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All Journal Jurnal Teknologi Industri Pertanian Jurnal Penelitian Pascapanen Pertanian Sawala : Jurnal Administrasi Negara Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Intelek Insan Cendikia Journal of Informatics and Communication Technology (JICT)
Ade Iskandar
Department Of Agroindustrial Technology, Faculty Of Agricultural Technology And Engineering, Bogor Agricultural University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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PENGEMBANGAN AGROINDUSTRI TERINTEGRASI DI KAWASAN AGROWISATA BERBASIS NANAS DI KABUPATEN PEMALANG Kartika Trianita; Anas Miftah Fauzi; Ade Iskandar
Jurnal Teknologi Industri Pertanian Vol. 30 No. 2 (2020): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2020.30.2.138

Abstract

The development of integrated agroindustry in superior commodity-based agritourism becomes one of the programs to help to increase the villager’s welfare. Complete and effective planning is needed to develop integrated agroindustry in agritourism with less risk of failure in implementation. The objective of this research was to develop an integrated agroindustry in pineapple-based agritourism in Pemalang Regency, including to determine the preferred agritourism facilities and pineapple-based products, and to determine the strategic location, and techno-economic analysis of pineapple-based factory. The respondent’s preferences for agritourism facilities and pineapple-based products were collected by using a questionnaire. The strategic location was determined by using the Exponential Comparison Method. The feasibility of a pineapple-based factory consisted of the calculation of NPV, IRR, Net B/C, PBP, and BEP. The results showed that the priority for procuring agro-tourism facilities was the activity of pineapple processing tours, gazebos, children's playgrounds, cafeterias or eating places, photo spots, souvenir shops, pineapple field tours, and internet access. The more preferred products were fresh pineapple, pineapple pie, jelly, sweets, jam, chips, juice, nata de pina, candy, syrup, and stick. Belik District was chosen as the strategic location for agritourism based on pineapple. The pineapple-based factory was feasible for an establishment with investment cost of Rp12,287,857,290; working capital of Rp5,292,243,387; NPV of Rp18,506,493,138; IRR of 19.03%; PBP of 4.26 year; Net B/C of 2.51; and BEPof 41.47%. Keywords: agritourism, agroindustry, honey pineapple, rural development
KARAKTERISTIK NIRA KELAPA FERMENTASI DENGAN METODA FERMENTASI MOROMI Ade Iskandar; Luthfiano Yossy Darusalam
Jurnal Teknologi Industri Pertanian Vol. 30 No. 2 (2020): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2020.30.2.244

Abstract

Coconut sap consists of around 85 % water, 14% sugar and a small amount of protein, amino acids, organic acids, minerals, dyes, and fats. It has the potential to be a fermentation medium. Fermented coconut sap is expected to be a raw material for seasoning product similar to salty-sweet soy sauce. Soy sauce is made from fermented soybeans or a mixture of soybeans and wheat. Soybeans and wheat are allergens, so many consumers who are healthy-living oriented avoide to consume them. The fermented coconut sap is free of soybeans and wheat. It was made through a one-step of moromi fermentation. The temperature (35, 45 and 55 ° C) and sea salt concentrations (25 and 35%) were used in this study to determine its effect on microbiological, physico-chemical and organoleptic characteristics of fermented coconut sap. The results showed that the moromi fermentation took place the number of microbes (TPC) increased from 91 + 46 cfu/g until the peak of growth of (1.18+0.48) x104 cfu/g on the day 35th and decreased into (1.54 + 0.19) x103 cfu/g on the 48th day; the pH level decreased from 6.37+0.84 to 4.22+0.75, the total dissolved solids increased from 39.35+0.90 % to 48.83+1.88%; reducing sugar increased from 0.13+0.01 mg/l to 1.64+0.45mg/l; colour changes from clear-yellowish to dark-brown; and the dominant volatile compounds were 2-pentanone, and 4-hydroxy-4-methyl. The treatment of differences in salt content did not affect the nature of fermented juice while temperature significantly affected the reducing sugar, colour, and TPC. Organoleptic test results showed that the fermented coconut sap at 55oC and the addition of 25% sea salt was the most preferred one. Keywords: coconut sap, fermented coconut sap, moromi, sea salt, temperature
Peningkatan Daya Simpan Mi Sagu Basah Pada Suhu Rendah Dengan Aplikasi Kemasan Plastik Dan Kondisi Vakum Evi Savitri Iriani; Endang Yuli Purwani; Yulnia Azriani; Ade Iskandar
Jurnal Penelitian Pascapanen Pertanian Vol 3, No 1 (2006): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v3n1.2006.24-32

