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All Journal Indonesian Community Service and Empowerment Journal (IComSE) Matrik: Jurnal Manajemen, Strategi Bisnis, Dan Kewirausahaan
Ivan Prasetya
Unknown Affiliation
Arts Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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PELATIHAN USAHA MIKRO DAN KECIL (UMK) BIDANG KULINER DI KOTA BANDUNG Sari, Puteri Andika; Chisti, Natalia; Marianti, Maria Merry; Fitriani, Katlea; Prasetya, Ivan
Indonesian Community Service and Empowerment Journal (IComSE) Vol. 5 No. 2 (2024): Indonesian Community Service and Empowerment Journal (IComSE)
Publisher : Divisi Pengabdian dan Pemberdayaan Masyarakat (DP2M) UNIKOM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/icomse.v5i2.14297

Abstract

local economy. However, they face numerous challenges, especially following the COVID-19 pandemic. These challenges include increasing competition with the influx of new businesses, ineffective marketing strategies relying on traditional methods, and limited access to consistent raw materials. To address these issues, the Faculty of Economics at Parahyangan Catholic University, in collaboration with the First Baptist Church Bandung, organized a training and mentoring program for culinary MSEs. The program aimed to help MSEs adapt to market changes and enhance their competitiveness through various training sessions. Topics included product innovation to meet consumer trends, efficient supply chain management, digital marketing using social media and marketplaces, and workplace optimization to minimize waste. In addition to online training, participants received face-to-face coaching, providing personalized guidance to help them implement the knowledge gained. The results of the training showed significant improvements in participants' knowledge and skills, particularly in product diversification, digital technology adoption, and supply chain system enhancements. This program is expected to assist culinary MSEs in growing and competing sustainably in an increasingly competitive market.
A STUDY OF INTENTION TO REDUCE INDONESIA'S FOOD WASTE Teresia Debby; Atik Aprianingsih; Agus Hasan Pura Anggawidjaja; Wisnu Wardhono; Ivan Prasetya; Chris Petra Agung; Avadhut Patwardhan
MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN Vol. 19 No. 2 (2025)
Publisher : Faculty of Economics and Business Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MATRIK:JMBK.2025.v19.i02.p04

Abstract

Food waste has become a big problem in Indonesia. According to the data in May 2023, Indonesia was placed in the third sport in the rank of the world’s largest food waste producer in the world. Food waste makes up to 40.98% of the total waste, this data is taken from the Ministry of Environment and Forestry in 2023. This phenomenon contradicts with the reality of many of its citizen are still struggling to find food to eat. Moral norms hold a high place in Indonesia, and this can be used as one driver to reduce the food waste. This study has goal to see how moral norms for food waste reduction and self-efficacy towards food waste reduction impact the intention to reduce food waste in Indonesia. This study uses technique, structural equation model-partial least squares (SEM-PLS). In total, there are 157 respondents who have participated in this study. The results clearly shown that there is a positive correlation between 2 variables (moral norms for food waste reduction and self-efficacy toward food waste) with food waste reduction intention. To close, Indonesia with its moral norms towards food waste has helped with the intention to reduce food waste. However, the intention alone is not enough. There must be a strong incentive to change the intention into real action.
Co-Authors Agus Hasan Pura Anggawidjaja Atik Aprianingsih Avadhut Patwardhan Chisti, Natalia Chris Petra Agung Katlea Fitriani Maria Merry Marianti Sari, Puteri Andika Teresia Debby V. J. Wisnu Wardhono