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THE IMPLEMENTATION OF SPIRITUAL COMPANY IN IMPLEMENTATION OF GOOD CORPORATE GOVERNANCE PRINCIPLES IN TAMAN BATIK TERANG BULAN GROUP YOGYAKARTA Reza Widhar Pahlevi
Journal Competency of Business Vol 2 No 2 (2018): Journal Competency of Business
Publisher : Program Studi Manajemen

Good Corporate Governance is very closely discussed with spirituality that is based on religious teachings. Companies that pay attention to the spiritual aspects of doing business can be developed into a sustainable company. Companies that pay attention to the spiritual aspects of running a business, can develop into a sustainable company. Companies that are included in the category of spiritual companies make Good Corporate Governance (GCG) as a guideline and company value (company value) which is always upheld and practiced in daily business activities. This study aims to describe the implementation of spiritual company on the principles of good corporate governance in the Taman Batik Terang Bulan Group in Yogyakarta. The method used to determine informants is purposive sampling. In this qualitative research data collection using interviews, documentation and observation. From the results of this study, it can be concluded that the implementation of the principles of good corporate governance in the Taman Batik Terang Bulan is quite good. This is proven by spiritual values in business activities. However, there is a need to improve understanding of the financial system and basic terms in financial accounting and the need for clear standards from companies in financial records and companies must be able to internalize and synergize basic GCG guidelines such as transparency, responsibility, accountability, independence, and fairness to stakeholders.

KEPUTUSAN PEMBELIAN MAHASISWA PADA PRODUK ONLINE SHOP SHOPEE DAN FAKTOR PENENTUNYA Heru Ependi; Reza Widhar Pahlevi
Journal Competency of Business Vol 5 No 1 (2021): Journal Competency of Business
Publisher : Program Studi Manajemen

Abstract The purpose of this study is to find out what factors determine online consumer purchasing decisions at Shopee and how the online consumer purchasing decisions process at Shopee. The research approach used is a qualitative descriptive approach. Research related to consumer online purchasing decision factors at Shopee, the object to be studied is consumers who use the Shopee application. In social situations or research objects, the object of this research is the students of the Faculty of Economics, Cokroaminoto University, Yogyakarta, who actively use the Shopee application as a place to shop online, and who are considered to meet or know the research criteria. Based on the results of the discussion that the promotions implemented in the Shopee e-commerce store, such as the application of discount promotions, free shipping promotions, prices, product quality and trust given by the Shopee company, affect consumers' online purchasing decisions at Shopee and then the online consumer decision process. preceded by, problem recognition, information search, evaluation of alternatives, purchase decisions, post-purchase behavior, influenced by many factors. These factors can be internal factors, namely consumer psychology, and external factors, which consist of the socio-cultural environment of the community, marketing stimuli, and vendor control systems which include time efficiency in seeking competitive prices and good quality.

Hubungan Kinerja Keuangan dengan Harga Sahani pada Perusahaan Manufaktur yang Terdaftar di Bursa Efek Indonesia Periode Tahun 2007-2009 dengan Pendekatan Altman Z Score Kartini Kartini; Reza Widhar Pahlevi
Jurnal Aplikasi Bisnis Volume 13 Nomor 9, September 2012
Publisher : Jurnal Aplikasi Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jabis.vol13.iss9.art7

This empirical study intended to determine the relationship between financial performance with stock prices at the manufacturing company listed on the Indonesia Stock Exchange-year period 2007-2009 with the approach Altman Z Score.The population in this study are all listed manufac uringcompanies (listing) in Indonesia Stock Exchange during the years 2007 to 2009 (446 samples). The data was drawn from the Indonesia Stock Exchange ("Pojok BEI UII") and the book Indonesia Capital Market Directoiy (ICMD). This research includes two variables: financial performance and stock prices. Chi square test was used toanalyze the relationship between Z scores with stock prices. The result of chi square analysis indicated that there was a significant relationship between financial perfotmance in the stock price approaches Altman method (Z score value). It could be concluded that the higher a company's financial performance, the Higher business profits and the more benefits that can be enjoyed by theshareholders as well as themore likely thestock price increases. Vice versa if the lower a company's financial performance, the lower income and less profit business that can be enjoyed by the shareholders and also the less likely the company's stock price increases.

