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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat Infotekmesin Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Jurnal PkM (Pengabdian kepada Masyarakat)
Fadillah Fadillah
Politeknik Negeri Cilacap
Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Electrical & Electronics Engineering Engineering Environmental Science Mechanical Engineering Social Sciences Other

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Implementasi Extreme programming Pada Website Marketplace Lapak Petani Online Linda Perdana Wanti; Fadillah Fadillah; Ganjar Ndaru Ikhtiagung; Ilham Aditya Pangestu
Infotekmesin Vol 12 No 1 (2021): Infotekmesin: Januari 2021
Publisher : P3M Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/infotekmesin.v12i1.427

Abstract

The use of information technology to improve people’s welfare has been implemented in various lines of life, including selling agricultural products through the marketplace to expand marketing and increase sales figures. Marketplace built based on the website using extreme programming (XP) method. The selection of extreme programming for marketplace development is tailored to all user needs and system requirements because website development is done in a relatively short time and many changes occur during website development. The stages of the extreme programming method are carried out in several iterations to get feedback from the end-users who are used in the website improvement process so that at the end of the iteration process the website developed is in accordance with the needs of the end-user. The output generated from this research is the farmer’s stall marketplace website that is used to market agricultural products from the Cilacap Holtikultura Farmers Association (PHC).
Pengelolaan Limbah Industri Pengolahan Hasil Perikanan: Studi Kasus Pada Usaha Mikro Kecil dan Menengah (UMKM) Sambal Ikan Tuna Di Kabupaten Cilacap Mardiyana mardiyana; Any Kurniawati; Fadillah Fadillah; Murni Handayani
Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Vol 4, No 1 (2022): JPPL, Maret 2022
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/jppl.v4i1.1177

Abstract

One of the fisheries and marine potentials in Cilacap Regency is tuna fisheries. Catch tuna that landed at the Cilacap Ocean Fishery Port (PPSC) is high. Based on the analysis of the needs of actors in the tuna fisheries system in Cilacap, one of the components included in the system is the tuna fish processing industry. This is because there is only one tuna fishing company in Cilacap in 2009. The existence of these problems causes an increase in the growth of the micro-industry in the tuna fish processing business in Cilacap. This increase certainly has an impact on increasing the waste generated. This study aims to identify the type of waste generated and the waste management efforts of micro-industry players (MSMEs) processing tuna chili sauce in Cilacap and analyze the appropriate management design to be applied in the tuna fish sauce processing industry. The research data collection method was carried out by direct observation by conducting interviews with the owners of MSMEs. The results of field observations on MSMEs that produce tuna fish sauce produce organic and non-organic waste and the waste is simply thrown into the environment without any treatment first. Efforts to manage waste produced by MSMEs with tuna sauce have not yet been carried out due to limited human resources in knowledge about waste management. Based on the characteristics of the waste produced, several types of designs can be carried out by MSMEs, namely the management of organic and non-organic wastes to minimize the waste generated both in terms of quality and quantity as not to pollute the environment.
Pemanfaatan Teknologi Informasi untuk Pengembangan Desa Wisata Widarapayung Wetan melalui Pemberdayaan Kelompok Sadar Wisata (Pokdarwis) Linda Perdana Wanti; Fadillah; Annisa Romadloni; Ganjar Ndaru Ikhtiagung; Nur Wachid Adi Prasetya; Andesita Prihantara; Isa Bahroni; Ilham Aditya Pangestu
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i1.8385

Abstract

Efforts to create a productive society and develop the world of tourism around their homes require attention from both the community and the government. Widarapayung Wetan Village in Cilacap Regency is a village that has tourism potential that has not been developed optimally. The problem in Widarapayung Wetan village related to tourism is that there is no quality, interesting, and informative tourism website that is used to promote the village's tourism potential. The development of superior aspects of the village requires appropriate and effective facilities and infrastructure to be used. A technological facility such as a tourist village website can help develop the potential of village tourism as well as be a means of promotion. The method of implementing this community service activity is training on the development and use of a tourist village website as a medium for introducing tourism potential by Pokdarwis in the village of Widarapayung Wetan. The expected output target is the development of village websites as a means of tourism promotion and increasing knowledge of tourism awareness groups (Pokdarwis) in managing tourism village websites.
Pengelolaan Limbah Industri Pengolahan Hasil Perikanan: Studi Kasus pada Usaha Mikro Kecil dan Menengah (UMKM) Sambal Ikan Tuna di Kabupaten Cilacap Mardiyana; Any Kurniawati; Fadillah; Murni Handayani
Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Vol. 4 No. 1 (2022): JPPL, Maret 2022
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/jppl.v4i1.1466

