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All Journal Jurnal Pengabdian Kepada Masyarakat Jurnal Ekonomi, Manajemen, Akuntansi
Rd. Roro Suci Nurdianti
Universitas Siliwangi
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Peningkatan Keterampilan Pengolahan Frozen Food Dalam Rangka Menumbuhkan Perekonomian dan Mewujudkan Ketahanan Pangan Edi Fitriana Afriza; Rd. Roro Suci Nurdianti; Sri Hardianti Sartika; Betanika Nila Nirbita
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2022): Mei 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i1.835

Abstract

The impacts of the COVID-19 pandemic has affected significant changes to people's consumption patterns, notably family food needs. The policy of restricting activities imposed by the government has switched family consumption patterns to instant food. One of them is Frozen Food. Frozen Food is a type of food processed food products increasingly favoured by the public during the pandemic. This is due to its durability and practicality to consume. The non-productive groups of Beneficiary Families (Kelompok Penerima Manfaat) of the Family Hope Program or Program Keluarga Harapan (PKH) in Cinunjang and Giriwangi Villages, Gunung Tanjung District, Tasikmalaya Regency experienced problems in obtaining food supplies during the pandemic. This occurred because majority of them still rely on the social assistance of central government to support their economic life. The activities of the current program encompassed three stages, namely preparation, briefing, and implementation and evaluation. This program adopted the andragogy approach. Practically, the activities were performed to 15 Hope Family Program groups in Cinunjang and Giriwangi. They were trained to have better knowledge in understanding and practicing how to produce frozen food in nuggets. Also, they were guided to promote it commercially as a new prospective food business during the pandemic. The results of training program run effectively. The participants were successfully be able to implement the training materials productively and independently.
Pengaruh Status Sosial Ekonomi Orang Tua dan Teman Sebaya Terhadap Minat Melanjutkan Studi ke Perguruan Tinggi: Survei pada Siswa Kelas XI Sekolah Menengah Kejuruan Negeri 17 Jakarta Tahun Ajaran 2023/2024 Reza Sabila; Rd. Roro Suci Nurdianti; Bakti Widyaningrum
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 3 No. 6: September 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v3i6.4576

Abstract

Masalah pokok yang terkait dengan penelitian ini dilatarbelakangi oleh masih rendahnya lulusan sekolah yang melanjutkan studi ke perguruan tinggi, hal tersebut dapat ditunjukan dengan sedikitnya jumlah siswa yang melanjutkan studi ke perguruan tinggi pada tahun 2022/2023. Sehingga tujuan dari penelitian ini adalah mengetahui pengaruh dari status sosial ekonomi orang tua dan teman sebaya terhadap minat melanjutkan studi ke perguruan tinggi. Metode pengumpulan data menggunakan kuesioner. Populasi dalam penelitian ini adalah seluruh siswa SMKN 17 Jakarta sebanyak 641 siswa dengan teknik pengambilan sampel menggunakan Nonprobability Sampling dengan model Purposive Sampling yaitu seluruh siswa kelas XI SMKN 17 Jakarta tahun ajaran 2023/2024 yang terdiri dari 214 Siswa. Teknik analisis data menggunakan uji asumsi klasik, uji regresi berganda, uji hipotesis dan koefisien determinasi. Adapun hasil dari penelitian menunjukan , secara parsial tidak terdapat pengaruh yang signifikan antara status sosial ekonomi orang tua terhadap minat melanjutkan studi ke perguruan tinggi, sedangkan teman sebaya berpengaruh signifikan terhadap minat melanjutkan studi ke perguruan tinggi. Selain itu kedua variabel tersebut secara simultan berpengaruh terhadap minat melanjutkan studi ke perguruan tinggi.
Co-Authors Bakti Widyaningrum Betanika Nila Nirbita Edi Fitriana Afriza, Edi Fitriana Reza Sabila Sri Hardianti Sartika