ANOMALI PASAR PADA RETURN SAHAM LQ 45 DI BURSA EFEK INDONESIA: FENOMENA THE DAY OF WEEK EFFECT, WEEK FOUR EFFECT, ROGALSKY EFFECT, DAN JANUARY EFFECT Reza Widhar Pahlevi
Jurnal Riset Akuntansi dan Keuangan Vol 12, No 1 (2016): Jurnal Riset Akuntansi dan Keuangan
Publisher : Fakultas Bisnis UKDW

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21460/jrak.2016.121.9

Market anomalies appears on all forms of efficient markets, both weak form, semi-strong and strongform. But plenty of evidence to link the anomaly with semi-strong form efficient market exploited togenerate abnormal returns. Market anomalies that is often discussed is the Day of the Week Effect,January Effect, Week Four Effect and other market anomalies. Empirical research is intended todetermine whether there is the phenomenon of the day of the week effect, week four effect, the effectrogalsky and January effect on LQ 45 stocks in the Indonesia Stock Exchange year period 2014-2015.Based on the analysis of data, shows that there is the phenomenon of the day of week effect on thecompany LQ-45 in Indonesia Stock Exchange 2014-2015 period, there is the phenomenon of weekfour effect on the LQ-45 in Indonesia Stock Exchange 2014-2015 period, there are phenomenonRogalski Effect on the LQ-45 in Indonesia Stock Exchange 2014-2015 period and there is no Januaryeffect phenomenon in the LQ-45 in Indonesia Stock Exchange 2014-2015 period.Keywords: the day of the week effect, week four effect, rogalsky effect and january effect

PERBANDINGAN TINGKAT KEPUASAN KUALITAS PROSES E-COMMERCE PADA PELANGGAN TRAVELOKA.COM Indri Irma Oktaviani; Reza Widhar Pahlevi
Jurnal Riset Manajemen dan Bisnis Vol 12, No 2 (2017): Jurnal Riset Manajemen dan Bisnis
Publisher : Fakultas Bisnis UKDW

ABSTRACTThe purpose of this paper is to examine quality satisfaction between transactional and relationalcustomers in process e-commerce on Traveloka.com. Transactional customers are defined as the newcustomers or the customers who may remain with the firm for a short time and may demonstrate defection behavior. Relational customers represent the customers who stay longer with the firm and have a very low probability of defecting. Quality satisfaction in this study is defined as customer satisfaction with system quality, information quality, service quality, perceived control, and perceived enjoyment. Business transactions over the internet or better known by the term e-commerce is not a new phenomenon in the business world. This research is a quantitative research using descriptivestatistical analysis techniques, MANOVA (Multivariate Analysis of Variance), and TWO WAY ANOVA (Analysis of Variance) conducted to test the study hypothesis. The samples include 60 persons who used Traveloka.com and have experienced on it in Indonesia. Result show that relational customers more satisfy with system quality, information quality, dan service quality than transactional customers. Moreover, perceived control and perceived enjoyment strengthen qualitysatisfaction of transactional and relational customers.Keywords : Eletronic Commerce (e-commerce), Quality Satisfaction, Transactional Customers, Relational CustomersABSTRAKPenelitian ini bertujuan untuk mengetahui perbandingan kepuasan kualitasantara pelanggan transaksional dan relasional dalam proses e-commerce pada Traveloka.com. Pelanggan transaksional yaitu pelanggan baru atau pelanggan yang mungkin ingat dengan perusahaan untuk waktu yang singkat dan dapat menunjukkan perilaku untuk beralih dari perusahaan.Pelanggan relasional mewakili pelanggan yang setia dengan perusahaan dan memiliki probabilitas sangat rendah untuk beralih.Kepuasan kualitas dalam penelitian ini didefinisikan sebagai kepuasan pelanggan terhadap kualitas sistem, kualitas informasi, kualitas layanan, kontrol yang dirasakan, dan kesenangan yangdirasakan. Transaksi bisnis melalui internet atau yang lebih dikenal dengan istilah e-commerce bukan menjadi suatu fenomena baru di dunia bisnis. Penelitian ini merupakan penelitian kuantitatif menggunakan teknik analisis statistik deskriptif, MANOVA (Multivariate Analysis of Variance), dan TWO WAY ANOVA (Analysis of Variance) digunakan untuk menguji hipotesis penelitian. Responden dalam penelitian ini sebanyak 60 orang yaitu pelanggan yang mempunyai pengalamanmenggunakan Traveloka.com di seluruh Indonesia.Hasil penelitian ini menunjukkan bahwa pelanggan relasional lebih puas dengan kualitas sistem, kualitas informasi, dan kualitas layanan daripada pelanggan transaksional; kontrol yang dirasakan serta kesenangan yang dirasakan memperkuat kepuasan kualitas pelanggan relasional dan pelanggan transaksional.

