pais formulated from chicken liver flour (a source of heme iron) and mung bean flour (a source of non-heme iron). To enhance iron absorption, the intervention was fortified with vitamin C derived from orange topping. Objective: This study aims to analyze the effect of Pikhaya consumption on improving hemoglobin levels among anemic female students at SMA Muhammadiyah 1 Palembang. Methods: A quasi-experimental design with a two-group pretest–posttest approach was employed. A total of 50 tenth-grade students were selected as participants and assigned into two groups: the intervention group (provided with an 80 g pai per day for 10 consecutive days, accompanied by nutrition education) and the comparison group (received nutrition education only). Results: The mean hemoglobin level in the intervention group increased from 9.57 g/dL (pre-intervention) to 10.76 g/dL (post-intervention), with a mean difference of 1.19 g/dL. Statistical analysis revealed a significant difference between the intervention and comparison groups (p-value = 0.000; α < 0.05). Conclusion: The administration of pikhaya has been proven effective in increasing hemoglobin levels among anemic adolescent girls at SMA Muhammadiyah 1 Palembang.

Effectiveness of Cornfish Nuggets on Nutrient Intake, Mid-Upper Arm Circumference (MUAC), and Body Weight among Pregnant Women with Chronic Energy Deficiency (CED) Adelia Pratiwi; Ahmad Sadiq; Mardiana; Nurul Salasa Nilawati; Eliza
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13747

Background: Chronic Energy Deficiency (CED) among pregnant women remains a nutritional problem in Indonesia, with a prevalence of 16.9% in 2023. In South Sumatra Province, the prevalence of CED among pregnant women was reported at 4.2% in 2022. CED increases the risk of various maternal and fetal complications, highlighting the need for effective nutritional interventions. Cornfish nuggets, made from snakehead fish and corn, are a local food-based supplementary product rich in energy and protein that may improve nutrient intake, mid-upper arm circumference (MUAC), and body weight among pregnant women with CED. Objective: This study aimed to analyze the effectiveness of Cornfish nugget supplementation on nutrient intake, mid-upper arm circumference (MUAC), and body weight among pregnant women with Chronic Energy Deficiency (CED). Methods: A quasi-experimental study with a pretest-posttest control group design was conducted among 56 pregnant women with CED, who were assigned to either an intervention group or a control group (n=28 each). The intervention group received 200 g/day of Cornfish nuggets for 14 days. Nutrient intake, MUAC, and body weight were measured before and after the intervention and analyzed using a paired t-test and an independent t-test. Results: Cornfish nugget supplementation for 14 days significantly increased nutrient intake (p<0.05). Improvements in MUAC and body weight were observed in the intervention group following the intervention. Weight gain was higher in the intervention group than in the control group (0.48 kg vs 0.21 kg; p<0.05), whereas the increase in MUAC did not differ significantly between groups (p>0.05). Conclusion: Cornfish nuggets were effective in improving nutrient intake and body weight among pregnant women with CED; however, they did not demonstrate a significant effect on increasing MUAC during the 14-day intervention period.

Daya Terima Nugget Ayam Berbasis Daun Kelor dan Tepung Kedelai Annisa Mutiara Putri; Afriyana Siregar; Ahmad Sadiq; Muzakar Muzakar; Susyani Susyani
Journal of Dietetics Science Vol. 2 No. 1 (2026): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v2i1.5208

