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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Bawal : Widya Riset Perikanan Tangkap JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan
Hasnidar Hasnidar
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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IDENTIFIKASI KERUSAKAN EKOSISTEM MANGROVE DI KELURAHAN BIRA KOTA MAKASSAR Andi Muhammad Akram; Hasnidar Hasnidar
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 1 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i1.101

Abstract

Mangrove ecosystems are one of the most important areas in maintaining the level of diversity of organisms in the sea. Mangrove damage is caused by abrasion, lack of heeding of the carrying capacity of the coastal environment, and lack of knowledge and awareness of the community around the coast about mangrove ecosystems ecologically / economically. This research was conducted in January – March 2021 in Bira Village, Tamalanrea District, Makassar City, South Sulawesi Province.This study aims to determine the level of mangrove damage, find out damage factors and calculate the estimated value of mangrove ecosystem damage claims in Bira Village, Makassar City. This research used a survey or direct observation method. The results showed that mangrove vegetation in Bira Village is low with very little species diversity. The level of mangrove forest destruction is still in the good category with a percentage of 30.89%. The causative factors are due to the felling of mangrove trees for fuel, infrastructure development, and coastal abrasion. Based on rehabilitation costs referring to P.8 / KSDAAE / SET / REN.2 / 10/201 concerning Activity Standards and Costs for Conservation of Natural Resources and Ecosystems in 2018, a total rehabiliation cost of Rp. 350,220,000 was obtained with a total mangrove forest area of 10 Ha.
PENGGUNAAN TEPUNG IKAN SAPU-SAPU (Pterygoplichthys pardalis) SEBAGAI SUMBER PROTEIN PAKAN PADA PENTOKOLAN UDANG VANAME (Litopenaeus vannamei) Hasnidar Hasnidar; Andi Tamsil; Muhammad Saenong; Andi Muhammad Akram; Muh . Ardiansyah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 2 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i2.144

Abstract

Vannamei shrimp (Litopenaeus vannamei) is a fishery product that is able to generate foreign exchange for the country besides tiger prawns. This shrimp has the advantage of being more resistant to environmental conditions and disease. Feed plays an important role in its cultivation because it absorbs the largest cost of 60-70% of the total production cost. At present, there are still many farmers, both traditional and modern, who have not carried out effective feeding because of the high cost of providing feed. Amazon sailfin catfish, Pterygoplichthys pardalis are invasive fish in waters that need to be limited in population development by using them. One form of utilization is to make it a fish meal product and then it becomes a raw material for feed. This study aims to analyze the use of P. pardalis meal as feed for vaname shrimp. The test animals were vaname shrimp with a weight of 3.35±0.5 g; total length 6±0.5 cm, first acclimatized for 5 days. The percentages of using broomstick fish meal were 25%, 30%, 35% as treatment and commercial feed as control feed. The study used a completely randomized design (CRD) with 4 treatments and 3 replications. Research for 60 days, the dose of feed given is 5% with a frequency of 5 times a day. The parameters observed were: absolute growth (PM), daily growth (PH), daily growth rate (LPH), feed conversion (KP), feed efficiency (EF) and survival (KH). Data were analyzed for variance (ANOVA). The results showed that the higher the percentage of P. pardalis meal, the better the response of vannamei shrimp to growth parameters, but based on the analysis of variance, it showed that the treatment not significant all the parameters observed.
PENGENDALIAN MUTU PRODUK UDANG BEKU ( FROZEN SHRIMP) MELALUI PENERAPAN HACCP PADA UNIT PENGOLAHAN IKAN (UPI) Rezki Tri Ahzani; Andi Tamsil; Hasnidar Hasnidar
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 1 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i1.411

Abstract

The objectives of this study are: 1) identifying critical points in the frozen shrimp processing process in several Fish Processing Units in Makassar City in particular. 2) Evaluate the quality control in frozen shrimp processing and how far it is in accordance with the HACCP (Hazard Analysis Critical Control Point) concept. 3) Evaluate the basic feasibility and level of HACCP implementation from the Fish Processing Unit. This research was carried out for 1 month from December 2023 to January 2024 at the fish processing unit (UPI) in the Makassar Industrial Estate (KIMA), Makassar City. The results of this study are 1) The results of the identification of critical points (CCP) in both UPIs are known that for UPI 1 at the Raw Material and Metal Detecting stages, it is stated as a critical point (CCP). At UPI 2 critical points (CCP) at the Raw Material, Metal Detecting and Labeling stages. The monitoring of the second CCP of UPI has implemented monitoring procedures, controlling critical points consisting of components: what, how, frequency, who. 2) Both UPIs have implemented quality control for handling frozen shrimp which can be seen from the results of organoleptic and microbiological tests (ALT, Salmonella, E.Coli and V. Cholerae) which show that the results do not exceed the threshold value of each parameter. The concept of HACCP by applying 7 HACCP principles by supervising and making preventive efforts on Standard Sanitary Operating Procedures (SSOP) and Standard Processing Operations (SOP). 3) Judging from the results of the basic feasibility of both UPIs, the Standard Sanitary Operating Procedures and the Standard Processing Operations in UPI 1 have a deviation condition of (Minor 4, Major 1) with a rating of A (Very Good) and in UPI 2 the condition of deviation is (Major 3) with a rating of A (Very Good).
Co-Authors Andi Muhammad Akram Andi Tamsil Ernaningsih Ernaningsih Imam Taufiq Aprimanto Muh . Ardiansyah Muhammad Ishak Zidiq Muhammad Jamal Muhammad Saenong Rezki Tri Ahzani Siti Hadijah Syahrul Syahrul