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All Journal Jurnal Pangan dan Gizi Jambura Agribusiness Journal JIASEE Journal of Integrated Agricultural Socio-Economics and Entrepreneurial Research
Saptya Fajar Pertiwi
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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AKTIVITAS ANTIOKSIDAN, KARAKTERISTIK KIMIA, DAN SIFAT ORGANOLEPTIK SUSU KECAMBAH KEDELAI HITAM BERDASARKAN VARIASI WAKTU PERKECAMBAHAN Saptya Fajar Pertiwi; Siti Aminah; Nurhidajah -
Jurnal Pangan dan Gizi Vol 4, No 2 (2013): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.4.2.2013.%p

Abstract

Utilization of black soybean (Glycinesoja) received less attention  are not as popular of the color yellow soybeans because it less attractive. Black soybeans contain phenolic compounds that function as antioxidants compounds for the body. In the germination of different ages, different metabolic phases occur. The purpose of this study was to determine the effect of black soybean germination time on antioxidant activity, total phenols, vitamin C, protein content, and organoleptic properties of milk black soybean sprouts. The study design used a mono factor completely randomized design with 5 treatments (32, 40, 48, 56, and 64 hours) and 4 replications. The results showed age germination of the antioxidant activity, total phenols and vitamin C levels to be high : 28.24%, ppm 112.392, 139.103 mg% ​​respectively for germination at 64 hours, while the protein content is low ie 1, 82%. There are differences in the effect of germination time of black soybean for antioxidant activity, total phenols, vitamin C, protein content, color, and aroma of black soybean sprouts milk. Black soybean sprouts milk acceptable to the panelists in terms of color, aroma, and flavor with an average score of 3 (love).
PENGAWASAN CEMARAN RESIDU PESTISIDA PADA PANGAN SEGAR ASAL TUMBUHAN (PSAT) DI KABUPATEN MINAHASA Pertiwi, Saptya Fajar
Journal of Integrated Agricultural Socio-Economics and Entrepreneurial Research (JIASEE) Vol 1, No 2 (2023): Volume.1 No.2 Maret 2023
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.474 KB) | DOI: 10.26714/jiasee.1.2.2023.47-56

Abstract

Fresh food from plant origin (PSAT) has characteristics which are susceptible to insect pests and plant diseases. Consequently, utilization of pesticides can be used as an alternative for farmers, as the result, PSAT is often polluted by pesticide residues. Factor of food quality and safety are the main problems in product improvement and marketing of PSAT, it must be a concern of farmers, traders and consumers for quality and health. Improper post-harvest handling, the use of fertilizers and pesticides that are not in accordance with regulations have brought Indonesian PSAT products to a low food safety guarantee status and a high level of contamination.The aims of this study is to determine the level of contamination of pesticide residues on cayenne pepper, curly chilies, tomatoes, cabbage, and celery. There were 30 types of pesticides tested, including: gamma chlordane; 2.4-DDT; 4.4-DDD; 4.4-DDE; 4.4-DDT; aldrin; alpha-BHC; beta-BHC; chlordane; chlorothalonyl; cis-chlordane; DDT; dichlorant; dieldrine; endosulfan; endosulfan I; endosulfan II; endosulfan sulfate; endrine; gamma-BHC; heptachlor; heptachlor epoxide; hexachlorbenzene; oxychlordane; quintozene; technazene; transchlordant; dicofol; methoxychlor; tolclofos-methyl in PSAT samples which obtained from groups of female farmers and traders in East Langowan, West Langowan and North Tondano. The results showed that all of the samples contributed the number of pesticide residues below the maximum pesticide residue limit (BMR), thereby PSAT relatively safe for consumption. In fact, women farmer groups and traders in East Langowan, West Langowan and North Tondano are aware on the dangers effect by using pesticides at every stage of agriculture which can cause pesticide residues may be remained in agricultural product which provide negative impact on human health and environment
Management Implications For Food MSMEs In Gorontalo Province Murtisari, Amelia; Wibowo, Larasati Sukmadewi; Adam, Echan; Arsyad, Karlena; Pertiwi, Saptya Fajar
Jambura Agribusiness Journal VOLUME 5, ISSUE 2, 2024: JANUARY-JUNE
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/jaj.v0i0.24300

Abstract

Food MSMEs in this research are businesses that process agricultural commodities into food products that are managed on a micro, small and medium scale. The aim of the research is to determine the management implications of food MSMEs and the differences in management implementation based on food MSME income in Gorontalo Province. This research uses a quantitative descriptive approach with One Way Analysis of Variance test analysis. Data was collected through interviews with food MSMEs in Gorontalo Province. The sampling technique was purposive sampling with the number of respondents being 42 food MSMEs. The research results are: On average, only 26% of food MSMEs in Gorontalo Province have an organizational structure, 67% have financial records, 69% of MSME owners receive incentives from their business, 81% have business license and 52% have halal certification. The implications of the management model for food MSMEs in Gorontalo Province are 40.48% of the implications of management model 1 (applying 2 management indicators). A total of 21.42% have management implications for model 2 (applying 3 management indicators), and 38.10% have management implications for model 3 (applying 4-5 management indicators). Management implications have a significant effect on the household income level of food MSMEs in Gorontalo Province. The average management implication of 4-5 indicators has a higher level of household income.
Co-Authors Amelia Murtisari Echan Adam Karlena Arsyad Larasati Sukmadewi Wibowo Nurhidajah - Siti Aminah