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All Journal Product Design Pelita: Jurnal Pengabdian kepada Masyarakat
Hendry Pangestu
Institut Teknologi Bandung
Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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PENGEMBANGAN APLIKASI MATERIAL TERAKOTA DALAM HUBUNGANNYA DENGAN KARAKTERISTIK PENYIMPANAN BAHAN MAKANAN Pangestu, Hendry; Nugraha, Adhi
Product Design Vol 2, No 1 (2013)
Publisher : Product Design

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.174 KB)

Abstract

Penggunaan terakota beserta budaya dan nilai yang dikandungnya kini mulai terkikis oleh perubahan gaya hidup masyarakat moderen dimana produk terakota tradisional tidak lagi sesuai. Terakota selayaknya tidak dipandang sebatas material tetapi juga beserta nilai dan makna yang terkandung, baik dari aspek budaya, sosial, maupun ekonomi. Penting untuk mentransformasikan terakota ke dalam budaya moderen agar seperangkat nilai yang dikandungnya dapat diwariskan. Berdasarkan karakteristik material terakota dan penggunaannya dalam tradisi, terdapat potensi untuk mengaplikasikan terakota sebagai tempat penyimpanan makanan di dapur moderen, yang memanfaatkan karakteristik yang dibutuhkan bahan makanan
Pelatihan Pembuatan Virgin Coconut Oil (VCO) bagi Ibu-Ibu di Dusun Gupit Karangsewu Kulon Progo Permadi, Adi; Firdaus, Stradivary Maulida; Suharto, Totok Eka; Munawaroh, Annisa Luthfiana; Dewi, Kartika Tunggal; Halimah, Nur; Hayuningtyas, Ratih; Rahman, Zulfan Hanif; Dimas, Doni; Pangestu, Hendry; Hapsari, Intan Tri; Pratiwi, Margaretha Herlin; Wardana, Mikael Dia; Maryudi, Maryudi
Pelita: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 1 (2024): Pelita: Jurnal Pengabdian kepada Masyarakat
Publisher : Perkumpulan Kualitama Edukatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51651/pjpm.v4i1.430

Abstract

The Community service delves into the prospect of coconut processing, specifically for the production of Virgin Coconut Oil (VCO), in the Gupit area of Kulon Progo, Indonesia. VCO, celebrated for its pure and unadulterated nature, is known for its multifaceted qualities such as health benefits and significant economic value. Within this study, we have explored and defined the standards for VCO quality. In addition, we have provided comprehensive VCO production training to the local community, achieving noteworthy results that conform to the established quality criteria. The outcome of this program holds the potential not only to invigorate the local economy but also to offer an invaluable experiential learning opportunity for students and faculty alike.
Co-Authors Adhi Nugraha Adi Permadi, Adi Dewi, Kartika Tunggal Dimas, Doni Firdaus, Stradivary Maulida Hapsari, Intan Tri Hayuningtyas, Ratih Maryudi Maryudi Munawaroh, Annisa Luthfiana Nur Halimah Pratiwi, Margaretha Herlin Rahman, Zulfan Hanif Totok Eka Suharto Wardana, Mikael Dia