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All Journal Jurnal Akuakultur Rawa Indonesia JCES (Journal of Character Education Society)
Fajrianti Dwi Kurnia
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology

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DEVELOPMENT ENTERPRENEURSHIP THROUGH INOVATION OF "CILOK-GURITA (Octopus sp.)" AS A NUTRIOUS FOOD Bagus Ansani Takwin; Hasyiati Aini; Fajrianti Dwi Kurnia; Husnul Ayu Juniarti; Dimas Putra Perdana; Salnida Yuniarti Lumbessy
JCES (Journal of Character Education Society) Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i2.4154

Abstract

Abstrak: Cilok yang beredar di masyarakat selama ini adalah cilok yang berbahan dasar daging, akan tetapi harga daging tergolong mahal, sehingga perlunya inovasi baru berupa cilok yang berbahan dasar murah namun memiliki nilai gizi yang tinggi. Cilok gurita (Octopus sp) kaya gizi merupakan solusi yang dapat dikembangkan sebagai keterbaruan inovasi pangan dimasa sekarang ini. Tujuan kegiatan ini adalah untuk menciptakan peluang usaha mandiri melalui produksi cilok gurita yang sehat dan mempunyai nilai gizi yang tinggi bagi semua golongan masyarakat. Metode yang digunakan adalah praktek langsung pembuatan cilok gurita dan menganalisis kelayakan usahanya. Produksi cilok gurita meliputi kegiatan pembuatan produk, pengemasan, dan juga pemasaran kepada konsumen. Cilok Gurita ini terdiri atas berbagai rasa dengan harga jual per porsi (1 mika berisikan 6 pcs) adalah Rp. 5.000,-. Strategi pemasaran yang digunakan adalah secara daring melalui media social whatsapp. Hasil perhitungan cash flow menunjukan bahwa usaha cilok gurita akan mengalami kenaikan kas sebesar Rp.50.000 ketika penjualan mencapai 50 porsi. Usaha cilok gurita ini layak untuk bersaing di pasaran karena penjualan dalam kurun waktu 1 bulan sudah dapat melebihi BEP.Abstract: The cilok that has been circulating in the community so far has been the cilok made from meat, but the price of meat is quite expensive, so there is a need for new innovations in the form of cilok made from cheap but high nutritional value. Nutrient-rich Cilok Octopus (Octopus sp) is a solution that can be developed as a novelty in today's food innovations. The purpose of this activity is to create independent business opportunities through the production of healthy octopus peelings that have high nutritional value for all groups of society. The method used is direct practice of making octopus peel and analyzing the feasibility of its business. The production of cilok octopus includes product manufacturing, packaging, and marketing to consumers. Cilok Octopus consists of various flavors with a selling price per serving (1 mica contains 6 pcs) is Rp. 5,000, -. The marketing strategy used is online via whatsapp social media. The results of the cash flow calculation show that the octopus peel business will experience an increase in cash of IDR 50,000 when sales reach 50 portions. This octopus peel business is feasible to compete in the market because sales within 1 month can exceed BEP.
PENGARUH PENGGUNAAN BAKTERI Rhodobacter DENGAN DOSIS YANG BERBEDA TERHADAP KUALITAS AIR PEMELIHARAAN IKAN LELE Fajrianti Dwi Kurnia; Nanda Diniarti; Fariq Azhar
Jurnal Akuakultur Rawa Indonesia Vol 10, No 1 (2022): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v10i1.15596

Abstract

Traditional and intensive cultivation activities on freshwater fish species that have economic value have been carried out, one of which is catfish. One way to increase the amount of catfish production can be done by increasing the stocking density in the rearing container. Increased stocking density of catfish rearing can cause problems in water quality. This study aims to analyze the administration of Rhodobacter bacteria on the quality of catfish rearing water and conclude the best dose for catfish rearing water quality. This research was carried out for 60 days starting from May-July 2021 at the Wet Laboratory, Aquaculture Study Program, Faculty of Agriculture, Mataram University. This study used an experimental method with a completely randomized design (CRD) which included 4 treatments and 3 replications. The treatments consisted of A (without giving Rhodobacter), B (Adding Rhodobacter 0.5 ml/1 liter of water), C (adding Rhodobacter as much as 1 ml/1 liter of water), D (adding Rhodobacter as much as 1.5 ml/1 liters of water). The highest ammonia content was found in treatment A of 8.78 mg/L and the lowest was in treatment D of 4.78 mg/L. The highest nitrite content was found in treatment A of 1.26 mg/L and the lowest was found in treatment D of 0.41 mg/L. The highest nitrate content was found in treatment D of 73.33 mg/L and the lowest was found in treatment A of 40.00 mg/L. The highest survival rate was in treatment D of 95.83% and the lowest was in treatment A of 71.7%.
Co-Authors Bagus Ansani Takwin Dimas Putra Perdana Fariq Azhar Hasyiati Aini Husnul Ayu Juniarti Lumbessy, Salnida Yuniarti Nanda Diniarti