Abstract

Mi sagu merupakan makanan khas Indonesia. khususnya daerah Bogor dan sekitarnya. Saat ini mi sagu dijual dalam bentuk curah dan belum dikemas secara higienis schingga umur simpannya hanya berkisar 1-3 hari pada kondisi kamar. Untuk memperpanjang umur simpan mi sagu dapat dilakukan, antara lain menggunakan kemasan yang tepat. Tujuan dari penelitian ini adalah untuk menentukan jenis kemasan plastik dan kondisi pengemasan terbaik untuk dapat memperpanjang daya simpan mi sagu basah. Penelitian ini dilakukan dengan mengemas produk mi sagu pada tiga jenis kemasun plastik , yuitu laminasi, polietilen dan polipropilen pada dua kondisi pengemasan yaitu vakum dan nonvakum. Penelitian menggunakan rancangan acak faktorial dengun tiga ulangan. Adapun parameter yang diamati meliputi sineresis, cooking loss, ketengikan, pH, warna dan mikroorganisme total. Mi sagu yang telah dikemas disimpan pada suhu sekitar 50C selama 50 hari dan dilakukan pengamatan setiap 5 hari. Hasil penelitian menunjukkan bahwa kondisi pengemasan lebih berpengaruh terhadap kualitas mi sagu dibandingkan jenis kemasan. Kemasan polipropilen pada kondisi vakum merupakan jenis kemasan terbaik untuk mempertahankan kualitas mi sagu hingga penyimpanan 40 hari, Prolonging Shelf Life or Sago Noodle At Low Temperature With Flexible Packaging Application and Vacuum ConditionSago starch noodle is a traditional food of lndonesian especially at Bogor area. Currently, sago starch noodles sold at traditional market was not under an hygienic packages so that the shelflife was only between 1-3 days at room conditions. To prolong the shelflife of sago starch noodle can be done by using right packaging techniques. The aim or this research was to find out the best packaging techniques to prolong the shelflife of wet sago starch noodles. This research was conducted using three types of plastic bag (lamination, polypropylene and polyethylene) in two atmospheric conditions (vacuum and non vacuum). Experiment design used was a complete randomized factorial design with three replications. Parameter to be observed were syneresis, cooking loss, rancidity, pH, color and total microorganism. Sago starch noodle was stored at 50C for 50 days and evaluated every 5 days. Results showed that packaging conditions more significantly affected the sago starch noodles quality compare to packaging types. Vacuum condition gave the best results. Overall. the best packaging material for sago starch noodle was polypropylene under vacuum condition which could prolong the shelf life until 40 days.
Understanding the Government's Strategy in Public Policy Making in the Era of Mutikcrisis in Indonesia: Study of Public Policy Analysis Malik Malik; Julinta Paulina; Ade Iskandar; B.M.A.S. Anaconda Bangkara; Adi Mursalin
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 3 (2022): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i3.6166

Abstract

This study discusses the understanding of public policy-making by the government to respond to the pandemic, which has given rise to many difficulties among citizens because the government has issued various policies during a multi-crisis. The author understands that every policy has taken certainly impacts policies in regular times and government policies in times of crisis; of course, the impact will be different. To strengthen our discussion, we have received support from many scientific publications we have studied in the phenomenological approach, a way to get an exceptional understanding of the existing data. Our literature search was conducted electronically on several journals and book publications that discuss issues of public policy making in response to pandemics in multi-crisis times in many application contexts. Based on the results of the study and discussion, we can summarize that in public policy-making in times of multi-crisis, the government has been faced with a dilemma between the commitment to respond to the pandemic to protect the entire nation from the threat of the COVID-19 pandemic and having to accept the consequences of policies taken in a very precarious atmosphere. Hopefully, these findings will be the subject of discussion in similar studies in the future.
Analisis Kesiapan Sertifikasi ISO 21001:2018 dengan Metode Gap Analysis (Studi Kasus pada Akademi Telkom Jakarta) Rahmadi Rahmadii; Ade Iskandar
Journal of Informatics and Communication Technology (JICT) Vol. 2 No. 1 (2020): Juni
Publisher : PPM Telkom University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52661/j_ict.v2i1.49

