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All Journal AGARICUS: Advances Agriculture Science & Farming ALMUJTAMAE: Jurnal Pengabdian Masyarakat
Umi Kulsum Nur Qomariyah
Universitas KH. A. Wahab Hasbullah
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Factors Affecting Cassava Cultivation in Jombok Village Ngoro Sub-District Jombang Regency Alfan Aji Prasetyo; Umi Kulsum Nur Qomariyah
AGARICUS: Advances Agriculture Science & Farming Vol 1 No 2 (2021): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Jombok Village is one of the producers of cassava in Jombang Regency. In the initial observations in the field, about 70% of farmers in Jombok Village have planted cassava in the last 5 years. This study aims to determine the factors of cassava cultivation in Jombok Village Ngoro Sub-district Jombang Regency. Cultivation factors can affect the yields produced. The research was conducted using a purposive method based on the availability of data and information in the field. The results of the study will be analyzed descriptive qualitatively focus using biotic and abiotic factors. A total of 20 research samples showed that most of them were influenced by other factors. Abiotic factors are influenced by rainfall, environmental temperature, water, soil, and sunlight, while abiotic factors are influenced by plant pests. From several factors, if the needs of cassava plants have not been met, the productivity will decrease. The average temperature in Jombok Village is 27.90C. The productivity of cassava plants annually reaches 118 tons.
Pelatihan Inovasi Produk Dodol Salacca Zalacca Mar'atul Fahimah; Umi Kulsum Nur Qomariyah; Arivatu Ni’mati Rahmatika
ALMUJTAMAE: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): April
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/almujtamae.v3i1.8112

Abstract

Permasalahan yang sedang dialami para petani salak yaitu mengenai pemasaran produk salak. Bisa dibilang bahwasannya para petani salak kurang menguasai dunia pemasaran, karena pemikiran para petani salak ketika salak sudah berbuah dan masak maka akan langsung dijual kepada pengepul, tanpa memikirkan keterampilan menjual buah salak di toko online yang ada. Dengan begitu perlu adanya sebuah kegiatan guna menunjang penjualan yang dapat dilakukan para petani salak. Salah satunya yaitu mengadakan kegiatan pelatihan inovasi produk salak yang dapat diikuti oleh seluruh masyarakat sekitar. Hasil kegiatan menunjukkan bahwa pelatihan inovasi produk salak yang dilaksanakan membuat dodol salacca zalacca diterima dengan baik oleh mitra pengabdian. Pelatihan inovasi produk salak memberikan pemahaman baru kepada para petani salak. Dengan adannya pelatihan inovasi produk membuat para petani salak melatih Kembali keterampilan dalam mengolah suatu produk.
Co-Authors Alfan Aji Prasetyo Arivatu Ni'mati Rahmatika Mar’atul Fahimah