Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal JCES (Journal of Character Education Society) Indonesian Journal of Tropical Aquatic
Husnul Ayu Juniarti
Universitas Mataram
Agriculture, Biological Sciences & Forestry Education

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
DEVELOPMENT ENTERPRENEURSHIP THROUGH INOVATION OF "CILOK-GURITA (Octopus sp.)" AS A NUTRIOUS FOOD Bagus Ansani Takwin; Hasyiati Aini; Fajrianti Dwi Kurnia; Husnul Ayu Juniarti; Dimas Putra Perdana; Salnida Yuniarti Lumbessy
JCES (Journal of Character Education Society) Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i2.4154

Abstract

Abstrak: Cilok yang beredar di masyarakat selama ini adalah cilok yang berbahan dasar daging, akan tetapi harga daging tergolong mahal, sehingga perlunya inovasi baru berupa cilok yang berbahan dasar murah namun memiliki nilai gizi yang tinggi. Cilok gurita (Octopus sp) kaya gizi merupakan solusi yang dapat dikembangkan sebagai keterbaruan inovasi pangan dimasa sekarang ini. Tujuan kegiatan ini adalah untuk menciptakan peluang usaha mandiri melalui produksi cilok gurita yang sehat dan mempunyai nilai gizi yang tinggi bagi semua golongan masyarakat. Metode yang digunakan adalah praktek langsung pembuatan cilok gurita dan menganalisis kelayakan usahanya. Produksi cilok gurita meliputi kegiatan pembuatan produk, pengemasan, dan juga pemasaran kepada konsumen. Cilok Gurita ini terdiri atas berbagai rasa dengan harga jual per porsi (1 mika berisikan 6 pcs) adalah Rp. 5.000,-. Strategi pemasaran yang digunakan adalah secara daring melalui media social whatsapp. Hasil perhitungan cash flow menunjukan bahwa usaha cilok gurita akan mengalami kenaikan kas sebesar Rp.50.000 ketika penjualan mencapai 50 porsi. Usaha cilok gurita ini layak untuk bersaing di pasaran karena penjualan dalam kurun waktu 1 bulan sudah dapat melebihi BEP.Abstract: The cilok that has been circulating in the community so far has been the cilok made from meat, but the price of meat is quite expensive, so there is a need for new innovations in the form of cilok made from cheap but high nutritional value. Nutrient-rich Cilok Octopus (Octopus sp) is a solution that can be developed as a novelty in today's food innovations. The purpose of this activity is to create independent business opportunities through the production of healthy octopus peelings that have high nutritional value for all groups of society. The method used is direct practice of making octopus peel and analyzing the feasibility of its business. The production of cilok octopus includes product manufacturing, packaging, and marketing to consumers. Cilok Octopus consists of various flavors with a selling price per serving (1 mica contains 6 pcs) is Rp. 5,000, -. The marketing strategy used is online via whatsapp social media. The results of the cash flow calculation show that the octopus peel business will experience an increase in cash of IDR 50,000 when sales reach 50 portions. This octopus peel business is feasible to compete in the market because sales within 1 month can exceed BEP.
The effect of addition of calcium oxide (CaO) on the cultivation of Litopenaeus vannamei in freshwater Husnul Ayu Juniarti; Nanda Diniarti; Andre Rachmat Scrabra
IJOTA (Indonesian Journal of Tropical Aquatic) Vol. 5 No. 1 (2022): February 2022
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/ijota.v5i1.17899

Abstract

Indonesia, as the fourth-largest global producer of Vannamei shrimp, is facing increasing demand for shrimp, necessitating higher production. In response, the cultivation of Vannamei shrimp in freshwater has gained traction. However, freshwater environments are limited in essential calcium minerals required for shrimp growth. To address this issue, research on the addition of calcium oxide (CaO) in freshwater Vannamei shrimp cultivation was conducted. The main objective of this study was to assess the impact of calcium oxide (CaO) and determine the optimal dosage for the survival rate and growth of Vannamei shrimp in freshwater. The experimental method was employed, consisting of five different dosage treatments: seawater control, freshwater control, 40 ppm, 80 ppm, and 120 ppm of calcium oxide. The findings of this study revealed that the treatment with 120 ppm of calcium oxide exhibited the most favorable growth, with a weight of 16.40 g in the freshwater treatment. Additionally, the 80 ppm treatment demonstrated the highest survival rate, reaching 67% in the freshwater treatment.
Co-Authors Andre Rachmat Scrabra Bagus Ansani Takwin Dimas Putra Perdana Fajrianti Dwi Kurnia Hasyiati Aini Lumbessy, Salnida Yuniarti Nanda Diniarti