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Evaluasi Kesesuaian Lahan Untuk Budidaya Tanaman Buah Naga Di Kelurahan Yosomulyo Kecamatan Metro Pusat Monika Sari; Yarmaidi Yarmaidi; Dedy Miswar
JPG (Jurnal Penelitian Geografi) Vol 5, No 1 (2017): Jurnal Penelitian Geografi (JPG)
Publisher : JPG (Jurnal Penelitian Geografi)

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Abstract

The aim of this research is to investigate the evaluation of land suitability for the cultivation dragon fruit plants in Yosomulyo Village Metro Pusat District. This research used survey method with the land unit as the unit of analysis. In this research, the land was obtained from the overlapping between the land use map, slope map, soil map, and geology map. The populations of this research were 5 land units, sample taken 50% from the populations which are 3 land units spreading in Yosomulyo Village Metro Pusat District. Document, observation, and laboratory analysis was administrated as the data collecting tech. Data analysis used scoring technique with adjust of parameter and suitability land class until obtained suitability land map form cultivation dragon fruit plants.Penelitian ini bertujuan untuk mengkaji tentang evaluasi kesesuaian lahan untuk budidaya tanaman buah naga di wilayah Kelurahan Yosomulyo Kecamatan Metro Pusat.Penelitian ini menggunakan metode survey dengan satuan lahan sebagai unit satuan analisisnya. Dalam penelitian ini satuan lahan diperoleh dari hasil tumpang susun antara peta penggunaan lahan, peta kemiringan lereng, peta jenis tanah, dan peta geologi. Populasi terdiri dari 5 satuan lahan dan sampel diambil 50% dari populasi yaitu sebanyak 3 satuan lahan yang tersebar di wilayah Kelurahan Yosomulyo Kecamatan Metro Pusat. Teknik pengumpulan data berupa dokumentasi, observasi, dan analisis laboratorium. Teknik analisis data untuk mengetahui kelas kesesuaian lahan menggunakan teknik skoring dengan mencocokkan parameter dan kelas kesesuaian lahan sehingga didapatkan Peta Kesesuaian Lahan untuk Budidaya Tanaman Buah Naga.Kata kunci : buah naga, evaluasi, kesesuaian lahan.
Tingkat Kepuasan Mahasiswa DIV Terapi Gigi Terhadap Kualitas Mengajar Para Dosen di Jurusan Kesehatan Politeknik Kesehatan Kemenkes Makassar Asriawal; Syamsuddin AB; Baharuddin; Monika Sari
Media Kesehatan Gigi : Politeknik Kesehatan Makassar Vol 23 No 2 (2024): Desember 2024
Publisher : Jurusan Keperawatan Gigi Poltekkes Kemenkes Makassar

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Abstract

This study aims to measure the level of student satisfaction and the quality of academic services at the Health Department of the Health Polytechnic of the Ministry of Health Makassar, covering five dimensions: tangible, reliability, responsiveness, assurance, and empathy. The sample of the study consisted of 58 students. The data were analyzed using descriptive analysis to assess student satisfaction and the quality of teaching provided by lecturers. The results of the study show that (1) students are moderately satisfied with the academic services at the Health Department of the Health Polytechnic of the Ministry of Health Makassar, and (2) the quality of academic services at the Health Department is considered good. The student satisfaction level is divided into five dimensions, with the results indicating that in the tangible dimension, students are moderately satisfied, while in the dimensions of reliability, responsiveness, assurance, and empathy, students are satisfied. Based on the quality of academic services at the Health Department of the Health Polytechnic of the Ministry of Health Makassar, the tangible dimension is categorized as fairly good, the reliability dimension as good, and the responsiveness, assurance, and empathy dimensions as moderately good.
Penyuluhan Potensi Bisnis Mango Sago Untuk Meningkatkan Kreatifitas UMKM Rambe, Yasir Maulana; Risdam Habibi Hasibuan; Monika Sari
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 3 No 3 (2025): Maret 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v3i3.391

Abstract

Abstrak Pengembangan ekonomi masyarakat harus dilakukan dengan serius. Kreatifitas adalah kunci dalam meningkatkan geliat ekonomi ditengah era modernisasi. Kegiatan pengabdian ini diharapkan dapat membantu masyarakat dalam menghadapi permasalahan ekonomi dan meningkatkan kreatifitas masyarakat. Metode pelaksanaan kegiatan pengabdian ini merupakan penyuluhan dengan tiga tahap yakni, pra penyuluhan, penyuluhan, dan pasca penyuluhan. Tingkat keberhasilan dalam kegatan pengabdian ini dilakukan dengan proses kualitatif mencakup bentuk produk yang dihasilkan, kemampuan dalam memasarkan, serta wawancara terhadap para peserta. Kegiatan ini akan memberikan pengalaman yang berarti kepada masyarakat mengenai pembuatan minuman mango sago. Kemampuan dalam memproduksi minuman mango sago dapat digunakan oleh masyarakat sebagai modal utama dalam membuka usaha. Masyarakat dapat membuka peluang usaha yang baik dengan memanfaatkan produk mango sago secara khusus atau usaha-usaha kuliner lainnya secara umum. selain itu edukasi yang diberikan dalam pemanfaatan teknologi dalam proses pemasaran akan mampu menciptakan masyarakat yang cerdas dan bijak dalam menggunakan dan memanfaatkan teknologi terutama social media.Kata Kunci: Mango Sago, UMKM, Modernisasi, Kreatifitas, Penyuluhan. AbstractCommunity economic development must be carried out seriously.Creativity is the key to increasing economic activity in the era of modernization.This community service activity is expected to help the community in dealing with economic problems and increase community creativity. The method of implementing this community service activity is counseling with three stages, namely, pre-counseling, counseling, and post-counseling. The level of success in this community service activity is carried out through a qualitative process including the form of the product produced, the ability to market, and interviews with participants. This activity will provide meaningful experience to the community regarding making drinks mango sago. Ability to produce beverages mango sago can be used by the community as the main capital in opening a business. The community can open up good business opportunities by utilizing products mango sago specifically or other culinary businesses in general. In addition, the education provided in the use of technology in the marketing process will be able to create a smart and wise society in using and utilizing technology, especially social media..Keywords: Mango Sago, UMKM, Modernization, Creativity, Counseling