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PENGARUH EFFLEURAGE MASSAGE TERHADAP NYERI PERSALINAN KALA I FASE AKTIF Nelly Karlinah; Cecen Suci Hakameri
Jurnal Online Keperawatan Indonesia Vol 5 No 2 (2022): Jurnal Online Keperawatan Indonesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/keperawatan.v5i2.3501

Abstract

Labor pain is something that is commonly felt by pregnant women just before the birth process. But if it is not treated with proper pain management, it will cause problems, one of which is the emergence of anxiety, stress, and feelings of worry. For this reason, it is necessary to have labor pain management, one of which is with Effleurage Massage. The study aimed to determine the effect of Effleurage Massage on Labor Pain during the Active Phase I in the Independent Midwife Practice (PMB) in Hasna Dewi, Pekanbaru City. This type of research is pre-experimental with two group pretest and posttest designs. The time of research was carried out in August-November 2022. The sample in this study was 10 respondents using a total sampling technique. The research instrument used a Numerical Rating Scale (NRS) questionnaire. Univariate and bivariate data analysis. Univariate results showed pain before being given effleurage massage moderate pain with a percentage of 90.0%. pain after being given effleurage massage pain decreased to mild pain with a percentage of 90.0%. The results of the Wilcoxon Rank Test showed that there was an effect of effleurage massage on pain in the active phase of the first stage of labor with a P value of 0.002 <0.05. The conclusion is that there is an effect of effleurage massage on pain in the first active phase of labor. It is recommended for health workers to be able to use effleurage massage to reduce pain in the active phase of labor during the first stage.
DAMPAK PEMBERIAN KURMA SEGAR (PHOENIX DACTYLIFERA) TERHADAP KADAR HEMOGLOBIN IBU NIFAS Berliana Irianti; Nur Israyati; Nelly Karlinah
Jurnal Online Keperawatan Indonesia Vol 6 No 1 (2023): Jurnal Online Keperawatan Indonesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/keperawatan.v6i1.3964

Abstract

The maternal Death Rate is one marker to see the outcome of maternal well-being endeavors. Bleeding is a factor in maternal mortality. Anemia in pregnant women can result in bleeding during childbirth. Anemia during pregnancy and blood loss during childbirth influence iron deficiency anemia during the puerperium. The study's objective was to ascertain whether giving birth to mothers who had recently given birth increased their levels of hemoglobin (Hb). Pre-experimental research employs pretest and posttest designs for a single group. The review was conducted between June and July 2022. Purposive sampling was used to select 17 respondents for this study's sample. An observation sheet for the hemoglobin level was used in the research instrument. Analysis of data with and without bivariates According to the univariate results, up to 13 participants had generally low hemoglobin levels before the administration of date juice, i.e., 76.5%. A p-value of 0.002 was reported for bivariate results using the Wilcoxon rank sum test. This suggests that date juice for women after childbirth increases hemoglobin (Hb) levels. It is believed that in the future, after childbirth, women can eat dates to increase the level of hemoglobin (hemoglobin).