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All Journal Jurnal Kesehatan Global Jurnal Kesmas Prima Indonesia Jurnal Dunia Gizi International Archives of Medical Sciences and Public Health Jurnal KeFis : Jurnal Kesehatan dan Fisioterapi Journal of Pharmaceutical and Sciences. Jurnal Pengabdian Masyarakat Ilmu Kesehatan
Neni Ekowati Januariana
Institut Kesehatan Helvetia
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal KeFis : Jurnal Kesehatan dan Fisioterapi

 1 
PERSONAL HYGIENE PADA SISWA/SISWI KELAS IV DAN V DI SD SWASTA KARYA BAKTI HELVETIA KECAMATAN SUNGGAL KABUPATEN DELI SERDANG Personal Hygiene on Students in Grade IV and V at SD Swasta Karya Bakti Helvetia Sunggal District Deli Serdang Regency Neni Ekowati Januariana; Rosdiana Rosdiana; Ulfa Mawadda
Jurnal Kesehatan dan Fisioterapi Vol 2, No 3 (2022): Jurnal KeFis - Juli 2022
Publisher : LPPM STIKES Siti Hajar dan Insight Power

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Abstract

Background: Personal hygiene is done to maintain the cleanliness and health of one both physically and mentally. Personal hygiene is the first step in realizing the health because the body clean to minimize the risk of a person infected with a disease, especially diseases associated with personal hygiene bad.Purpose :To to look at the relationship between knowledge, attitudes and parenting parents on personal hygiene.Method : The research method is an analytic survey with a cross-sectional approach. The population was 103 students using a total population of 103 students. The research instrument used a questionnaire. The analysis used univariate and bivariate analysis with chi square statistical test.Result :Itshowed the chi square test showed that there was a relationship between knowledge and personal hygiene, p-value was .003<.05, the relationship between attitude and personal hygiene was .006<.05, there was a relationship between parenting and personal hygiene, p-value was 0.000<.05. Conclusion:There was a relationship between knowledge and personal hygiene, there was a relationship between attitude and personal hygiene and there was a relationship between parenting and personal hygiene. Keywords: Knowledge, Attitude, Parenting, Personal Hygiene. 
Faktor - Faktor Yang Berhubungan Dengan Penggunaan Wadah Styrofoam Sebagai Wadah Makanan Pada Penjual Jajanan Di Jalan William Iskandar Kecamatan Medan Tembung Muhammad Crystandy; Neni Ekowati Januariana; Aldilla Rahmadhani
Jurnal Kesehatan dan Fisioterapi Vol 2, No 3 (2022): Jurnal KeFis - Juli 2022
Publisher : LPPM STIKES Siti Hajar dan Insight Power

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Abstract

Styrofoam is a material made of polytrene packaging which is generally white and rigid which is often used as food packaging boxes. Previously, this material was used to protect non-food items such as electronic items to withstand light impacts, but nowadays it is often used as a packaging box. The purpose of this study was to determine the factors associated with the use of Styrofoam containers as food containers for street food vendors on Jalan William Iskandar, Medan Tembung District. The research design is an analytic survey with a cross sectional design. The population of this study were all food sellers along Jalan Iskandar William, namely 93 respondents who were also used as samples for the analysis research used univariate and bivariate. The results of the study showed that all educational variables were p = 0.005, knowledge p = 0.002, attitude p = 0.000, meaning that there was a relationship with the use of styrofoam containers as food containers for snack vendors. The conclusion of this study all variables related to the use of styrofoam containers as food containers at street vendors on William Iskandar Street, Medan Tembung District. It is recommended to street food vendors to reduce the use of Styrofoam containers as food containers that have a negative impact on health and the environment if used continuously.Keywords: Education, Knowledge, Attitude, Use of Styrofoam Containers
Pemilihan Jajanan Anak Sekolah Dasar Mardi Lestari Kecamatan Medan Petisah Kota Medan Neni Ekowati Januariana; Hasariaman Zebua
Jurnal Kesehatan dan Fisioterapi Vol 2, No 1 (2022): Jurnal KeFis - Januari 2022
Publisher : LPPM STIKES Siti Hajar dan Insight Power

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Abstract

An adequate nutrition knowledge will instill good habits and use of food ingredients..Objectives to determine the relationship between knowledge with attitudes of primary school students in the selection of snacks at the Mardi Lestari Foundation in Medan Petisah sub-district, Medan. Method; The design of this study is analytical survey research method with cross sectional design. The population of this study were 72 students, and all of them were made as research samples which constituted the total population..Result frequency distribution of 72 students with less knowledge was 57 students (79.2%), and good knowledge was 15 students (20.8%). Frequency distribution of 72 students based on negative attitudes as many as 55 students (76.4%), and positive attitudes as many as 17 students (23.6%). Chi square test results obtained the value of ρ value 0 .016 <0.005). Conclusion there is a relationship between the knowledge of the attitudes of primary school students in selecting of snacks in the Mardi Lestari Foundation, Medan Petisah Sub-District..Keywords: Knowledge, Attitude of Snack Food Selection
Co-Authors Al Chairi Aldilla Rahmadhani Asriwati Amirah Ecia Meilona Koka Hasariaman Zebua Marnaini Malaila Johan Muhammad Crystandy Nababan, Agnes Sry Vera Nurmaliah Rosdiana Rosdiana Simah Bengi Sri Dewi Thomson P Nadapdap Tuty Hertati Purba Ulfa Mawadda Widya Wahyuni Singarimbun