Claim Missing Document
Check
Articles

Found 5 Documents
Search

IDENTIFIKASI KERUSAKAN EKOSISTEM MANGROVE DI KELURAHAN BIRA KOTA MAKASSAR Andi Muhammad Akram; Hasnidar Hasnidar
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 1 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i1.101

Abstract

Mangrove ecosystems are one of the most important areas in maintaining the level of diversity of organisms in the sea. Mangrove damage is caused by abrasion, lack of heeding of the carrying capacity of the coastal environment, and lack of knowledge and awareness of the community around the coast about mangrove ecosystems ecologically / economically. This research was conducted in January – March 2021 in Bira Village, Tamalanrea District, Makassar City, South Sulawesi Province.This study aims to determine the level of mangrove damage, find out damage factors and calculate the estimated value of mangrove ecosystem damage claims in Bira Village, Makassar City. This research used a survey or direct observation method. The results showed that mangrove vegetation in Bira Village is low with very little species diversity. The level of mangrove forest destruction is still in the good category with a percentage of 30.89%. The causative factors are due to the felling of mangrove trees for fuel, infrastructure development, and coastal abrasion. Based on rehabilitation costs referring to P.8 / KSDAAE / SET / REN.2 / 10/201 concerning Activity Standards and Costs for Conservation of Natural Resources and Ecosystems in 2018, a total rehabiliation cost of Rp. 350,220,000 was obtained with a total mangrove forest area of 10 Ha.
PENGGUNAAN TEPUNG IKAN SAPU-SAPU (Pterygoplichthys pardalis) SEBAGAI SUMBER PROTEIN PAKAN PADA PENTOKOLAN UDANG VANAME (Litopenaeus vannamei) Hasnidar Hasnidar; Andi Tamsil; Muhammad Saenong; Andi Muhammad Akram; Muh . Ardiansyah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 2 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i2.144

Abstract

Vannamei shrimp (Litopenaeus vannamei) is a fishery product that is able to generate foreign exchange for the country besides tiger prawns. This shrimp has the advantage of being more resistant to environmental conditions and disease. Feed plays an important role in its cultivation because it absorbs the largest cost of 60-70% of the total production cost. At present, there are still many farmers, both traditional and modern, who have not carried out effective feeding because of the high cost of providing feed. Amazon sailfin catfish, Pterygoplichthys pardalis are invasive fish in waters that need to be limited in population development by using them. One form of utilization is to make it a fish meal product and then it becomes a raw material for feed. This study aims to analyze the use of P. pardalis meal as feed for vaname shrimp. The test animals were vaname shrimp with a weight of 3.35±0.5 g; total length 6±0.5 cm, first acclimatized for 5 days. The percentages of using broomstick fish meal were 25%, 30%, 35% as treatment and commercial feed as control feed. The study used a completely randomized design (CRD) with 4 treatments and 3 replications. Research for 60 days, the dose of feed given is 5% with a frequency of 5 times a day. The parameters observed were: absolute growth (PM), daily growth (PH), daily growth rate (LPH), feed conversion (KP), feed efficiency (EF) and survival (KH). Data were analyzed for variance (ANOVA). The results showed that the higher the percentage of P. pardalis meal, the better the response of vannamei shrimp to growth parameters, but based on the analysis of variance, it showed that the treatment not significant all the parameters observed.
PENGENDALIAN MUTU PRODUK UDANG BEKU ( FROZEN SHRIMP) MELALUI PENERAPAN HACCP PADA UNIT PENGOLAHAN IKAN (UPI) Rezki Tri Ahzani; Andi Tamsil; Hasnidar Hasnidar
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 1 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i1.411