Abstract

One of the fisheries and marine potentials in Cilacap Regency is tuna fisheries. Catch tuna that landed at the Cilacap Ocean Fishery Port (PPSC) is high. Based on the analysis of the needs of actors in the tuna fisheries system in Cilacap, one of the components included in the system is the tuna fish processing industry. This is because there is only one tuna fishing company in Cilacap in 2009. The existence of these problems causes an increase in the growth of the micro-industry in the tuna fish processing business in Cilacap. This increase certainly has an impact on increasing the waste generated. This study aims to identify the type of waste generated and the waste management efforts of micro-industry players (MSMEs) processing tuna chili sauce in Cilacap and analyze the appropriate management design to be applied in the tuna fish sauce processing industry. The research data collection method was carried out by direct observation by conducting interviews with the owners of MSMEs. The results of field observations on MSMEs that produce tuna fish sauce produce organic and non-organic waste and the waste is simply thrown into the environment without any treatment first.Efforts to manage waste produced by MSMEs with tuna sauce have not yet been carried out due to limited human resources in knowledge about waste management. Based on the characteristics of the waste produced, several types of designs can be carried out by MSMEs, namely the management of organic and non-organic wastes to minimize the waste generated both in terms of quality and quantity as not to pollute the environment.
Pemanfaatan Digital Marketing sebagai Media Informasi Pemasaran Online Produk Usaha Mikro Kecil Menengah Petani Hortikultura Cilacap Riyadi Purwanto; Ratih Hafsarah Maharrani; Oman Somantri; Linda Perdana Wanti; Fadillah Fadillah
Jurnal PkM Pengabdian kepada Masyarakat Vol 5, No 3 (2022): Jurnal PkM: Pengabdian kepada Masyarakat
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/jurnalpkm.v5i3.7974

Abstract

Permasalahan yang dihadapi oleh para petani holtikutura di kabupaten cilacap saat ini cukup kompleks khususnya dalam hal pemasaran produk. Permasalahan tersebut diantaranya adalah metode pemasaran yang belum maksimal karena berbagai macam keterbatasan media promosi dan pengetahuan tentang cara-cara promosi sehingga hasil pertanian hanya dipasarkan di daerah Cilacap saja, serta belum optimalnya pemanfaatan teknologi dikarenakan sarana yang terbatas dan ruang gerak yang terbatas apalagi seperti kondisi sekarang yaitu pandemi covid-19. Pemasaran online yang dilakukan oleh Petani Holtikultura Cilacap (PHC) memerlukan sebuah sarana yang lebih luas cakupannya, seperti sebuah media marketplace yang khusus menjual produk hasil pertanian dari seluruh wilayah kabupaten Cilacap. Berdasarkan kesepakatan antara tim pelaksana dan mitra, maka solusi yang menjadi prioritas utama adalah masalah strategi media pemasaran, pemanfaatan marketplace untuk pemasaran hasil pertanian di seluruh wilayah kabupaten Cilacap. Kegiatan tersebut dikemas dalam suatu bentuk pelatihan-pelatihan, diantaranya pelatihan pengelolaan marketplace yang bertujuan agar hasil pertanian dapat dipasarkan ke luar daerah Cilacap.  Target luaran yang diharapkan adalah adanya peningkatan perekonomian, serta peningkatan pengetahuan anggota PHC terkait dengan sistem pemasaran dan branding yaitu digital marketing. Selain itu diharapkan adanya peningkatan kesejahteraan dan perekonomian bagi anggota PHC karena permintaan hasil pertanian yang meningkat.
Pengaruh Penambahan Hidrokoloid CMC terhadap Karakteristik Fruit Leather Jambu Air Camplong Putih (Syzygium samarangense) Mardiyana Mardiyana; Murni Handayani; Fadillah Fadillah
Teknotan: Jurnal Industri Teknologi Pertanian Vol 16, No 3 (2022): TEKNOTAN, Desember 2022
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol16n3.5