Abstract

Sistem manajemen mutu pendidikan ISO 21001:2018 merupakan sistem yang diharapkan mampu memberikan keefektifan dan keefesienan pada pengelolaan institusi Pendidikan. Untuk itu, Akademi Telkom Jakarta saat ini akan melakukan pergantian standar mutu dari ISO 9001:2015 ke ISO 21001:2018. Tujuan dari penelitian ini untuk mengetahui kesiapan institusi dalam penerapan sistem mutu yang baru dan mengetahui titik lemah dalam pelaksanaan sistem mutu sebelumnya. Metode gap analysis digunakan untuk mengetahui kesenjangan penerapan 7 standar iso 21001:2018 (standar 4 sampai dengan 10). Sedangkan metode Intercative model diginakan untuk menganalisa penerapan sebelas prinsip ISO 21001:2018. Hasil penelitian menunjukan gap analysis mendapat nilai rata-rata sebesar 85,24%. Skoring dari nilai ini adalah penerapan standar dari setiap klausul diajalankan dengan baik dengan catatan tidak konsisten. Sedangkan hasil interactive model, dari sebelas prinsip dijalankan dengan baik kecuali prinsip ke-tiga tentang keterlibatan orang dan prinsip ke-empat tentang pendekatan proses. Kesimpulan dari penelitian ini adalah Akademi Telkom Jakarta dapat melanjutkan sertifikasi ISO 21001:2018. Karena telah memenuhi standar dan prinsip sistem manajemen mutu Pendidikan. Akan tetapi perlu sedikit peningkatan pada komitmen dan pengelolaannya.
Peningkatan Kualitas Pelayanan Publik Melalui Inovasi Berbasis Ekologi Administrasi Di Indonesia Ramdani, Ari; Ade Iskandar
Sawala : Jurnal Administrasi Negara Vol. 13 No. 1 (2025): Sawala : Jurnal Administrasi Negara
Publisher : Program Studi Administrasi Negara Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/sawala.v13.i1.yythkw69

Abstract

Artikel ini menekankan peningkatan kualitas pelayanan publik di Indonesia melalui pendekatan pelayanan publik yang inovatif. Meskipun penting bagi kesejahteraan masyarakat, penyediaan layanan publik di Indonesia menghadapi tantangan yang signifikan, terutama di luar Jawa dan Bali, di mana kualitas layanan sering dinilai buruk. Faktor-faktor yang menyebabkan rendahnya kualitas meliputi manajemen keuangan, representasi politik, korupsi, dan kurangnya transparansi. Artikel ini mengusulkan bahwa inovasi layanan publik harus didasarkan pada ekologi administratif, yang melibatkan pemahaman saling ketergantungan antara administrasi publik dan lingkungan di sekitarnya. Tiga aspek utama yang disoroti: ketergantungan publik, pembangunan masyarakat yang harmonis, dan pendekatan sistemik terhadap administrasi. Inovasi semacam itu dapat meningkatkan kualitas layanan, mendorong keterlibatan masyarakat, dan memastikan bahwa layanan relevan secara budaya. Pada akhirnya, mengintegrasikan kemajuan teknologi dan menyelaraskannya dengan Tujuan Pembangunan Berkelanjutan (SDGs) sangat penting untuk mencapai perbaikan jangka panjang dalam layanan publik.
PENGARUH DISIPLIN KERJA DAN LINGKUNGAN KERJA TERHADAP KINERJA GURU DI SMPN 4 PASARKEMIS KABUPATEN TANGERANG Ade Iskandar; Irwansyah Irwansyah
Jurnal Intelek Insan Cendikia Vol. 2 No. 3 (2025): MARET 2025
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh disiplin kerja  dan lingkungan kerja terhadap kinerja guru di SMPN 4 Pasarkemis Kab. Tangerang. Jenis penelitian ini menggunakan metode kuantitatif. Teknik pengambilan sampel menggunakan sampling jenuh sebanyak 45 responden. Analisis data menggunakan uji validitas, uji reabilitas, uji asumsi kelasik, analisis regresi, koefisien korelasi, koefisien determinasi dan uji hipotesis.hasil penelitian ini adalah disiplin kerja berpengaruh signifikan terhadap kinerja guru sebesar 64,5% dan uji hipotesis di peroleh thitung >ttabel atau (8,846 > 1,681). Lingkungan kerja berpengaruh signifikan terhadap kinerja guru dengan nilai koefisien determinasi sebesar 73,4%  dan uji hipotesis diperoleh thitung>ttabel atau (10,895 > 1,681). Disiplin kerja dan lingkungan kerja secara simultan berpengaruh signifikan terhadap kinerja guru dengan persamaan regresi Y = 5,618 + 0,314X1 + 0,561X2. Nilai koefisien determinasi sebesar 76,4% sedangkan sisanya 23,6% dipengaruhi faktor lain. Uji hipotesis diperoleh nilai fhitung>ftabel atau (68,100 > 3,220),
Co-Authors Adi Mursalin Anas Miftah Fauzi B.M.A.S. Anaconda Bangkara Endang Yuli Purwani Evi Savitri Iriani Irwansyah Irwansyah Julinta Paulina Kartika Trianita Luthfiano Yossy Darusalam Malik Malik Rahmadi Rahmadii Ramdani, Ari Yulnia Azriani