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All Journal JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan ABDIMAS KAUNIAH Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Siti Hadijah
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Social Sciences

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Effect of different feed pellet on growth rate and survival levels of tilapia seeds (Oreochromis niloticus) Muhammad Ikhsan Wamnebo; Siti Hadijah; Andi Hamdillah
Depik Vol 12, No 2 (2023): AUGUST 2023 (IN PROGRESS)
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.29174

Abstract

Tilapia (Oreochromis niloticus, Linnaeus, 1758) is a dominant commodity in the Indonesian freshwater fishery industry, and its growth relies on feed. Pellet are feed that is processed through a factory mechanism or human intervention, based on the cultivators’ needs. Therefore, the purpose of this study was to determine the effect of pelleted feed with varying protein content on growth and survival of tilapia (Oreochromis niloticus) fry. This was conducted from April 2022 to June 2022, in Tasiwalie Village, Suppa District, Pinrang Regency. The test animals used were tilapia aged 30 days, and feed include omega-3, Hi-Pro-vite 781, and Prima feed 500 grams each. An experimental method was employed using a Completely Randomized Design (CRD) with three treatment and replications, where treatment A, B, and C were Prima Feed (39 – 41%), Hi-Pro Vite (protein 31 – 33%), and Omega feed (protein 13 – 16%), respectively. Artificial feed was given at a dose of 5%/body weight 3 times a day. Also, water quality management was carried out by measuring temperature, dissolved oxygen, pH, and ammonia. The results showed that different feed affected protein retention with the highest average value of 43.23%, the highest average fat retention of 48.56%, absolute weight growth of 1.58 g, absolute length growth of 2.33 cm, daily specific weight growth rate of 3.75%, daily specific length growth rate of 5.56%, and feed utilization efficiency 70.60%. Furthermore, the best growth was obtained in treatment A, involving Prime Feed from 39 – 41%. This study showed that the percentage of protein had a significant effect on growth and survival of tilapia. Therefore, the feed industry is needed to formulate requirements based on tilapia fish, to increase production.Keywords:TilapiaFeedGrowthSurvival
ANALISIS PENGGUNAAN KEONG EMAS SEBAGAI PAKAN UNTUK MENSUBTITUSI PELLET PADA IKAN KAKAP PUTIH (Lates calcarifer) Siti Hadijah; Jumianti Abubakar; Andi Hamdillah; Muhammad Yunus
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 1 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i1.119

Abstract

White Snapper (Lates Calcarifer) has a fairly complete nutritional content, is favored by the community and has high economic value. The success of white snapper cultivation is determined by the availability of feed during maintenance. This study aims to analyze the use of gold snails as a substitute for pellet feed on the growth and survival of white snapper, by feeding gold snails, pellets and a combination of both. The research took place from July to November 2021 at the Pond and Field Laboratory of FPIK, Indonesian Muslim University in Kalibone, Pangkep. The method was a completely randomized design (CRD) with 3 treatments and 3 replications; namely Treatment A (pellets), Treatment B (conch Emas) and Treatment C (pellets and snails Emas). Parameters measured were growth rate of fish body weight and length, Specific Growth Rate (SGR), Survival, Feed Conversion Ratio (FCR). The data were analyzed using analysis of variance value (ANOVA) and further test of Least Significant Difference (LSD) was performed if the ANOVA was significant using SPSS 22 software. The results of this study showed that the treatment used had no significant effect on all parameters measured except for absolute length growth. This shows that the use of golden snails for barramundi feed can be used to substitute pellet feed which is relatively more expensive. Even in the growth parameters, the use of golden snails was better than pellet feed, although the difference in growth was not statistically significant.
STATUS PENYAKIT INFECTIOUS HYPODERMAL AND HAEMATOPOIETIC NECROSIS VIRUS (IHHNV) YANG MENGINFEKSI BUDIDAYA UDANG VANNAMEI (Litopenaeus vannamei) DI KABUPATEN PINRANG Wahyu Widodo; Ilmiah Ilmiah; Siti Hadijah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 2 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i2.129

Abstract

Infectious Hypodermal Haematopoietic Necrosis Virus (IHHNV) is one of the diseases that is the main cause of decreased production of vanamei shrimp. This study aims to: 1) detect IHHNV in vannamei shrimp using the Poymerase Chain Reaction (PCR) method; 2). Knowing the disease status of Infectous Hypodermal and Haematopoietic Necrosis Virus (IHHNV) Infecting Vannamei Shrimp Cultivation in Pinrang Regency; 3). IHHNV Virus Disease Control Strategy in Vannamei Shrimp Cultivation Activities. The research method used is a total of 252 samples taken from 14 ponds in two districts. The organs observed were swimming legs. The research stages include sample preparation and DNA extraction, DNA sample extraction using DTAB-CTAB. Furthermore, DNA amplification and detection of PCR products. To see the amplified PCR product, further analysis through electrophoresis is needed. The results showed that the swimming legs of the vannamei shrimp were not infected with the IHHNV virus. Based on the results of the PCR test using Primer KIT (IQ2000TM IHHNV Detection and Prevention System) showed that all samples of Vannamei Shrimp (Litopenaeus Vannamei) were not infected with the IHHNV Virus.
PENGARUH PEMBERIAN DOSIS PAKAN YANG BERBEDA TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN KAKAP PUTIH Arlin Kurniawan; Siti Hadijah; Hamka Hamka
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 2 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i2.215