Abstract

Buah jambu air camplong putih (Syzygium samarangense) memiliki kandungan air yang tinggi sehingga umur simpannya tidak lama. Salah satu upaya pengawetan buah adalah dengan pengeringan. Pengeringan buah dapat berupa irisan buah kering atau dalam bentuk puree buah yang dikeringkan dalam bentuk lembaran tipis yang dikenal dengan fruit leather dengan ciri khas teksturnya yang plastis dan kenyal. Tekstur ini bisa diperoleh dengan adanya tambahan CMC pada proses pembuatan fruit leather jambu air camplong putih. Penelitian ini bertujuan untuk mengetahui pengaruh dari bahan tambahan CMC pada karakteristik (fisika, kimia, dan sensoris) fruit leather jambu air camplong putih. Metode penelitian ini yaitu metode eksperimental dengan rancangan penelitian berupa rancangan acak lengkap (RAL) satu faktor yaitu perlakuan penambahan CMC sebanyak 0,5%, 1%, 1,5%, dan 2% dengan uji statistik Anova One Way dan Uji Beda Nyata Terkecil (BNT) pada signifikansi 0,05%. Hasil penelitian menunjukkan rendemen sebesar 22,91-26,08%, tensile strength 0,210-0,375 MPa, pH 3,1-3,4, dan kadar air 14,17-16,42%. Berdasarkan uji statistik, penambahan hidrokoloid CMC memberikan pengaruh pada karakteristik fisik dan kimia fruit leather. Hasil uji sensori menunjukkan perlakuan CMC 1% memiliki persentase yang tinggi pada setiap atribut penilaiannya sehingga perlakuan CMC 1% menjadi perlakuan terbaik pilihan panelis.
Integrasi Budidaya Tanaman Kangkung (Ipomea Aquatica Forsk) dan Ikan Nila Menggunakan Internet of Things Murni Handayani; Arif Sumardiono; Khoeruddin Witriansyah; Fadillah
Infotekmesin Vol 15 No 1 (2024): Infotekmesin: Januari, 2024
Publisher : P3M Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/infotekmesin.v15i1.2160

Abstract

Aquaponics is an application of a sustainable agricultural system by integrating the cultivation of plants and fish at one time. Water availability in plant commodities and water is optimized in aquaponic cultivation systems. Several parameters that can determine the level of success of cultivating an aquaponic system include water pH, water temperature, TDS, and water level. The process of monitoring and controlling several important parameters in cultivation can be done conventionally, but it is less effective and efficient because the cultivator has to check and measure the parameters every time. Therefore, as time goes by, and technology becomes more sophisticated, a control and monitoring system is designed. several parameters such as water pH, water temperature, TDS, and water level based on the Internet of Things (IoT) to support the success of the aquaponics system by monitoring environmental conditions using a laptop/smartphone at that time. Based on the test results, it was found that aquaponics in an indoor environment is successful - the air conditioner has a water temperature below 250C, the water pH shows 7pH and the average nutrient in the water shows 214.5 ppm. Based on this, kale plants in the stem grow quickly while leaf growth is very stunted. At temperatures smaller than 25 0C pomfret fish only survive for 2 weeks but tilapia fish can survive and not die in these environmental conditions. The length of the tilapia fish for 6 weeks has increased by 5 cm from its original length
Co-Authors Andesita Prihantara Annisa Romadloni Any Kurniawati Arif Sumardiono Ganjar Ndaru Ikhtiagung Ilham Aditya Pangestu Isa Bahroni, Isa Linda Perdana Wanti Mardiyana Mardiyana Murni Handayani Nur Wachid Adi Prasetya Oman Somantri Ratih Hafsarah Maharrani Riyadi Purwanto Wittriansyah, Khoeruddin