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All Journal Jumat Pertanian: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming ALMUJTAMAE: Jurnal Pengabdian Masyarakat
Umi Kulsum Nur Qomariyah
Universitas KH. A. Wahab Hasbullah
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Other

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Factors Affecting Cassava Cultivation in Jombok Village Ngoro Sub-District Jombang Regency Alfan Aji Prasetyo; Umi Kulsum Nur Qomariyah
AGARICUS: Advances Agriculture Science & Farming Vol 1 No 2 (2021): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Jombok Village is one of the producers of cassava in Jombang Regency. In the initial observations in the field, about 70% of farmers in Jombok Village have planted cassava in the last 5 years. This study aims to determine the factors of cassava cultivation in Jombok Village Ngoro Sub-district Jombang Regency. Cultivation factors can affect the yields produced. The research was conducted using a purposive method based on the availability of data and information in the field. The results of the study will be analyzed descriptive qualitatively focus using biotic and abiotic factors. A total of 20 research samples showed that most of them were influenced by other factors. Abiotic factors are influenced by rainfall, environmental temperature, water, soil, and sunlight, while abiotic factors are influenced by plant pests. From several factors, if the needs of cassava plants have not been met, the productivity will decrease. The average temperature in Jombok Village is 27.90C. The productivity of cassava plants annually reaches 118 tons.
Pelatihan Inovasi Produk Dodol Salacca Zalacca Mar'atul Fahimah; Umi Kulsum Nur Qomariyah; Arivatu Ni’mati Rahmatika
ALMUJTAMAE: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): April
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/almujtamae.v3i1.8112

Abstract

Permasalahan yang sedang dialami para petani salak yaitu mengenai pemasaran produk salak. Bisa dibilang bahwasannya para petani salak kurang menguasai dunia pemasaran, karena pemikiran para petani salak ketika salak sudah berbuah dan masak maka akan langsung dijual kepada pengepul, tanpa memikirkan keterampilan menjual buah salak di toko online yang ada. Dengan begitu perlu adanya sebuah kegiatan guna menunjang penjualan yang dapat dilakukan para petani salak. Salah satunya yaitu mengadakan kegiatan pelatihan inovasi produk salak yang dapat diikuti oleh seluruh masyarakat sekitar. Hasil kegiatan menunjukkan bahwa pelatihan inovasi produk salak yang dilaksanakan membuat dodol salacca zalacca diterima dengan baik oleh mitra pengabdian. Pelatihan inovasi produk salak memberikan pemahaman baru kepada para petani salak. Dengan adannya pelatihan inovasi produk membuat para petani salak melatih Kembali keterampilan dalam mengolah suatu produk.
Sosialisasi Dan Pelatihan Pembuatan Bakteri Fotosintesis (Synechococcus Sp.) Sebagai Penyubur Tanaman Di Desa Mojodanu mohamad nasirudin; Anggi Indah Yuliana; Siti Aminatuz Zuhria; Dyah Ayu Sri Hartanti; Zakiyuddin Al Afdholi; Laily Alifadeyana; Dista Fitriana; Widi Ardiansya; Muhamad Arif; Umi Kulsum Nur Qomariyah
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5267

Abstract

Training on making photosynthetic bacteria (Synechococcus sp.) as plant fertilizer aims to increase participants' knowledge and skills in utilizing photosynthetic microorganisms to support sustainable agriculture. Synechococcus sp., a type of cyanobacteria, has the ability to carry out photosynthesis and produce important nutrients such as nitrogen, which plays a role in increasing soil fertility. Through a service approach based on Participatory Action Research (PAR), this training involves active participation of participants in all stages of the process. This training covers various topics, starting from an introduction to the characteristics and benefits of Synechococcus sp. to isolation techniques, culture, and practical applications in agriculture. Participants are taught in depth how to process these bacteria and apply them to planting media with the aim of increasing productivity and plant health. In addition, participants were given an understanding of the importance of microorganisms in maintaining the balance of agricultural ecosystems. The training evaluation showed very positive results, with a significant increase in participants' understanding of the role of photosynthetic microorganisms in improving soil and plant quality. Participants' interest in applying this technique on their agricultural land was also very high, showing great potential for widespread application of this method. It is hoped that through this training, more environmentally friendly and sustainable agriculture can be created by utilizing biological resources, such as Synechococcus sp., to maintain soil health and support sustainable food production.
Co-Authors Alfan Aji Prasetyo Anggi Indah Yuliana Arivatu Ni'mati Rahmatika Dista Fitriana Dyah Ayu Sri Hartanti Laily Alifadeyana Mar’atul Fahimah mohamad nasirudin Muhamad Arif Siti Aminatuz Zuhria Widi Ardiansya Zakiyuddin Al Afdholi