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The Effect of Stock Trading Volume, Abnormal Return, and Bid-Ask Spread Before and After Stock Split Events on Companies on the Indonesia Stock Exchange Noor Maulia Minzani; Abdul Rakhman Laba; Fauzi Rahman Rahim
Hasanuddin Journal of Applied Business and Entrepreneurship Vol 4 No 4 (2021)
Publisher : Master of Management, Faculty of Economics and Business, Hasanuddin University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26487/hjabe.v4i4.474

Abstract

This study aims to determine the difference between Stock Trading Volume, Abnormal Return, and Bid-Ask Spread Before and After Stock Split Events in Companies on the IDX. Data collection uses secondary data obtained through stock price movement data using purposive sampling technique. The population is all companies listed on the IDX that conducted a Stock Split for the 2018-2020 period of 23 companies, while the sample taken was 18 companies. Test the hypothesis using the Two-Mean Difference Test with the Paired Sample T-Test technique with an observation period of 5 weeks before and after the stock split. The results showed that the hypothesis proposed that the stock trading volume before and after the stock split found no significant difference.
FOREIGN EXCHANGE BANK SERVICE DEVELOPMENT STRATEGY AT BANK SULSELBAR Muhammad Asril Azis; Nurdin Brasit; Abdul Rakhman Laba
Hasanuddin Journal of Applied Business and Entrepreneurship Vol 4 No 4 (2021)
Publisher : Master of Management, Faculty of Economics and Business, Hasanuddin University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26487/hjabe.v4i4.480

Abstract

The right strategy is needed for the development efforts of a company. This research aims to identify the internal environment in the form of strengths and weaknesses that affect the development of foreign exchange bank services at Bank Sulselbar; Identifying the external environment in the form of opportunities and threats that affect the development of foreign exchange bank services at Bank Sulselbar, and analyze and formulate a strategy for the development of foreign exchange bank services at Bank Sulselbar. This research is designed with quantitative form and uses survey methods aimed at analyzing internal and external factors that can support the development of Bank Sulselbar as a Foreign Exchange Bank. The results showed the position of Bank Sulselbar's foreign exchange service development strategy was in Kuadaran I (first) which is an aggressive strategy by implementing the SO (Strenght-Opportunity) strategy. The aggressive strategy that is a priority in the development of foreign exchange services for Bank Sulselbar shows that with the support of shareholders, a strong network, and reliable technology, the development of Bank Sulselbar's foreign exchange services should be optimized so as to provide strategic value for the sustainability of Bank Sulselbar's business development.
FEASIBILITY ANALYSIS OF INVESTMENT IN D'COLOURS FAMILY KARAOKE AND CAFE IN PALOPO CITY Irvan Amir Irvan; Abdul Rakhman Laba; Erlina Pakki
Hasanuddin Journal of Applied Business and Entrepreneurship Vol 4 No 4 (2021)
Publisher : Master of Management, Faculty of Economics and Business, Hasanuddin University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26487/hjabe.v4i4.488

Abstract

Business feasibility studies are needed by investors as initiators to remember in running a business or business conditions which is faced is full of uncertainty because of that the purpose of the research is to find out and analyze the feasibility of investing in the D'colours business in Palopo while the methodology used is descriptive research method while the analysis used is the Average Rate of Return (ARR) analysis technique, Internal Rate of Return (IRR), Payback Period (PP), Net Present Value (NPV), Profitability Index (PI), The results show the investment plan that will be carried out in the singing house business, family karaoke and café. Business investment assessment uses 5 (five) ) method with the result that the Average Rate of Return (ARR) of 12% Internal Rate of Return (IRR) of 28.971 %. Payback Period (PP) for 2 years 5 months, Net Present Value (NPV) of Rp.245,518,411 with a discount factor rate of 12%, and Profitability index (PI) of 1,446 times.
The Effect of Marketing Mix and Retail Mix on Consumer Loyalty of Gelael Supermarket in Makassar City Annisa Mauliandini; Abdul Razak Munir; Abdul Rakhman Laba
SEIKO : Journal of Management & Business Vol 2, No 2 (2019): January-Juny
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v2i2.793

Abstract

This research aims to determine the effect of marketing mix and retail mix on consumer loyalty. This research conducted in the company of PT. Gelael Indotim Makassar. The data used in this study were obtained from a questionnaire (primary). The sampling method uses purposive sampling method. The number of samples used was 160 customers from different gender, age and occupation. The analytical method used is Structural Equation Modeling (SEM) using Smart-PLS 2.0 for Windows. The research findings show that the variables of Marketing Mix has a positive yet not a significant effect on Consumer Loyalty of Gelael Supermarket, meanwhile Retail Mix has positive and significant effect or indirect effect. Keywords: Marketing Mix, Retail Mix, Consumer Loyalty, Gelael Supermarket.
INOVASI PRODUK DAN KEUNGGULAN KOMPETITIF: STUDI PADA USAHA CATERING DI KOTA MAKASSAR Rezki Arianty Akob; Abdul Rakhman Laba; Muhammad Sobarsyah; Nur Dwiana Sari Saudi
Jurnal Ilmiah MEA (Manajemen, Ekonomi, & Akuntansi) Vol 6 No 3 (2022): Edisi September - Desember 2022
Publisher : LPPM STIE Muhammadiah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.67 KB) | DOI: 10.31955/mea.v6i3.2327

Abstract

Usaha catering menjadi tren bisnis dan jumlah pengusaha catering terus meningkat sehingga persaingan di dalam bisnis catering ini cukup ketat. Makassar sebagai kota besar yang terus berkembang, laju pertumbuhan perekonomian serta perubahan teknologi dan informasinya pun semakin cepat sehingga banyak lapangan usaha yang bermuculan, hal ini juga terjadi pada usaha bisnis catering di kota makassar yang mengakibatkan persaingan bisnis yang semakin kompetitif. Dalam kompetisi semakin ketat, bisnis catering harus memiliki daya saing yang cukup kuat untuk dapat terus bersaing dengan pesaingnya. Oleh karena itu bisnis catering harus memiliki banyak cara dalam mencapai keunggulan kompetitif. Penelitian ini bertujuan untuk mengetahui pengaruh inovasi bisnis terhadap keunggulan kompetitif pada usaha catering di Kota Makassar. Penelitian ini bersifat kuantitatif dengan hasil bahwa terdapat pengaruh negatif dan signifikan antara inovasi produk terhadap keunggulan kompetitif pada usaha catering di Kota Makassar. Hal ini menunjukkan bahwa semakin tinggi inovasi produk, maka keunggulan kompetitif yang diukur dengan harga, kualitas, dan Time to Market semakin menurun.