Peningkatan Kapasitas Penjualan UMKM Mie Ayam ‘Mas Dono’ Desa Trihanggo, Kecamatan Gamping Juhari Sasmito Aji; Reza Widhar Pahlevi; Kemala Hayati
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 1 (2024): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v6i1.641

UMKM menjadi pilar perekonomian skala nasional, untuk memberikan kontribusi pada penyerapan tenaga kerja, sector tersebut memiliki peran pemerataan pendapatan dan wadah social ekonomi masyarakat. akan tetapi Sebagian UMKM belum mampu berkembang, sebagaimana yang ditemukan oleh tim pengabdi bahwa UMKM Mie Ayam Mas Dono mengalami permasalahan dalam bidang pemasaran produk yang konvesional, rendahnya Kompetensi dan Keterampilan SDM dalam mengelola bisnis, omset penjualan yang mengalami penurunan secara signifikan pada masa pandemic, dan arus kas yang dihasilkan negatif selama pandemic. Oleh karenanya, tim pengabdi memberikan tindakan solutif melalui tahap pembuatan konten berbasis digital, melaksanakan pendampingan dan pelatihan, meningkatkan mutu kualitas produk dan melakukan pemasaran secara intens, melakukan perencanaan penggaran modal ulang, membuat data secara digital dan terpadu. Sesudah dilaksanakan kegiatan pengabdian, tim pengabdi akan melakukan evaluasi bersama kelompok sasaran untuk mengoreksi hal-hal yang tidak ada kesesuaian dengan perencanaan, serta merekap dampak dari hasil pengabdian.

STRATEGI PENGEMBANGAN USAHA HAYDEI KITCHEN Diana Kusumahati; Reza Widhar Pahlevi
JEMBA: JURNAL EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 3 No. 1: Januari 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jemba.v3i1.7446

Snacks are liked by people from all walks of life because they are practical, can be consumed immediately, and have many different flavors and shapes. Snack foods are experiencing rapid development both in terms of type, taste and packaging. Haydei Kitchen itself is a culinary brand that creates culinary products in the form of various cakes and snacks, which will be offered to the wider market. The purpose of writing this final assignment is to determine Haydei Kitchen's business development strategy by first analyzing or determining the company's performance. The research results show that the techniques used to develop the Haydei Kitchen business in the marketing sector are: product strategy, price strategy, place strategy, and promotion strategy. In the operational and production fields, namely raw material strategies, equipment, production methods and finance. In the field of human resources, namely job descriptions, payroll systems, recruitment processes, evaluations and termination of employment relations. In addition, Haydei Kitchen uses the Business Model Canvas to assist in understanding and assessing the overall business plan and its components as well as visually representing strategies in an effort to develop Haydei Kitchen's business.

IMPLEMENTASI DIGITAL MARKETING DAN KREATIVITAS SEBAGAI STRATEGI PENINGKATAN KINERJA UKM DI KABUPATEN BANTUL Tanti Prita Hapsari; Reza Widhar Pahlevi; Galuh Anggraeni
JEMBA: JURNAL EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 3 No. 3: Mei 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jemba.v3i3.7892

Penelitian ini bertujuan untuk menganalisis peran digital marketing dan kreativitas terhadap kinerja UKM di Kabupaten Bantul. Keberadaan UKM memiliki peran yang besar dalam meningkatkan kesejahteraan masyarakat dan pertumbuhan ekonomi daerah maupun negara. Akan tetapi disisi lain peningkatan tersebut belum sepenuhnya diikuti dengan peningkatan daya saing. Beberapa UKM masih memiliki keterbatasan dalam mengimplementasikan digital marketing untuk bisnisnya, disamping itu masih terdapat UKM yang belum maksimal dalam mengembangkan kreativitasnya. Kendala tersebut akan berdampak pada kinerja UKM dalam menghadapi persaingan. Penelitian ini mengumpulkan data dengan membagikan kuesioner kepada 100 UKM di Bantul. Sementara itu, olah data dilakukan dengan alat analisis regresi. Hasil penelitian menunjukkan bahwa implementasi digital marketing dan kreativitas berpengaruh terhadap kinerja UKM. Digital marketing dan kreativitas akan memberikan hasil yang lebih baik bagi perusahaan dari segi pemasaran sehingga akan meningkatkan kinerja UKM dalam menghadapi persaingan. Kata Kunci: UKM, Digital Marketing, Kreativitas, Kinerja UKM

