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All Journal JURNAL PETERNAKAN Indonesian Collaboration Journal of Community Services (ICJCS) Jurnal Ilmiah AgriSains Jurnal Agripet
Dagong, Muh. Ihsan A.
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Agriculture, Biological Sciences & Forestry Humanities Environmental Science Social Sciences Other

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Comparison of Growth Performance and Carcass Quality of KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken Iful, Saifullah; Pakiding, Wempie; Dagong, Muh. Ihsan A.; Teguh, Muhammad
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.29667

Abstract

ABSTRACT. This study aims to determine the growth performance and carcass quality of three different Kampung chicken species (KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken). This research was conducted at the CV. Bittara Wanua in Soppeng Regency. The study followed a Completely Randomized Design (CRD) with three treatments and five replication plots. Each replication plot contained 5 chickens.  The treatments namely: P1 uses KUB chicken, P2 uses Merawang chicken, and P3 uses Kampung chicken from in-ovo feeding. The parameters observed were growth performance including body weight gain, feed consumption, and feed conversion, while carcass quality includes carcass percentage, breast percentage, upper thigh percentage, lower thigh percentage, wing percentage, and back percentage. The results showed that treatment had a significant effect (P<0.05) on body weight gain, feed conversion, breast percentage, lower thigh percentage, and back percentage. Still, they had no effect (P>0.05) on feed consumption, carcass percentage, upper thigh percentage, and wing percentage. It could be concluded that KUB chicken has the best growth performance and carcass quality because it has fast growth, low feed conversion, and a high percentage of carcass parts of the breast compared to other types of native chickens.
PENYULUHAN STRATEGI PENGEMBANGAN USAHA MELALUI PEMANFAATAN LAHAN BAGI PETERNAK KAMBING DI KECAMATAN TOARI KABUPATEN KOLAKA Purbaningsih, Yuli; Bahari, Doddy Ismunandar; Husnaeni, Husnaeni; Adi, Qadaruddin Fajri; Salam, La Ode Muh. Aswad; Jannah, Raodatul; Rahim, Abd.; Tatra, Afsitin Joan; Aminah, Aminah; Baba, Syahdar; Dagong, Muh. Ihsan A.; Nur, Aprisal
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 1 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i1.159

Abstract

The community service program aims to increase the capacity of goat farming in Toari District, Kolaka Regency, with a focus on increasing farmers' knowledge and skills in livestock management. Through a series of ongoing training and mentoring activities, breeders are equipped with knowledge about livestock management, selecting superior seeds, feed management, livestock health care, financial management and marketing. Program implementation was carried out in an interactive and participatory manner, followed by regular assistance, which resulted in significant improvements in understanding, skills and welfare of farmers, as well as goat livestock productivity. In addition to providing individual benefits, the program also strengthens cross-sector collaboration, creating the potential to improve the overall sustainability of the goat farming sector in the region
Keragaman Gen Calpastatin pada Ayam Kampung Saifullah, Saifullah; Pakiding, Wempie; Dagong, Muh. Ihsan A.; Hikmawaty, Hikmawaty
Jurnal Ilmiah AgriSains Vol. 24 No. 3 (2023): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v24i3.2023.129-137

Abstract

Gen calpastatin (CAST) berperan dalam mengontrol sifat kualitas daging. Penelitian ini bertujuan untuk mengetahui keragaman gen calpastatin tiga jenis ayam kampung yang berbeda. Penelitian ini menggunakan motode PCR-RFLP untuk mengamplifikasi fragmen DNA genom gen CAST. Penelitian ini dilaksanakan di Kandang Peternakan CV. Bittara Wanua di Kabupaten Soppeng dan Laboratorium Bioteknologi Terpadu Universitas Hasanuddin. Jumlah sampel yangg digunakan sebanyak 45 ekor dari tiga jenis ayam kampung yang berbeda, yaitu Ayam KUB, ayam Merawang, dan ayam kampung in ovo feeding. Hasil penelitian menunjukkan bahwa genotipe ayam kampung berupa AA dan AG, dengan frekuensi alel dominan A. Gen CAST pada ayam kampung in ovo feeding bersifat polimorfik (frekuensi alel A = 0,93; G = 0,07), sedangkan ayam KUB dan ayam Merawang bersifat monomorfik (frekuensi alel A = 0,97; G = 0,03 pada ayam KUB dan frekuensi alel A = 1,00; G = 0,00 pada ayam Merawang). Nilai Ho dan He ayam kampung in ovo feeding masing-masing sebesar 0,133 dan 0,1289. Ayam kampung in ovo feeding berada dalam keseimbangan Hukum Herdy-Weinberg dengan nilai X2 = 0,0370
Specific Species DNA Amplification as a Halal Authentication Method in Sausage Based on Genetic Markers Purnomo, Nurul; Mansur, Musdalifa; Nugraha, Angga; Dagong, Muh. Ihsan A.; Natsir, Asmuddin
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.26595