Abstract

The aim of this study was to determine the effect of different feed doses on the growth and survival of barramundi (Lates calcarifer) pups. To find out the best optimal dose for the growth and survival of juvenile Barramundi (Lates calcarifer). Held for 6 weeks from October to November 2022 at Takalar Brackish Water Aquaculture Fishery Center (BBPBAP), Mappakalompo Village, Galesong District, Takalar Regency. The materials used in the study were barramundi seed size: ±5.74 cm as test animals, 3000 grams of commercial chow as treatment chow, and seawater as rearing medium. The feeding dose is 3% for treatment A, 8% for treatment B and 13%/BB for treatment C, with a frequency of 3 times a day. Spread evenly on the maintenance container. Water quality management is done by measuring water quality, namely dissolved oxygen, temperature and pH. In addition, a suction of uneaten food and fish waste is carried out. This research method used a fully randomized design (CRD) consisting of three treatments and three replicates. Treatment A 3%, Treatment B 5% and Treatment C 13%/BB. Based on absolute weight gain, absolute length gain, daily growth rate and survival rate, treatment B 8% had a significant impact on snapper fry growth. The survival rate is 90.00% to 96.67%, which is relatively high and indicates a high survival rate due to good feed management. The efficiency of feed conversion resulting from feed and different doses of meal showed a significant comparison (<0.05), giving an optimal value of 93.92% compared to treatment A 3% and treatment C 13%/BB
Effect of different feed pellet on growth rate and survival levels of tilapia seeds (Oreochromis niloticus) Muhammad Ikhsan Wamnebo; Siti Hadijah; Andi Hamdillah
Depik Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.29174

Abstract

Tilapia (Oreochromis niloticus, Linnaeus, 1758) is a dominant commodity in the Indonesian freshwater fishery industry, and its growth relies on feed. Pellet are feed that is processed through a factory mechanism or human intervention, based on the cultivators needs. Therefore, the purpose of this study was to determine the effect of pelleted feed with varying protein content on growth and survival of tilapia (Oreochromis niloticus) fry. This was conducted from April 2022 to June 2022, in Tasiwalie Village, Suppa District, Pinrang Regency. The test animals used were tilapia aged 30 days, and feed include omega-3, Hi-Pro-vite 781, and Prima feed 500 grams each. An experimental method was employed using a Completely Randomized Design (CRD) with three treatment and replications, where treatment A, B, and C were Prima Feed (39 41%), Hi-Pro Vite (protein 31 33%), and Omega feed (protein 13 16%), respectively. Artificial feed was given at a dose of 5%/body weight 3 times a day. Also, water quality management was carried out by measuring temperature, dissolved oxygen, pH, and ammonia. The results showed that different feed affected protein retention with the highest average value of 43.23%, the highest average fat retention of 48.56%, absolute weight growth of 1.58 g, absolute length growth of 2.33 cm, daily specific weight growth rate of 3.75%, daily specific length growth rate of 5.56%, and feed utilization efficiency 70.60%. Furthermore, the best growth was obtained in treatment A, involving Prime Feed from 39 41%. This study showed that the percentage of protein had a significant effect on growth and survival of tilapia. Therefore, the feed industry is needed to formulate requirements based on tilapia fish, to increase production.Keywords:TilapiaFeedGrowthSurvival
Effect of different feed pellet on growth rate and survival levels of tilapia seeds (Oreochromis niloticus) Muhammad Ikhsan Wamnebo; Siti Hadijah; Andi Hamdillah
Depik Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.29174

Abstract

Tilapia (Oreochromis niloticus, Linnaeus, 1758) is a dominant commodity in the Indonesian freshwater fishery industry, and its growth relies on feed. Pellet are feed that is processed through a factory mechanism or human intervention, based on the cultivators needs. Therefore, the purpose of this study was to determine the effect of pelleted feed with varying protein content on growth and survival of tilapia (Oreochromis niloticus) fry. This was conducted from April 2022 to June 2022, in Tasiwalie Village, Suppa District, Pinrang Regency. The test animals used were tilapia aged 30 days, and feed include omega-3, Hi-Pro-vite 781, and Prima feed 500 grams each. An experimental method was employed using a Completely Randomized Design (CRD) with three treatment and replications, where treatment A, B, and C were Prima Feed (39 41%), Hi-Pro Vite (protein 31 33%), and Omega feed (protein 13 16%), respectively. Artificial feed was given at a dose of 5%/body weight 3 times a day. Also, water quality management was carried out by measuring temperature, dissolved oxygen, pH, and ammonia. The results showed that different feed affected protein retention with the highest average value of 43.23%, the highest average fat retention of 48.56%, absolute weight growth of 1.58 g, absolute length growth of 2.33 cm, daily specific weight growth rate of 3.75%, daily specific length growth rate of 5.56%, and feed utilization efficiency 70.60%. Furthermore, the best growth was obtained in treatment A, involving Prime Feed from 39 41%. This study showed that the percentage of protein had a significant effect on growth and survival of tilapia. Therefore, the feed industry is needed to formulate requirements based on tilapia fish, to increase production.Keywords:TilapiaFeedGrowthSurvival
PKM PELATIHAN MEMFORMULASI DAN MEMBUAT PAKAN BUATAN PADA IKAN LELE DI PONDOK PESANTREN WIHDALUL ULUM YAYASAN WAKAF UMI DESA BORISALLO KECAMATAN PARANGLOE KABUPATEN GOWA Siti Hadijah; Harlina Harlina
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol. 3 No. 1 (2024): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v3i1.450

