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Healthy Food After COVID-19 Vaccination: Makanan Sehat Paska Vaksinasi COVID-19 Sri Wahyuningsih; Achlish Abdillah; Nurul Hayati; R. Endro Sulistyono; Syaifuddin Kurnianto
Journal of Community Empowerment for Multidisciplinary (JCEMTY) Vol. 1 No. 1 (2023): May 2023
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/jcemty.v1i1.31

Abstract

Coronavirus is a cause of infectious diseases. The European Food Safety Association (EFSA), on March 9, 2020, explained that there is no evidence yet to show that food is part of the coronavirus transmission route (of course, when we consume food in the right and clean way standard). Basic Health Research conducted by the Ministry of Health in 2018 shows that few Indonesian citizens are malnourished or suffer from diabetes. This group risks experiencing fatal health problems when attacked by the coronavirus. The aim of this health promotion is that the post-vaccination participants for COVID-19 in the D3 Nursing Study Program, Faculty of Nursing, University of Jember, Lumajang Campus, have a better understanding of consuming healthy food after the COVID-19 vaccination. The service method uses counseling using lectures, question and answer, and demonstrations with X banner and leaflet media for participants after the COVID-19 vaccination, which was carried out on March 17, 2022, taking place at the D3 Nursing Study Program, Faculty of Nursing, Universitas Jember, Lumajang Campus. The results of this community service activity are likely successful. This can be observed in the level of attendance and the activeness of the participants. This activity took place in an orderly and good manner without experiencing significant obstacles. The follow-up that needs to be done is to continue to provide information on healthy food after the COVID-19 vaccination, so that confusing and untrue news can be suppressed so that the people of Indonesia are free of COVID-19, especially the people of Lumajang.
LADOBALA For Children in the Agronursing Area Musviro Musviro; Iis Rahmawati; Nurul Hayati; Sri Wahyuningsih
NurseLine Journal Vol 8 No 2 (2023): November 2023
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/nlj.v8i2.41688

Abstract

Optimal development is the goal that the child is expected to achieve during maturation which can be categorized into 5 domains, one of which is fine motor development. Fine motor development takes longer to achieve than gross motor development so it is necessary to stimulate one of them with a play approach. This study aims to analyze the development of LADO BALA play therapy (playdough Natural ingredients) on fine motor development and anxiety levels in children in the agricultural area. This research is a quasy experiment research with one group pretest-posttest design. The respondents in this study were 78 pre-school children with purposive sampling techniques. The measuring tools used in this study were DDST sheets to assess development and Faces Image Scale (FIS) to assess anxiety. The novelty in this study is that the media used is the result of the development of researchers, namely playdough with natural ingredients, namely wheat flour, salt, food coloring, warm water by utilizing local resources and wisdom in the agronursing area, namely using coconut oil which is safe and beneficial for children's skin health. The data obtained were analyzed with the Wilcoxon signed ranks test to determine the influence between variables. The results of each analysis were obtained namely p = 0.001 which stated that there was an influence of the development of playdough play on fine motor development and anxiety levels in children in the agriculture area. Playing lado bala facilitates children's development through squeezing, shaking, and increasing creativity in children, as well as making children feel happy so as to reduce anxiety in children.Playing ladobala can be one of the stimulations of fine motor development in pre-shool children in the agronursing area and ladobala media can be made by children with parents with easily available and safe materials.
Uncovering the Characteristics of Low Birth Weight Babies in Agricultural Areas Sri Wahyuningsih; Nurul Hayati; Musviro Musviro; Triesnawati Ersyad
NurseLine Journal Vol 8 No 2 (2023): November 2023
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/nlj.v8i2.41266

Abstract

Background All mothers, including in agricultural areas, expect normal delivery Babies born are expected to also be normal. Purpose Uncovering the causes of low-birth-weight babies in agricultural areas. Methods Descriptive research to explain existing facts The population is low birth weight babies aged 0-28 days who are treated in the Neonatal room of RSUD dr. Haryoto Lumajang. Retrieval through 50% of cases from 2020-2022 Results are analyzed using frequency distributions displayed in graphical. Results The characteristics of low-birth-weight babies in the farming community at RSUD dr. Haryoto Lumajang that was found includes gestational age, type of delivery, complicating maternal labor, complicating baby birth, the birth of the child to or parity, and also the value of the baby's Apgar Score. Conclusion Maximum treatment that is appropriate for the cause of low-birth-weight babies can prevent or minimize abnormal growth and development.
KESEHATAN REPRODUKSI REMAJA PADA SISWA SISWI SD AL IKHLAS LUMAJANG Sri Wahyuningsih; Nurul Hayati; Achlish Abdillah; R. Endro Sulistyono; Syaifuddin Kurnianto
Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember Vol 1 No 1 (2022): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jpmunej.v1i1.48

Abstract

Adolescence is a transitional age where a person experiences changes in his reproductive system which begins to function. Teenagers should be provided with information about reproductive health and various factors that may affect  reproductive system. Purpose of this health promotion is for all 6th graders of SD Al Ikhlas Lumajang, Lumajang Regency to understand more about adolescent reproductive health and be able to practice it in everyday life. Service method uses counseling using Lectures with power point media, adolescent reproductive health education videos, X banners and leaflets. Results that are very supportive of the success of this community service activity are good coordination between presenters and committees, formulas and the school. Submission of material in the form of videos that are quite interesting for elementary school students who are classified as teenagers, there are discussions and questions and answers that are quite long, as well as door prizes for participants who dare to ask questions. Some of the inhibiting factors in this community service activity are the time and conditions during the pandemic so that the implementation of health protocols must be prioritized. The conclusion of this community service activity can be said to be successful. This can be observed in the level of attendance, the activeness of the participants. This activity took place in an orderly and good manner without experiencing significant obstacles. Follow-up that needs to be done is to continuously provide information on puberty and health, especially for new students