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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Society: Jurnal Pengabdian Masyarakat Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat
Faruq Iskandar
Universitas Muhammadiyah Purworejo
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GELAR TEKNOLOGI AKUAPONIK TANAMAN SAYURAN DAN BUDIDAYA LELE DALAM EMBER DI DESA BUTUH, KECAMATAN BUTUH, PURWOREJO Zulfanita Zulfanita; Roisu E.M; Rinawidiastuti Rinawidiastuti; Faruq Iskandar; Budi Setiawan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.45 KB) | DOI: 10.31764/jpmb.v4i2.4356

Abstract

ABSTRAKPertumbuhan penduduk yang diikuti dengan meningkatnya kegiatan industri, pertanian, dan pemukiman telah menggusur lahan budidaya sehingga dari tahun ketahun luasnya semakin berkurang. Disamping itu aktifitas penduduk akan mengakibatkan pencemaran berupa limbah organik maupun anorganik Inovasi teknologi diperlukan untuk mengantisipasi penurunan produksi tanaman dan ikan akibat penyusutan lahan budidaya dan penurunan kualitas perairan. Inovasi teknologi tersebut diharapkan mampu mengurangi limbah dan meningkatkan produktifitas persatuan luas lahan budidaya. Salah satu inovasi teknologi yang dapat diterapkan yaitu budidaya tanaman sayuran dan ikan yang terintegrasi melalui sistem akuaponik. Program Pengabdian Masyarakat dilaksanakan di desa Butuh, kecamatan Butuh, kabupaten Purworejo bertujuan untuk Mengenalkan, mempraktikkan dan memotivasi masyarakat untuk dapat melakukan teknologi akuaponik sayuran dan budidaya lele dalam ember , mengisi waktu luang serta mengembangkan kemampuan budidaya sayuran dan budidaya ikan lele selain itu juga sebagai bentuk pemanfaatan pekarangan rumah atau lahan sempit menjadi efisien dan menguntungkan serta potensi meningkatnya gizi keluarga. Mitra dalam pelaksanan pengabdian masyarakat ini adalah kelompok Wanita Tani Mandiri dengan anggota 16 orang. Metode yang digunakan adalah Education for Sustainable Development (EfSD) merupakan salah satu metode pengabdian kepada masyarakat yang berorientasi pada penyelesaian masalah pada lingkungan masyarakat. Metode EfSD menekankan pada 3 pilar yaitu ekonomi, ekologi atau lingkungan dan sosial. Program kegiatan yang dilaksanakan secara garis besar meliputi, 1) pemberdayaan masyarakat melalui penguatan kelembagaan dan peningkatan kualitas sumber daya manusia, 2) Penumbuhan dan pengembangan budidaya sayuran, dan perikanan berbasis akuaponik. Hasil pengabdian masyarakat ini berupa penguatan kelembagaan pada Kelompok Wanita Tani Mandiri mampu melaksanakan kegiatan program kegiatan dan sosialisasi dengan aktif. Dengan adanya pelatihan serta motivasi mampu menambah pengalaman dan wawasan anggota Kelompok Wanita Tani Mandiri dalam pengembangan budidaya sayuran dan ikan dalam ember. Kata kunci : teknologi akuaponik; sayuran ; ikan; ember. ABSTRACTPopulation growth followed by an increase in industrial, agricultural and residential activities has displaced the cultivated land so that from year to year the area has decreased. Besides that, the activities of the population will result in pollution in the form of organic and inorganic waste. Technological innovation is needed to anticipate a decrease in plant and fish production due to shrinkage of cultivated land and a decrease in water quality. This technological innovation is expected to be able to reduce waste and increase the productivity of the cultivated land area. One of the technological innovations that can be applied is the integrated cultivation of vegetables and fish through an aquaponics system. The Community Service Program implemented in the village of Butuh, sub-district of Butuh , Purworejo district with aims to introduce, practice and motivate the community to be able to do vegetable aquaponics technology and cultivate catfish in buckets, fill their spare time and develop the ability to cultivate vegetables and catfish cultivation as well as a form of utilization of house yards or narrow land becomes efficient and profitable as well as the potential for increasing family nutrition. Partners in implementing this community service are the Independen Farmer Women’s group with 16 members. The method used is Education for Sustainable Development (EfSD), which is a community service method that is oriented towards solving problems in the community environment. The EfSD method emphasizes 3 pillars, namely economic, ecological or environmental and social. The program of activities carried out in general includes, 1) community empowerment through institutional strengthening and improvement of the quality of human resources, 2) cultivation and development of vegetables and aquaponics-based fisheries. The result of this community service is in the form of institutional strengthening in the Independent Women Farmers Group being able to carry out program activities and socialization activities actively. With the training and motivation to be able to add to the experience and insight of the members of the Independent Women Farmers Group in developing vegetable and fish cultivation in buckets. Keywords :. aquaponics technology; vegetables; fish; bucket
Management and Distribution Clean Water Technology for Village Tour Mountain Buthak Purworejo Suyitno Suyitno; Nurul Qomariyah; Siska Desy Fatmaryanti; Yuli Widiyono; Faruq Iskandar
Society : Jurnal Pengabdian Masyarakat Vol 1, No 6 (2022): November
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v1i6.207

