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All Journal JURNAL GIZI INDONESIA JOURNAL SPORT AREA
Zainudin Amali
Ministry of Youth and Sports
Health Professions Other

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The role of committee attitude on company's decision for sponsoring sports events Billy Castyana; Zainudin Amali; Mugiyo Hartono; Agus Pujianto; Tandiyo Rahayu; Mohammad Arif Ali; Gustiana Mega Anggita
Journal Sport Area Vol 7 No 1 (2022): April
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2022.vol7(1).7969

Abstract

Partnerships with companies or sponsorships cannot be separated in the implementation of sporting events; even sponsorship is a significant investment given by companies in the sports industry. However, every company has considerations before sponsoring a sporting event, one of the influencing factors is the attitude of the organizing committee to the company that is a potential sponsor. The purpose of this study is to demonstrate the importance of the committee's attitude toward the company's decision to sponsor a sporting event. By using quantitative descriptive research and survey methods, this study collected data from 33 companies that met the criteria of having sponsored a sporting event and were willing to participate in the study by completing a willingness sheet. The data is taken from a questionnaire filled out by the Company Owner or the company's Marketing Department by first answering questions about the duration of work in the company. Then, respondents responded to statements that came from four indicators, namely the relationship between the committee and the company, the company's interest in the committee, the committee provided a sense of comfort for the company in working together, and the company felt benefited from working together, with the answer strongly agree, agree, disagree, and strongly disagree. After that, the data was analyzed using excel and shown in graph on percentages to explain that the indicator of comfort in working together plays the highest role with a total of 42.42% strongly agree and 48.48% agree. Indirectly, this facet provides information to future sports organizers to assist them in obtaining funding for sports events through a win-win situation or mutualistic relationship.
The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021 Mohammad Arif Ali; Gustiana Mega Anggita; Said Junaidi; Sugiarto Sugiarto; Siti Baitul Mukarromah; Dewi Marfu'ah Kurniawati; Etika Ratna Noer; Zainudin Amali; Donny Wira Yudha Kusuma; Leo Nacion Santillana; Anggit Wicaksono; Adiska Rani Ditya Candra
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 2 (2022): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.2.200-205

Abstract

Background: Nutritional program is another influencing factor of athletic performance after the physical training program, and psychological training program. However, Indonesian sports practitioners somehow still neglect the important role of sports nutrition to achieve the best athletic performance.Objectives: To examine the level of basic nutritional and sports nutritional knowledge among the sport’s practitioners who participated in the quadrennial national sports competition 2021.Materials and Methods: This evaluation study has conducted with a descriptive quantitative approach. Thirty-eight sports practitioners (24 males and 14 females), were represented from five provinces such as Central Java, Western Java, Eastern Java, Southern Sumatera, and Bali. Their status during the sports events are athletes, referees, officials, coaches, and judges. The incidental technique sampling was used to attract the respondents. Nutritional Knowledge Questionnaires (NKQ) developed by Rosi et al, was used in this study. Data was analyzed with the frequencies distribution technique, and displayed using the percentage.Results: More than half of the total respondents (81%) have good, very good, and excellent knowledge in general nutrition (21%, 34%, 26%) respectively. Similarly, it is also happened in the evaluation of their knowledge for basic nutrition good (5%), very good (29%), excellent (40%), as well as in their knowledge levels for sports nutrition, good 18% and excellent 53%. However, based on the evaluation of their sports nutritional knowledge, we found that there are 8% (n=3) of the respondent were failed as the score <50 points.Conclusion: Overall, the nutritional knowledge for general, basic and sports in sports practitioners evaluated good. However, the sports nutritional knowledge is not well understood evenly by them. At last, this study can be used as a reference to make a better decision on how sports nutrition must be promoted to maximize the athletic performance.
Co-Authors Agus Pujianto Anggit Wicaksono Billy Castyana, Billy Candra, Adiska Rani Ditya Dewi Marfu’ah Kurniawati Etika Ratna Noer Gustiana Mega Anggita Kusuma, Donny Wira Yudha Leo Nacion Santillana Mohammad Arif Ali, Mohammad Arif Mugi Hartono Said Junaidi Siti Baitul Mukarromah Sugiarto Sugiarto Tandiyo Rahayu