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All Journal e-Journal Pustaka Kesehatan NurseLine Journal Jurnal Keperawatan Padjadjaran Journal Of Nursing Practice Learning Community : Jurnal Pendidikan Luar Sekolah Journal of Health Science and Prevention Pediomaternal Nursing Journal Indian Journal of Forensic Medicine & Toxicology Poltekita: Jurnal Pengabdian Masyarakat Nursing and Health Sciences Journal (NHSJ) Jurnal Kebidanan dan Keperawatan Aisyiyah Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Journal of Rural Community Nursing Practice Jurnal Kesehatan dr. Soebandi
Ira Rahmawati
Fakultas Keperawatan Universitas Jember , Jember, Jawa Timur, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : Poltekita: Jurnal Pengabdian Masyarakat

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Pemanfaatan Produk Pertanian sebagai Makanan Tambahan dan Bergizi melalui Posyandu Plus Berbasis Agronursing untuk Mengatasi Stunting Tantut Susanto; Rokhani Rokhani; Rismawan Adi Yunanto; Ira Rahmawati; Nuning Dwi Merina
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): Januari-Maret
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1334.92 KB) | DOI: 10.33860/pjpm.v4i1.1374

Abstract

The problem of stunting can be immediately overcome by optimizing the local food sources. The purpose of this community service is to optimize the use of agricultural products as nutritious food through Posyandu Plus with an agronursing approach. The approach taken in this service is through participatory action research in Patemon and Bedadung Villages for 3 months. Partners are involved in the establishment, implementation, and evaluation of the Nursing Feeding Center Care. A series of activities were carried out including health education, group process for making additional food, empowerment in the food diversification program, and the implementation of posyandu plus. The measurement of the success of the program is carried out by increasing the knowledge, attitudes, and behavior of mothers in the care of stunting toddlers. In addition, nutritional status (Z Score) is measured. The results showed that there was an increase in knowledge (17.1±2.1 vs 22.6±1.6; p-value <0.001) attitude (34.7±4.7 vs 40.2±3.5; p-value <0.001), and behavior (32.3±3.5 vs 39.3±3.1; p-value <0.001) of mothers. Furthermore, there was an improvement in stunting problems which was initially stunted by 24.1% to 41.4% not stunting (p-value = 0.027). The agronursing-based posyandu PLUS program was able to overcome stunting problems in the community
Co-Authors Ainia Herminiati, Ainia Aufa Azizah Bachtiar, Syahroni Badrus Sholeh DINI KURNIAWATI Dini Kurniawati Eka Afdi Septiyono Emha Ayu Leganing Zyainu Dina Fatimatuzzahra, Aza Izdihar Javier Wardika Lantin Sulistyorini Lantin Sulystiorini Luh Putu Ratna Sundari Mardiyah, Istna Abidah Merina, Nuning Dwi Ninna Rohmawati Nufus, Belgis Hayyinatun Nuning Dwi Merina Nuning Dwi Merina Peni Perdani Julianingrum Peni Perdani Juliningrum Peni Perdani Juliningrum, Peni Perdani Rismawan Adi Yunanto Rizanti, Ayunda Puteri Rokhani Rokhani Tantut Susanto Tantut Susanto Wahidah, Ami ‘Alaili Yeni Fitria Zolkefli, Yusrita binti