Abstract

This community service activity aims to develop a tourist village through the distribution of clean water in the Gunung Buthak tourist village of Tlogokotes Bagelen , Purworejo , Central Java. The participants in this activity were members of the Pokdarwis awareness group for Mount Buthak tourism. This activity consists of three stages, namely planning, implementation, and evaluation. The method applied is counseling and workshops on clean water management.The results of the evaluation show that the community service activities have been carried out properly. The participants were also enthusiastic and actively participated in this activity. This is shown from the evaluation results which show an increase in community knowledge about the use and distribution of clean water as a form of village tourism marketing. With the implementation of this activity, it is hoped that Mount Buthak tourism can be widely known by tourists so that many tourists visit Mount Buthak so as to increase the economic value and welfare of the local community.
Peningkatan Pendapatan Anggota ASPIRTARI dengan Beternak Ayam Kampung Unggul Roisu Eny Mudawaroch; Rinawidiastuti Rinawidiastuti; Zulfanita Zulfanita; Jeki Wediantari Wahyu Wibawanti; Faruq Iskandar
Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat 2022: Hasil Penelitian dan Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian Pengabdian Kepada Masyarakat dan Dakwah Islamiyah Universitas Islam Kuantan Singingi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/prosidinguniks.v0i0.2721

Abstract

Ayam KUB merupakan jenis ayam kampung dengan galur baru yang dihasilkan Badan Litbang Pertanian, Ciawi, Bogor. Ayam KUB mempunyai kelebihan yaitu tahanan terhadap flu burung, pada pemeliharaan intensif dengan diberi ransum komersil mampu menghasilkan daging secara cepat dalam waktu kurang dari 70 hari. Tujuan kegiatan ini adalah untuk transfer informasi tentang beternak ayam Kampung Unggul Balitnak anggota Asosiai Pangan Industri Rumah Tangga (ASPIRTARI) Kec. Kemiri Kabupaten Purworejo. Metode kegiatan ini adalah penyuluhan. Langkah-langkah pelaksanaan penyuluhan adalah: Pra pelaksaan penyuluhan, Pelaksanaan penyuluhan pemeliharaan ayam KUB dan Evaluasi penyuluhan. Hasil kagiatan ini adalah: Pra Pelaksaan Penyuluhan dilakukan koordinasi dengan ketua ASPIRTARI. Hasil koordinasi adalah direncanakan adanya penyuluhan tentang pemeliharaan ayam kampung unggul Balitnak. Pelaksanaan penyuluhan dilakukan presentasi selama 60 menit. Presentasi menyampaikan tentang: Penggenalan ayam KUB, Perkandangan ayam KUB, dan Pemberian pakan ayam KUB. Setelah dilakukan presentasi dilanjutkan dengan tanya jawab. Berdasarkan kegiatan penyuluhan dapat disimpulkan bahwa penyuluhan menambah pengetahuan tentang pemeliharaan ayam Kampung Unggul Balitnak. Saran dalam penyuluhan pemeliharaan ayam KUB dapat diterapkan dan diusahakan secara komersil. Agar kegiatan pelatihan yaitu pemeliharaan ayam KUB ini tetap berjalan perlu ada pendampingan.
Blood Profile, Productivity and Carcass Pieces of Super Superior Kampung Chicken Supplemented with Vitamin C, Vitamin E, Selenium Infected with Escherichia coli Roisu Eny Mudawaroch; Faruq Iskandar; Fayza Maya Azzahra; Ushonahito Muhammad Rizquna
Jurnal Penelitian Pendidikan IPA Vol 12 No 2 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i2.14308

Abstract

Balitbangtan's superior native chicken (KUB) is a local chicken produced from genetic crossbreeding of native chickens that are susceptible to heat stress. Heat stress was reduced by adding vitamin C, vitamin E, and Se to the feed. The purpose of this study was to determine the effect of supplementation of Vitamin E, Vitamin C, and Se in KUB chickens on blood profiles, productivity, and carcass cuts. The materials used were KUB chickens, Vitamin C, Vitamin E, and selenium. This study used a completely randomized design with 6 treatments and 5 replications. The results showed that supplementation of vitamin E, Vitamin C, and selenium in chickens infected with Escherichia coli did not show significant differences in drinking consumption and body weight but showed differences in feed consumption. Meanwhile, long-term maintenance had a significant effect. Supplementation of vitamin E, Vitamin C, and selenium in chickens infected with Escherichia coli did not show significant differences in carcass and carcass cuts. Blood protein, hemoglobin, red blood cells, hematocrit, monocytes, basophils, neutrophils, and lymphocytes did not show any differences, while eosinophils showed significant differences with the treatment of supplementation of vitamin E, Vitamin C, and selenium in chickens infected with Escherichia coli. The conclusion of this study is that supplementation of vitamin E, Vitamin C, and selenium in chickens infected with Escherichia coli did not show any differences in productivity, carcass, and blood profile, but had a significant effect on feed consumption and eosinophils.
Co-Authors Budi Setiawan Fayza Maya Azzahra Jeki Wediantari Wahyu Wibawanti Nurul Qomariyah Rinawidiastuti Rinawidiastuti Roisu E.M Roisu Eny Mudawaroch Roisu Eny Mudawaroch Siska Desy Fatmaryanti Suyitno Suyitno Ushonahito Muhammad Rizquna Zulfanita Zulfanita