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All Journal Jurnal Kebidanan Jurnal Kebidanan JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) EMBRIO : Jurnal Kebidanan Gorontalo Journal of Public Health Jambura Health and Sport Journal Jurnal Kesehatan Ibu dan Anak JIDAN (Jurnal Ilmiah Bidan) Jurnal Midwifery Update (MU) Jurnal Aisyah : Jurnal Ilmu Kesehatan Science Midwifery Gaster GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Jurnal Implementasi Pengabdian Masyarakat Kesehatan
Yulianingsih, Endah
Jurusan Kebidanan Poltekkes Kemenkes Gorontalo
Humanities Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Journal : Jurnal Kebidanan

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The Effect of Giving Tomato Juice on Blood Pressure on Menopause Yusni Podungge; Fira Puili; Endah Yulianingsih; Sri Sujawaty; Puspita Sukmawaty Rasyid
JURNAL KEBIDANAN Vol 12, No 2 (2022): Oktober 2022
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v12i2.8111

Abstract

Hypertension is a public health problem that occurs in both developed and developing countries. Health Profile of Gorontalo Province in 2017, hypertension was ranked 13th out of 34 provinces in Indonesia at 30.1%. From the data obtained, hypertension in Gorontalo Regency in 2017 has increased. The aim of the study was to determine the effect of giving tomato juice on blood pressure in menopause patients with hypertension at the Gorontalo Health Center. This study using a pre-experimental design that is one group pretest-posttest. The sample in this study amounted to 22 menopause, the independent variable is tomato juice and dependent variable is blood pressure at menopause. This research using Wilcoxon statistical test and the results of the study showed that the average menopausal blood pressure decreased systolic blood pressure by 10-20 mmHg, amounting to 8 people (36.4%) p value = 0.000 (α = 0.05). Wilcoxon statistic is obtained p value = 0.000(α=0.05) thus H0 is rejected and Ha is accepted. Conclusion: There is a significant effect of tomato juice on blood pressure in menopause.
The Effect of Kajauma Pudding (Green Bean Date Pudding) on Breast Milk Production for Postpartum Mothers Ika Suherlin; Siti Choirul Dwi Astuti; Endah Yulianingsih
JURNAL KEBIDANAN Vol 14, No 1 (2024): April 2024
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v14i1.11266

Abstract

Breastfeeding mothers are one of the groups that are included in the nutritionally vulnerable group because breast milk is the main source that babies get from the mother. Therefore, mothers who are breastfeeding must pay attention to the nutritional intake they consume. Breast milk production is greatly influenced by the food the mother eats, even though a mother's regular and nutritious diet is very necessary to influence breast milk production, because the breastfeeding glands cannot work perfectly without sufficient food. To produce good breast milk production, the mother's diet must contain sufficient calories, protein, fat and vitamins and minerals. This research aims to determine the effect of kajauma (date nut) pudding on the production of postpartum women in Bone Bolango district. The type of research used was pre-testing with a pretest posttest control group design for 30 respondents. In this design there are two groups selected at random, one group is given green bean pudding and the second group is given kajauma (green date bean) pudding. From the difference in average breast milk production before and after the treatment, the biggest change in breast milk production was in the treatment group with kajauma pudding. The Independent T-Test obtained p=0.006 (0.05), and the paired T Test carried out on changes in the two groups obtained p=0.000 (0.05), so it can be concluded that the 2 treatment groups with kajauma pudding had an effect. which is better for breast milk production than treatment with green bean pudding.
Co-Authors Dinda Hulawa Febri Dwi Yanti Febri Dwi Yanti Febri Dwi Yanti Fira Puili Gabriella Dwi Meifani Hasnawatty Surya Porouw Hasnawatty Surya Porouw Hasnawatty Surya Porouw Hasnawatty Surya Porouw Hasnawaty Surya Porouw Herman Priyono Luawo Ika Suherlin Ika Suherlin Nancy Olii Ni Nengah Mustiari Porouw, Hasnawatty Surya Puspita Sukmawaty Rasyid Puspita Sukmawaty Rasyid Rifkawati Mohamad Siti Choirul Dwi Astuti Sri Sujawatty Sri Sujawaty Sri Sujawaty Sujawaty, Sri Suwarni Loleh Thumartony Thaib Hiola Tompunuh, Magdalena Martha Wahyudi, Nanda yollanda dwi santi violentina Yusni Igirisa Yusni Igirisa Yusni Podungge Yusni Podungge Yusni Podungge