The prevalence of undernutrition among elementary school children in Indonesia is showing an increasing trend and is closely related to unbalanced eating patterns, particularly low intake of energy and protein. A diet that does not meet children's daily nutritional needs can lead to impaired growth and development, decreased academic performance, and weakened immunity. Therefore, improving dietary intake with foods high in energy and protein is one of the key strategies in addressing undernutrition in school-aged children. Nuggets made from processed chicken meat combined with moringa leaves and soybean flour are a potential alternative as snacks or side dishes that are rich in energy and protein. This study aims to determine the acceptability and nutritional content (proximate analysis) of chicken nuggets based on moringa leaves and soybean flour through organoleptic testing.The research used a completely randomized design (CRD) with four formulations tested by 30 panelists. The parameters assessed included color, aroma, taste, and texture using a 5-point hedonic scale. Data were analyzed using the Kruskal-Wallis test followed by the Mann-Whitney test, while proximate analysis was conducted in an accredited laboratory. The results showed that formulation F2 (50 grams of moringa leaves and 50 grams of soybean flour) was the most preferred by panelists in terms of color, aroma, taste, and texture. The nutritional content per 110 grams of nugget was 15,404 kcal of energy, 17.41 grams of protein, 2.42 grams of fat, and 15.64 grams of carbohydrates.

The Effect of Chicken Liver and Red Spinach Nuggets on Increasing Hemoglobin Levels in Anemic Adolescent Girls Ana Mawaddah; Ahmad Sadiq; Nurul Salasa Nilawati; Yulianto; Eliza
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13609

Background: Anemia caused by iron deficiency is a common medical condition experienced by adolescent girls. Providing high-protein and iron-rich foods, such as chicken liver nuggets and red spinach, can serve as an alternative snack for individuals with anemia, given in a portion of 120 grams per day. Purpose: This study aims to determine the effect of administering chicken liver nuggets and red spinach on the increase in hemoglobin levels in anemic adolescent girls at SMA Negeri 19 Palembang. Methods: This study employed a quasi-experimental design using a two-group pretest-posttest approach. The sample consisted of 50 anemic adolescent girls, divided into two groups. The treatment group received chicken liver and red spinach nuggets, while the control group received commercial chicken nuggets, through simple random sampling. The intervention was conducted over 10 days. Data analysis was performed using paired t-tests and independent t-tests to assess significant differences between groups. Results: The mean hemoglobin level in the treatment group before the intervention was 10.98 g/dL, which increased to 12.99 g/dL after the intervention, with an increase of 2 g/dL. Based on the independent t-test, there was a significant difference in the mean hemoglobin level between the treatment and control groups, amounting to 1.23 g/dL and a p-value of 0.000 (<0.05). Conclusion: The administration of chicken liver nuggets and red spinach significantly increases hemoglobin levels in anemic adolescent girls at SMA Negeri 19 Palembang.

The Effect of Giving Chicken Liver Flour and Mung Bean Flour Pie on Hemoglobin Levels in Anemic Adolescent Girls Gusti Cantika Amanda Putri; Ahmad Sadiq; Yunita Nazarena; Eliza; Yulianto; Sartono; Podojoyo
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13689

Background: Anemia remains a significant public health problem, particularly among adolescent girls in Indonesia. This condition is characterized by low hemoglobin levels in the blood, which can impair concentration, reduce productivity, and negatively affect reproductive health. One strategy to address this problem is through interventions using locally available food sources, such as pais formulated from chicken liver flour (a source of heme iron) and mung bean flour (a source of non-heme iron). To enhance iron absorption, the intervention was fortified with vitamin C derived from orange topping. Objective: This study aims to analyze the effect of Pikhaya consumption on improving hemoglobin levels among anemic female students at SMA Muhammadiyah 1 Palembang. Methods: A quasi-experimental design with a two-group pretest–posttest approach was employed. A total of 50 tenth-grade students were selected as participants and assigned into two groups: the intervention group (provided with an 80 g pai per day for 10 consecutive days, accompanied by nutrition education) and the comparison group (received nutrition education only). Results: The mean hemoglobin level in the intervention group increased from 9.57 g/dL (pre-intervention) to 10.76 g/dL (post-intervention), with a mean difference of 1.19 g/dL. Statistical analysis revealed a significant difference between the intervention and comparison groups (p-value = 0.000; α < 0.05). Conclusion: The administration of pikhaya has been proven effective in increasing hemoglobin levels among anemic adolescent girls at SMA Muhammadiyah 1 Palembang.

Title

Found 14 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 14 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 14 Documents
Search