Abstract

Biaya produksi terbesar pada suatu usaha budidaya termasuk budidaya air tawar adalah pada pakan. Diketahui Bersama bahwa ongkos produksi terbesar (kurang lebih 70%) pada usaha budidaya adalah pada pakan ikan. Ketersediaan pakan ikan diperoleh dari cara membeli pakan buatan yang tersedia dipasaran karena para pembudidaya tidak memiliki pengetahuan untuk membuat pakan buatan secara mandiri. Dengan demikian para pembudidaya harus menyiapkan modal yang lebih banyak pada penyediaan pakan ini.Tujuan pelatihan ini yaitu memformulasi pakan yang terlebih dahulu memperkenalkan bahan baku pembuatan pakan buatan yang banyak tersedia disekitar pondok pesantren tersebut. Metode yang digunakan dalam PKM adalah metode penyuluhan yang disertai dengan praktek langsung. Hasil kegiatan pengabdian ini terjadi peningkatan pemahaman, pengetahuan dan keterampilan hingga 75% pada anggota mitra kelompok pembudidaya ikan pondok pesantren Wihdatul Ulum Gowa tentang bahan baku pembuatan pakan utamanya tentang Maggot. Selanjutnya terjadi peningkatan pemahaman, pengetahuan dan keterampilan anggota kelompok mitra hingga 75% dalam hal cara memformulasi dan memproduksi pakan buatan untuk Ikan Lele, hingga akhirnya akan menghasilkan peningkatan kemampuan menggunakan mesin pellet untuk memproduksi pakan buatan dalam rangka peningkatan penerapan Iptek di Masyarakat yang akan memberi motivasi pada anggota mitra untuk melakukan kegiatan produksi pakan secara berkelompok. Selanjutnya dijelaskan bahwa hasil akhir dari kegiatan ini membawa peningkatan kesejahteraan guru dan murid serta seluruh masyarakat disekitar pondok pesantren Wihdatul Ulum.
PENDAMPINGAN PROSES PRODUK HALAL OLAHAN IKAN DI UKM MEGA BUANA KOTA MAKASSAR Kasmawati Kasmawati; Siti Hadijah
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol. 3 No. 2 (2025): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v3i2.570

Abstract

Usaha Mikro dan Kecil (UMK) menjadi penompang perekonomian dalam persaingan pasar global. Kota Makassar berupaya untuk terlibat langsung dalam pendirian beberapa kelompok usaha pengolahan hasil perikanan, dengan tujuan agar hasil perikanan yang melimpah dapat dimanfaatkan secara maksimal oleh masyarakat sehingga dapat membantu perekonomian keluarga serta meningkatkan taraf hidup anggota kelompok tersebut. Salah satu Kelompok Usaha Pengolahan Ikan di Kota Makassar adalah UKM Mega Buana yang terletak di Kelurahan Untia, Kecamatan Biringkanaya. Permasalahan yang dihadapi oleh UKM Mega Buana adalah belum mengetauhi prosedur pengurusan Nomor Induk Berusaha (NIB) berbasis online, Kualitas kemasan dan label produk yang digunakan belum sesuai dengan standar produk perikana , belum memperoleh sertifikat halal. Iptek bagi UKM ini bertujuan untuk mengetahui bagaimana prosedur pengurusan Nomor Induk Berusaha (NIB) berbasis online, memperbaiki Kualitas kemasan dan label produk serta pengurusan sertifikat halal. Metode Pendekatan dan bentuk kegiatan yang di tawarkan untuk mendukung kegiatan PkM adalah Sosialisasi, Penyuluhan dan praktek secara langsung bagaimana memperoleh NIB secara on line, membut labeling serta ikur serta pengurusan sertifikat halal. Hasil yang telah di capai adalah kelompok UKM Megabuana telah memperoleh Nomor Induk Berusaha (NIB) yang merupakan salah satu persyaratan untuk pengurusan sertifikat halal, labeling dan cara kemasan produk telah sesuai dengan cara Produksi yang baik serta proses pengurusan sertifkat halal telah di pahami dengan baik
Co-Authors Arlin Kurniawan Hamdillah, Andi Hamka Hamka Harlina Harlina Ilmiah Ilmiah Jumianti Abubakar Kasmawati Kasmawati Muhammad Ikhsan Wamnebo Muhammad Yunus Wahyu Widodo