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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Ilmiah Didaktika : Media Ilmiah Pendidikan dan Pengajaran Biosfer: Jurnal Pendidikan Biologi BIOEDUSCIENCE DUNAMIS: Jurnal Teologi dan Pendidikan Kristiani Diligentia: Journal of Theology and Christian Education Journal of Community Service and Empowerment BONAFIDE: Jurnal Teologi dan Pendidikan Kristen Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Mosharafa: Jurnal Pendidikan Matematika Journal of Natural Sciences Prosiding Konferensi Nasional PKM-CSR Biodik: Jurnal Ilmiah Pendidikan Biologi
Bermuli, Jessica Elfani
Universitas Pelita Harapan
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Veterinary Other

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Journal : BIOEDUSCIENCE

 1 
Pengaruh Penggunaan Zat Pengatur Tumbuh Alami terhadap Perkecambahan Biji Cabai Katokkon Reisky Megawati Tammu; Jessica Elfani Bermuli
BIOEDUSCIENCE Vol 6 No 1 (2022): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.273 KB) | DOI: 10.22236/j.bes/617853

Abstract

Background: Katokkon is a local red pepper that is widely cultivated in the North Toraja Regency and several surrounding areas within the scope of South Sulawesi Province, Indonesia. This pepper has a spicy taste and a unique fruit shape like paprika in small size and is rich in nutrients such as ascorbic acid, carotenoids, and capsaicin so that it benefits human health and serves as one of the commodities that improve the people's economy. Katokkon pepper is adapted to grow well in upland areas so that cultivation outside this habitat requires certain efforts to be optimal. Seed germination is an important step in plant cultivation. Coconut water and shallots extract were commonly used as sources of growth regulators substances to stimulate seed germination. Therefore, this study aims to determine the effect of natural growth regulators substances on the Katokkon pepper seed germination. Methods: This study was conducted by a factorial randomized block design with two factors and three replications. The Katokkon pepper seeds were soaked in the 25%, 50%, and 75% of coconut water and shallots solution for 24 hours. Results: The treatment of coconut water with a concentration of 75% (ZAK3) has a significant effect on the percentage and speed of seed germination of Katokkon pepper. Conclusions: The greater concentration of natural growth regulators used, the greater the percentage of seed germination obtained. However, the effect of coconut water treatment on seed germination of Katokkon pepper was more significant than the shallots extract.
Pengaruh Penggunaan Zat Pengatur Tumbuh Alami terhadap Perkecambahan Biji Cabai Katokkon Reisky Megawati Tammu; Jessica Elfani Bermuli
BIOEDUSCIENCE Vol 6 No 1 (2022): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/j.bes/617853

Abstract

Background: Katokkon is a local red pepper that is widely cultivated in the North Toraja Regency and several surrounding areas within the scope of South Sulawesi Province, Indonesia. This pepper has a spicy taste and a unique fruit shape like paprika in small size and is rich in nutrients such as ascorbic acid, carotenoids, and capsaicin so that it benefits human health and serves as one of the commodities that improve the people's economy. Katokkon pepper is adapted to grow well in upland areas so that cultivation outside this habitat requires certain efforts to be optimal. Seed germination is an important step in plant cultivation. Coconut water and shallots extract were commonly used as sources of growth regulators substances to stimulate seed germination. Therefore, this study aims to determine the effect of natural growth regulators substances on the Katokkon pepper seed germination. Methods: This study was conducted by a factorial randomized block design with two factors and three replications. The Katokkon pepper seeds were soaked in the 25%, 50%, and 75% of coconut water and shallots solution for 24 hours. Results: The treatment of coconut water with a concentration of 75% (ZAK3) has a significant effect on the percentage and speed of seed germination of Katokkon pepper. Conclusions: The greater concentration of natural growth regulators used, the greater the percentage of seed germination obtained. However, the effect of coconut water treatment on seed germination of Katokkon pepper was more significant than the shallots extract.
Pengaruh Penggunaan Zat Pengatur Tumbuh Alami terhadap Perkecambahan Biji Cabai Katokkon Reisky Megawati Tammu; Jessica Elfani Bermuli
BIOEDUSCIENCE Vol 6 No 1 (2022): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/j.bes/617853

Abstract

Background: Katokkon is a local red pepper that is widely cultivated in the North Toraja Regency and several surrounding areas within the scope of South Sulawesi Province, Indonesia. This pepper has a spicy taste and a unique fruit shape like paprika in small size and is rich in nutrients such as ascorbic acid, carotenoids, and capsaicin so that it benefits human health and serves as one of the commodities that improve the people's economy. Katokkon pepper is adapted to grow well in upland areas so that cultivation outside this habitat requires certain efforts to be optimal. Seed germination is an important step in plant cultivation. Coconut water and shallots extract were commonly used as sources of growth regulators substances to stimulate seed germination. Therefore, this study aims to determine the effect of natural growth regulators substances on the Katokkon pepper seed germination. Methods: This study was conducted by a factorial randomized block design with two factors and three replications. The Katokkon pepper seeds were soaked in the 25%, 50%, and 75% of coconut water and shallots solution for 24 hours. Results: The treatment of coconut water with a concentration of 75% (ZAK3) has a significant effect on the percentage and speed of seed germination of Katokkon pepper. Conclusions: The greater concentration of natural growth regulators used, the greater the percentage of seed germination obtained. However, the effect of coconut water treatment on seed germination of Katokkon pepper was more significant than the shallots extract.
Penerapan Presentation Activity Dalam Melatih Kemampuan Literasi Sains Siswa Kelas Xi Pada Topik Jaringan Tumbuhan Allan, Ivana Ananda Pradita; Bermuli, Jessica Elfani
BIOEDUSCIENCE Vol 9 No 1 (2025): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/14448

Abstract

Background: In general education, literacy skills are a must for students. The capacity to recognize problems, reach conclusions, and use scientific information in daily situations is known as scientific literacy. Students who are scientifically literate in Christian education will have a deeper understanding of God and His creation as they recognize the order found in all living things. The goal of this final project is to clarify how presentation activities might be used to help students in class XI develop their scientific literacy. Methods: A descriptive qualitative approach to analysis is applied. Finally, incorporate presenting exercises into the classroom and prepare extra notes for the presentation. Answering, explaining, identifying, and analyzing questions are examples of scientific literacy indicators demonstrating how well the presentation activity went, searching for relevant literature, and locating it. Results: All students looked confused and could not answer the teacher's questions. Six out of 10 students could not explain what was known about plant tissue. Eight out of 10 students could not analyze and identify the location characteristics. Conclusions: Implementing presentation activities in the classroom has proven to train students' scientific literacy skills. The stages of presentation activities include determining the presentation topic, knowing the audience's needs, determining the purpose of the presentation, determining the core information to be conveyed, creating the presentation content, determining the opening and closing of the presentation, and making special notes for the presentation, are considered to be able to train the scientific literacy skills of grade XI students.
Co-Authors Advenita, Vannesa El Shaday Ruth Allan, Ivana Ananda Pradita Egilia Lucky Febriyanti Siringo Ringo Ismanto, I. Keisha Hillary Pangalila Kurnia Putri Sepdikasari Dirgantoro Lucky, Egilia Lusiana Haris Manullang, Monica Lamtiur Maria Kezia Gaghunting Nababan, Ernie Bertha Pahotkon Purba Priyanti, Neng Purba, Friska Juliana Ruth Yohana Purba Sianturi, Vera Nengsih Sioratna Puspita Sari Soesanto, Robert Harry SRI RAHAYU Tamba, Kimura Patar Tammu, Reisky Megawati WAHYU IRAWATI