Abstract

ABSTRACT. Sausage is a processed meat food that is susceptible to counterfeiting by mixing non-halal meat, so a valid, fast and cheap halal authentication method is needed for sausages. This study aims to determine the specific species genes of Cytochrome-b in target DNA amplification as a halal authentication method in sausages. In this study, the samples used were beef sausage, chicken sausage, and pork sausage. The stages of this research consisted of DNA purification, measuring DNA quality, amplifying object DNA using Cytochrome-b, electrophoresis, and visualization of the gel documentation. The DNA purification results from beef sausage, chicken sausage, and pork sausage respectively obtained concentrations of 3 (ng/l), 2.6 (ng/l), and 2.8 (ng/l), and purity of 1.15, 0.76, and 0.88. Meanwhile, DNA amplification produced fragments with lengths for beef sausage, chicken sausage, and pork sausage, namely the Cytochrome-b gene 274 bp, 227 bp, and 398 bp. Based on this study, it's concluded that the Cytochrome-b genes could amplify target DNA from beef sausage, chicken sausage, and pork sausage so that they could be used as gene markers for authenticating halal sausages.(Amplifikasi DNA Spesifik Spesies sebagai metode autentikasi halal pada sosis berdasarkan penanda genetic)ABSTRAK. Sosis merupakan makanan olahan daging yang rentan terhadap pemalsuan dengan mencampurkan daging non halal, sehingga diperlukan metode autentikasi halal yang valid, cepat dan murah untuk sosis. Penelitian ini bertujuan untuk mengetahui gen spesies spesifik Cytochrome-b pada amplifikasi DNA target sebagai metode autentikasi halal pada sosis. Dalam penelitian ini, sampel yang digunakan adalah sosis sapi, sosis ayam, dan sosis babi. Tahapan penelitian ini terdiri dari pemurnian DNA menggunakan Quick-DNA Plus Kits, Zymo Research, pengukuran kualitas DNA, amplifikasi pada DNA target menggunakan gen Cytochrome-b, elektroforesis, dan visualisasi pada gel dokumentasi. Hasil pemurnian DNA sosis sapi, sosis ayam, dan sosis babi masing-masing diperoleh konsentrasi 3 (ng/l), 2,6 (ng/l), dan 2,8 (ng/l), dan kemurnian 1,15, 0,76, dan 0,88. Sedangkan amplifikasi DNA menghasilkan fragmen dengan panjang untuk sosis sapi, sosis ayam, dan sosis babi yaitu gen Cytochrome-b 274 bp, 227 bp, dan 398 bp. Berdasarkan penelitian ini, disimpulkan bahwa gen Cytochrome-b dapat mengamplifikasi DNA target dari sosis sapi, sosis ayam, dan sosis babi sehingga dapat digunakan sebagai penanda gen untuk autentikasi sosis halal.
Co-Authors Abd. Rahim Afsitin Joan Tatra Aminah Aminah Angga Nugraha Asmuddin Natsir Doddy Ismunandar Bahari Hikmawaty, Hikmawaty Husnaeni Husnaeni Iful, Saifullah Mansur, Musdalifa MUHAMMAD TEGUH, MUHAMMAD Nur, Aprisal Purbaningsih, Yuli Purnomo, Nurul Qadaruddin Fajri Adi Raodatul Jannah Saifullah Saifullah Salam, La Ode Muh. Aswad Syahdar Baba Wempie Pakiding