Abstract

The objectives of this study are: 1) identifying critical points in the frozen shrimp processing process in several Fish Processing Units in Makassar City in particular. 2) Evaluate the quality control in frozen shrimp processing and how far it is in accordance with the HACCP (Hazard Analysis Critical Control Point) concept. 3) Evaluate the basic feasibility and level of HACCP implementation from the Fish Processing Unit. This research was carried out for 1 month from December 2023 to January 2024 at the fish processing unit (UPI) in the Makassar Industrial Estate (KIMA), Makassar City. The results of this study are 1) The results of the identification of critical points (CCP) in both UPIs are known that for UPI 1 at the Raw Material and Metal Detecting stages, it is stated as a critical point (CCP). At UPI 2 critical points (CCP) at the Raw Material, Metal Detecting and Labeling stages. The monitoring of the second CCP of UPI has implemented monitoring procedures, controlling critical points consisting of components: what, how, frequency, who. 2) Both UPIs have implemented quality control for handling frozen shrimp which can be seen from the results of organoleptic and microbiological tests (ALT, Salmonella, E.Coli and V. Cholerae) which show that the results do not exceed the threshold value of each parameter. The concept of HACCP by applying 7 HACCP principles by supervising and making preventive efforts on Standard Sanitary Operating Procedures (SSOP) and Standard Processing Operations (SOP). 3) Judging from the results of the basic feasibility of both UPIs, the Standard Sanitary Operating Procedures and the Standard Processing Operations in UPI 1 have a deviation condition of (Minor 4, Major 1) with a rating of A (Very Good) and in UPI 2 the condition of deviation is (Major 3) with a rating of A (Very Good).
Pelatihan budidaya ikan nila (Oreochromis niloticus) memanfaatkan pakan mandiri Hasnidar Hasnidar; Andi Tamsil; Syahrul Syahrul; Andi Muhammad Akram; Muhammad Ishak Zidiq; Imam Taufiq Aprimanto
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.33769

Abstract

AbstrakKegiatan Pengabdian kepada Masyarakat ini dilaksanakan di Desa Purnakarya, Kecamatan Tanralili, Kabupaten Maros, dengan tujuan meningkatkan pengetahuan dan keterampilan pembudidaya ikan nila dalam menerapkan teknik budidaya berkelanjutan melalui pemanfaatan pakan mandiri. Mitra sasaran adalah kelompok pembudidaya yang selama ini bergantung pada pakan komersial dengan biaya tinggi, memiliki akses terbatas terhadap teknologi budidaya efisien, dan belum memanfaatkan bahan baku lokal seperti ikan sapu-sapu atau ikan molly sebagai sumber protein alternatif. Jumlah peserta yang terlibat sebanyak 10 orang pembudidaya aktif. Metode pelaksanaan kegiatan meliputi pelatihan partisipatif yang terdiri atas penyampaian materi teori budidaya dan formulasi pakan, praktik pembuatan pakan berbahan lokal, serta simulasi penggunaannya dalam budidaya ikan nila. Hasil kegiatan menunjukkan peningkatan pemahaman peserta terhadap efisiensi biaya pakan (meningkat sebesar 65% berdasarkan hasil pre-post test), serta keterampilan dalam memproduksi dan mengaplikasikan pakan mandiri. Sebanyak 85% peserta mampu membuat pakan secara mandiri dan 70% menyatakan akan menerapkannya dalam kegiatan budidaya. Mitra juga melaporkan adanya penurunan biaya operasional sebesar 20–30% dan peningkatan pertumbuhan ikan yang lebih stabil. Kegiatan ini memberikan dampak positif berupa penguatan kemandirian ekonomi pembudidaya, pengurangan ketergantungan pada pakan pabrikan, dan peningkatan kesadaran akan praktik budidaya yang ramah lingkungan. Kata kunci: pakan mandiri; ikan nila; pelatihan; budidaya berkelanjutan; pemberdayaan masyarakat. AbstractThis Community Service activity was conducted in Purnakarya Village, Tanralili Subdistrict, Maros Regency, with the aim of improving the knowledge and skills of Nile tilapia farmers in implementing sustainable aquaculture techniques through the utilization of self-made feed. The target partners were fish farmer groups who have been relying on high-cost commercial feed, have limited access to efficient aquaculture technologies, and have not yet utilized local raw materials such as Suckermouth catfish (Pterygoplichthys pardalis) or molly fish (Poecilia latipinna) an alternative protein source. A total of 10 active fish farmers participated in the activity. The implementation methods included participatory training, consisting of theoretical sessions on aquaculture and feed formulation, hands-on practice in producing feed using local ingredients, and simulation of its application in Nile tilapia farming. The results of the activity showed an increase in participants’ understanding of feed cost efficiency (improved by 65% based on pre- and post-tests), as well as skills in producing and applying self-made feed. Approximately 85% of the participants were able to produce their own feed, and 70% expressed willingness to implement it in their farming practices. Partners also reported a 20–30% reduction in operational costs and more stable fish growth. This activity had a positive impact by strengthening the economic independence of the farmers, reducing dependence on commercial feed, and increasing awareness of environmentally friendly farming practices. Keywords: self-formulated feed; nile tilapia; training; sustainable aquaculture; community service.
Penerapan teknologi probiotik pada penggelondongan udang vaname Andi Tamsil; Danial Danial; Hasnidar Hasnidar; Nurfika Ramli
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i2.38673