STRATEGI PENGEMBANGAN USAHA DELICIA DALAM MENINGKATKAN PENDAPATAN Delaksmi Armareta; Reza Widhar Pahlevi
JEMBA: JURNAL EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 3 No. 3: Mei 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jemba.v3i3.7911

Delicia is a business operating in the culinary sector. Culinary businesses seem to be inseparable from people's lives, considering that consuming food provided by culinary businesses is part of their daily needs. This business development is to find out the focus of Delicia products that will be developed so that they can compete with existing market snack businesses so that it is a business worth developing. Delicia sells various kinds of cakes, for example mochi, risol mayo, cheese roll, pudding, etc. which are currently still being sold in the SMP N 2 Tempel canteen. Even though there are instant and modern foods imported from abroad, market snacks are still popular for several reasons, including relatively affordable prices with good taste, and many varied choices provided. This research aims to improve Delicia's business development strategy. This strategy uses the BMC (Business Model Canvas) approach and uses SWOT analysis (Strengths, Weakness, Opportunity, Threat). Where BMC is considered effective in business development. Meanwhile, SWOT is to find out strengths, weaknesses, threats and opportunities in business

PERBANDINGAN TINGKAT KEPUASAN KUALITAS PROSES E-COMMERCE PADA PELANGGAN TRAVELOKA.COM Indri Irma Oktaviani; Reza Widhar Pahlevi
Jurnal Riset Manajemen dan Bisnis Vol. 12 No. 2 (2017): Jurnal Riset Manajemen dan Bisnis
Publisher : Fakultas Bisnis Universitas Kristen Duta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21460/jrmb.v12i2.194

ABSTRACT The purpose of this paper is to examine quality satisfaction between transactional and relational customers in process e-commerce on Traveloka.com. Transactional customers are defined as the new customers or the customers who may remain with the firm for a short time and may demonstrate defection behavior. Relational customers represent the customers who stay longer with the firm and have a very low probability of defecting. Quality satisfaction in this study is defined as customer satisfaction with system quality, information quality, service quality, perceived control, and perceived enjoyment. Business transactions over the internet or better known by the term e-commerce is not a new phenomenon in the business world. This research is a quantitative research using descriptive statistical analysis techniques, MANOVA (Multivariate Analysis of Variance), and TWO WAY ANOVA (Analysis of Variance) conducted to test the study hypothesis. The samples include 60 persons who used Traveloka.com and have experienced on it in Indonesia. Result show that relational customers more satisfy with system quality, information quality, dan service quality than transactional customers. Moreover, perceived control and perceived enjoyment strengthen quality satisfaction of transactional and relational customers. Keywords : Eletronic Commerce (e-commerce), Quality Satisfaction, Transactional Customers, Relational Customers ABSTRAK Penelitian ini bertujuan untuk mengetahui perbandingan kepuasan kualitasantara pelanggan transaksional dan relasional dalam proses e-commerce pada Traveloka.com. Pelanggan transaksional yaitu pelanggan baru atau pelanggan yang mungkin ingat dengan perusahaan untuk waktu yang singkat dan dapat menunjukkan perilaku untuk beralih dari perusahaan.Pelanggan relasional mewakili pelanggan yang setia dengan perusahaan dan memiliki probabilitas sangat rendah untuk beralih.Kepuasan kualitas dalam penelitian ini didefinisikan sebagai kepuasan pelanggan terhadap kualitas sistem, kualitas informasi, kualitas layanan, kontrol yang dirasakan, dan kesenangan yang dirasakan. Transaksi bisnis melalui internet atau yang lebih dikenal dengan istilah e-commerce bukan menjadi suatu fenomena baru di dunia bisnis. Penelitian ini merupakan penelitian kuantitatif menggunakan teknik analisis statistik deskriptif, MANOVA (Multivariate Analysis of Variance), dan TWO WAY ANOVA (Analysis of Variance) digunakan untuk menguji hipotesis penelitian. Responden dalam penelitian ini sebanyak 60 orang yaitu pelanggan yang mempunyai pengalaman menggunakan Traveloka.com di seluruh Indonesia.Hasil penelitian ini menunjukkan bahwa pelanggan relasional lebih puas dengan kualitas sistem, kualitas informasi, dan kualitas layanan daripada pelanggan transaksional; kontrol yang dirasakan serta kesenangan yang dirasakan memperkuat kepuasan kualitas pelanggan relasional dan pelanggan transaksional. Kata Kunci: Eletronic Commerce (e-commerce), Kepuasan Kualitas, Pelanggan Transaksional, Pelanggan Relasional

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