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All Journal JURNAL PETERNAKAN Hasanuddin Journal of Animal Science (HAJAS) Jurnal Ilmiah AgriSains
Wempie Pakiding
Faculty of Animal Husbandry Hasanuddin University Jl. Perintis Kemerdekaan Km. 10 Makassar-90245
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology

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Antioxidant Activity and Organoleptic Quality of Salted Eggs with Pandan Leaves Addition Khatima, Khatima; Nahariah, Nahariah; Pakiding, Wempie
Hasanuddin Journal of Animal Science (HAJAS) Vol. 6 No. 1 (2024)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v6i1.30690

Abstract

This study aimed to evaluate the antioxidant activity and organoleptic quality of salted eggs enhanced with varying concentrations of pandan (Pandanus amaryllifolius) leaf extract. A Completely Randomized Design (CRD) was employed with four treatment levels (0%, 15%, 30%, and 45%) and three replications. Antioxidant activity was determined using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, while organoleptic properties were assessed using a standardized Likert scale. The addition of pandan leaves had a highly significant effect (P<0.01) on antioxidant activity and a significant effect (P<0.05) on IC₅₀ values. All treatments exhibited strong antioxidant capacity, with IC₅₀ values below 50 ppm. The 15% pandan leaf treatment yielded the most desirable color, texture, taste, and overall acceptance, while 45% addition produced the most favorable aroma. The findings demonstrate that pandan leaves can serve as a natural antioxidant source and sensory enhancer in animal-derived products. This research provides important evidence that using tropical herbal additives such as pandan leaves can enhance the functional quality of traditional poultry products, contributing to innovation and sustainability in livestock-based food processing. Keywords: Salted egg, pandan leaves, organoleptic quality, antioxidant activity
Comparison of Growth Performance and Carcass Quality of KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken Iful, Saifullah; Pakiding, Wempie; Dagong, Muh. Ihsan A.; Teguh, Muhammad
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.29667

Abstract

ABSTRACT. This study aims to determine the growth performance and carcass quality of three different Kampung chicken species (KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken). This research was conducted at the CV. Bittara Wanua in Soppeng Regency. The study followed a Completely Randomized Design (CRD) with three treatments and five replication plots. Each replication plot contained 5 chickens.  The treatments namely: P1 uses KUB chicken, P2 uses Merawang chicken, and P3 uses Kampung chicken from in-ovo feeding. The parameters observed were growth performance including body weight gain, feed consumption, and feed conversion, while carcass quality includes carcass percentage, breast percentage, upper thigh percentage, lower thigh percentage, wing percentage, and back percentage. The results showed that treatment had a significant effect (P<0.05) on body weight gain, feed conversion, breast percentage, lower thigh percentage, and back percentage. Still, they had no effect (P>0.05) on feed consumption, carcass percentage, upper thigh percentage, and wing percentage. It could be concluded that KUB chicken has the best growth performance and carcass quality because it has fast growth, low feed conversion, and a high percentage of carcass parts of the breast compared to other types of native chickens.
Keragaman Gen Calpastatin pada Ayam Kampung Saifullah, Saifullah; Pakiding, Wempie; Dagong, Muh. Ihsan A.; Hikmawaty, Hikmawaty
Jurnal Ilmiah AgriSains Vol. 24 No. 3 (2023): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v24i3.2023.129-137

Abstract

Gen calpastatin (CAST) berperan dalam mengontrol sifat kualitas daging. Penelitian ini bertujuan untuk mengetahui keragaman gen calpastatin tiga jenis ayam kampung yang berbeda. Penelitian ini menggunakan motode PCR-RFLP untuk mengamplifikasi fragmen DNA genom gen CAST. Penelitian ini dilaksanakan di Kandang Peternakan CV. Bittara Wanua di Kabupaten Soppeng dan Laboratorium Bioteknologi Terpadu Universitas Hasanuddin. Jumlah sampel yangg digunakan sebanyak 45 ekor dari tiga jenis ayam kampung yang berbeda, yaitu Ayam KUB, ayam Merawang, dan ayam kampung in ovo feeding. Hasil penelitian menunjukkan bahwa genotipe ayam kampung berupa AA dan AG, dengan frekuensi alel dominan A. Gen CAST pada ayam kampung in ovo feeding bersifat polimorfik (frekuensi alel A = 0,93; G = 0,07), sedangkan ayam KUB dan ayam Merawang bersifat monomorfik (frekuensi alel A = 0,97; G = 0,03 pada ayam KUB dan frekuensi alel A = 1,00; G = 0,00 pada ayam Merawang). Nilai Ho dan He ayam kampung in ovo feeding masing-masing sebesar 0,133 dan 0,1289. Ayam kampung in ovo feeding berada dalam keseimbangan Hukum Herdy-Weinberg dengan nilai X2 = 0,0370
Co-Authors . Hastang, . Dagong, Muh. Ihsan A. Effendi Abustam Hikmawaty, Hikmawaty Iful, Saifullah Khatima, Khatima Muhammad Irfan Said MUHAMMAD TEGUH, MUHAMMAD Nahariah Nahariah, Nahariah Saifullah Saifullah