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All Journal Media Wisata Jurnal Pengabdian kepada Masyarakat Dharma Pengabdian Perguruan Tinggi (DEPATI) Gastronomy and Culinary Art (Gastronary)
Hermawan Prasetyanto
STP AMPTA YOGYAKARTA
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Transportation Other

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Pengembangan Dakwah Pondok Pesantren Penghafal Alquran (PPPA) Raudhatul Jannah melalui Program Halal Tourism Widagda, Sidiq Pramana; Prasetyanto, Hermawan; Yulianto, Gunawan; Rachmadi, Hari
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 18, No 1 (2020): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v18i1.324

Abstract

The goal and target of tourism development in 2020 is increasing image, competitiveness, and contribution of tourism in support of community welfare improvement as well as quality economic growth.This research uses the type of field research. The results of this study indicate that: PPPA Raudhatul Jannah made Halal Tourism program in improving the people's economy by providing services of tourism program by providing shelter and providing souvenirs in the form of learning Qur'an to be Tahfidz and Studying the Qur'an The increase of tourist visit provides opportunities and challenges to the tourism to develop halal tourism. Training on the development of halal tourism make boarding school as the heart of the economy by making the craft of sport tools in the form of bows and children are also some other equipment involving the surrounding community
ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGOLAHAN MAKANAN DI MAINKITCHEN HYATT REGENCY YOGYAKARTA Prasetyanto, Hermawan; Ratri, Yosephine Bayu
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 16, No 2 (2018)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v16i2.264

Abstract

This study aimed to analyze the application of the principles of Hazard Analysis Critical Control Points (HACCP) in food processing in the Hyatt Regency Yogyakarta main kitchen as an effort to ensure food security. The design of this study is qualitative research conducted at the Hyatt Regency Yogyakarta in May 2017. Data collection uses in-depth interviews, observations, and document studies. From the results of interviews and observations it is known that the determination of hazard identification is in accordance with HACCP provisions, the determination of critical control points (CCP) has been focused on activities that are considered critical can cause danger, have set critical limits at each critical control point established, monitoring implementation has been focused at each critical control point and monitored by the Hygiene Officer 2 (two) times per day, has established corrective actions for each critical control point that is not able to reach the critical limit, verification actions have been carried out and have been scheduled, HACCP design documentation activities and other documents have been do. The results of this study are that the application of the principles of HACCP in food processing in main kitchen has been well implemented in accordance with the standards so that it can be said that the processing of food in the Hyatt Regency Yogyakarta main kitchen has guaranteed food security for guests. Keyword: HACCP, food security, food processing, playing kitchen.
KELESTARIAN BUDAYA SEBAGAI DASAR DALAM UPAYA PENGEMBANGAN PARIWISATA DI YOGYAKARTA Prasetyanto, Hermawan
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 5, No 2 (2010)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v5i2.42

Abstract

Global Rivalry demands modernization existence at tourism sector. That thing necessary done so that tourist readies to pay a visit and felt to feet at home at city that visited. Conseqence from this modernization is builds amount of tourism sector supporting facilities. Troubleshoot appears when tourism sector development little by little threaten existence and local culture preservation. Inch by inch but certain society will adopted culture moderner that come from outside the culture self. That thing evoke problem aloof. Majority tourist comes to yogyakarta not in the first place to enjoy modern atmosphere, but exactly to know and enjoy atmosphere and local culture. If that looked for modern atmosphere, metropolis like Jakarta, Surabaya, and batam prepare it.so, if inch by inch local culture is shified, for certain that is long too long yogyakarta will lose asset to on the market in tourists. No more specification yogyakarta that can be putted to interesing tourist. Problem necessary looked for solusi , tourism development yogyakarta necessary aimed in torism development berorientasi in culture preservation. To crat tourism development berorientasi in culture preservation, there are some matter that can be goed. First. encouragement returns festifal local culture. Second, necessary tourism planology mapping existence. Third, give culture local load in special province yogyakarta education curriculum. Fourth, revitalisasi palace as culture centre. Fifth, tourism development observer team formation. If success created tourism development that pay attention culture preservation, can be believed that from time to time yogyakarta permanent will can to defend the existence as tourism city.
PENGARUH LINGKUNGAN KERJA DAN GAYA KEPEMIMPINAN TERHADAP KEPUASAN KERJA SERTA DAMPAKNYA PADA PRESTASI KERJA DI HOTEL INNA GARUDA YOGYAKARTA Prasetyanto, Hermawan
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 8, No 2 (2012)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v8i2.61

Abstract

The purpose of this researched was to found both direct or indirect the influence of jobs atmosphere, and leadership style variable toward employee’s performance through job satisfaction at Hotel Inna Garuda Yogyakarta. The data used in this research was primary data which consists of 7 dimensions with 11 indicators for jobs Atsmosphere variable. 5 dimensions with 11 indicators for Leadership Style variable. 5 dimension with 11 indicators for satisfaction variable, and 3 dimension with 11 indicators for job performance variable. The method of collecting data was ganited by questionnaires deployment to 70 respondent by quantitative and qualitative descriptive. The result of the data analysis described that all of hypothesis was acceptable. It is indicate that the Corporate Culture, and Leadership Style variable have positively and significantly infruenced toward the job satisfaction, and based on the result of path analysis ( direct and indirect) that those variable were found directly dominant influenced toward the employye’s performance than through the job satisfaction. Key word : Job’s Atsmosphere, Ladership Style, Job satisfaction, and Employee’s Perfomance.
Hotel 101 Yogyakarta Style Managemen Strategy in Increasing Room Occupancy Rate Prasetyanto, Hermawan; Chandrawijaya, Robin
Media Wisata Vol. 23 No. 1 (2025): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v23i1.879

Abstract

The research aims to analyze the promotional strategy at Hotel 101 Style Yogyakarta Malioboro in facing intense competition in the hospitality industry. The method used is descriptive qualitative with data collection techniques through interviews, observation, and documentation. The data was analyzed using the SWOT method. The results showed that the hotel's main promotional strategies include the use of social media, cooperation with local agencies (Kemantren Pakualaman), and the use of an online reservation system from PHM. The system development methodology uses the System Development Life Cycle (SDLC) approach with a waterfall model. This research shows that the implementation of a web-based information system can improve the efficiency of recording transactions, speed up the process of making financial reports, and minimize human error. The test results show that the system is able to work according to user needs and can be a long-term solution in managing company financial data. The promotion strategy is considered effective in increasing consumer interest and hotel competitiveness.
Co-Authors Aditya Kurniawan Agustin, Adela Dwi Chandrawijaya, Robin Farizqi, Muhammad Yustidar Hari Rachmadi Hary Hermawan Hasanah, Erni Ummi Heni Susilowati Inggriyanita, Linda Putri Iswari, Febri Nandia Sri Mochamad Syamsiro Mulyantari, Enny Mulyantari, Enny Mulyantari Nugraheni, Septiana Nurina Rahmalia Oktaviane Rara Ayuningtias Raharti, Rini Ratri, Yosephine Bayu Retno Lantarsih Saryani Selfi Julian Friski Sherly Aryanti Sukamto Sukamto Ummi Hasanah, Erni Wahyudi, Danang Widagda, Sidiq Pramana Yulianto, Gunawan