Abstract

Abstrak Rendahnya pemahaman pembudidaya mengenai teknologi pakan sering kali menghambat produktivitas pada fase awal budidaya udang. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan pembudidaya dalam penerapan teknologi probiotik pada proses penggelondongan udang vaname. Mitra sasaran kegiatan adalah Kelompok Pembudidaya Udang “Tamposisie” di Kelurahan Wiringtasi, Kecamatan Suppa, Kabupaten Pinrang, dengan melibatkan seluruh anggota kelompok sebagai peserta aktif. Metode pelaksanaan meliputi sosialisasi, penyuluhan materi, demonstrasi pencampuran probiotik Super PS (dosis 50 ml/kg pakan), serta praktik aplikasi pakan langsung di tambak.Hasil kegiatan menunjukkan peningkatan signifikan pada kemampuan mitra dalam menerapkan probiotik secara mandiri. Secara kualitatif, peserta memahami mekanisme modulasi mikrobiota usus dan perbaikan kualitas air, serta menilai teknologi ini mudah dan murah untuk diadopsi. Secara kuantitatif, penerapan teknologi ini diproyeksikan dapat meningkatkan tingkat kelangsungan hidup (Survival Rate/SR) udang sekitar ±10% jika diterapkan secara konsisten sesuai dosis yang diajarkan. Kesimpulannya, kegiatan ini memberikan dampak positif terhadap kapasitas teknis dan kepercayaan diri pembudidaya dalam menjalankan usaha budidaya udang vaname yang ramah lingkungan dan berorientasi produktivitas tinggi. Kata kunci: udang vaname; probiotik; penggelondongan; kelompok tamposisie; survival rate. AbstractLow understanding among farmers regarding feed technology often hinders productivity during the early stages of shrimp farming. This Community Service (PkM) activity aimed to enhance the knowledge and skills of farmers in applying probiotic technology during the nursing phase of Vaname shrimp. The target partner was the "Tamposisie" Shrimp Farmers Group in Wiringtasi Village, Suppa District, Pinrang Regency, involving all group members as active participants. The implementation methods included socialization, counseling, demonstrations of mixing Super PS probiotics (dosage of 50 ml/kg of feed), and direct field practice of probiotic feed application in ponds.The results showed a significant increase in the partners' ability to independently apply probiotic technology. Qualitatively, participants understood the mechanisms of gut microbiota modulation and water quality improvement, perceiving the technology as easy and cost-effective to adopt. Quantitatively, the application of this technology is projected to increase the shrimp Survival Rate (SR) by approximately ±10% if applied consistently according to the taught dosage. In conclusion, this activity provided a positive impact on the technical capacity and confidence of farmers in managing Vaname shrimp cultivation that is environmentally friendly and oriented toward high productivity. Keywords: vaname shrimp; probiotics; nursing phase; tamposisie group; survival rate.