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Dermatophytes Fungi Trichophyton Verrucosum A Causative Agent of Ringworm Disease on Cattle Gholib, Djaenudin; Rachmawati, S
Indonesian Bulletin of Animal and Veterinary Sciences Vol 20, No 1 (2010)
Publisher : Indonesian Animal Sciences Society

Ringworm is a superficial mycosis which affected surface parts of the body such as skin, hair, nail or horn. These parts are rich of keratine that required for the fungi to grow. The disease affects both animals and human (zoonosis), and it results in hair loss, crusted of skin, swelling, erythema and itchy. The disease is considered as important because it affects health condition and animal production. The causative agent is fungal dermatophytes group especially Trichophyton verrucosum. Cases occurred in Indonesia and first officially reported and published in 1980 on imported dairy cows from Australia, and a causative agent was identified as Trichophyton verrucosum. Recently, the same cases occurred in young dairy calves and lactating cattle. Pathogenity test in rabbits by artificial infection revealed the growth of the colonies. Post infection and vaccination provide resistency on cattle. Therefore beside therapeutic method, the vaccination program is useful to be included in prevention of the disease. Key words: Trichophyton verrucosum, ringworm, cattle

Pasteurised milk and implementation of HACCP (Hazard Analysis Critical Control Point) Murdiati, T.B; Priadi, A; Rachmawati, S; ., Yuningsih
Indonesian Journal of Animal and Veterinary Sciences Vol 9, No 3 (2004)
Publisher : Indonesian Animal Sciences Society

The purpose of pasteurisation is to destroy pathogen bacteria without affecting the taste, flavor, and nutritional value. A study on the implementation of HACCP (Hazard Analysis Critical Control Point) in producing pasteurized milk was carried out in four processing unit of pasteurised milk, one in Jakarta, two in Bandung and one in Bogor. The critical control points in the production line were identified. Milk samples were collected from the critical points and were analysed for the total number of microbes. Antibiotic residues were detected on raw milks. The study indicated that one unit in Bandung dan one unit in Jakarta produced pasteurized milk with lower number of microbes than the other units, due to better management and control applied along the chain of production. Penisilin residues was detected in raw milk used by unit in Bogor. Six critical points and the hazard might arise in those points were identified, as well as how to prevent the hazards. Quality assurance system such as HACCP would be able to produce high quality and safety of pasteurised milk, and should be implemented gradually. Â Key words: Pasteurised milk, food safety, HACCP

Pasteurised milk and implementation of HACCP (Hazard Analysis Critical Control Point) T.B Murdiati; A Priadi; S Rachmawati; Yuningsih .
Jurnal Ilmu Ternak dan Veteriner Vol 9, No 3 (2004): SEPTEMBER 2004
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The purpose of pasteurisation is to destroy pathogen bacteria without affecting the taste, flavor, and nutritional value. A study on the implementation of HACCP (Hazard Analysis Critical Control Point) in producing pasteurized milk was carried out in four processing unit of pasteurised milk, one in Jakarta, two in Bandung and one in Bogor. The critical control points in the production line were identified. Milk samples were collected from the critical points and were analysed for the total number of microbes. Antibiotic residues were detected on raw milks. The study indicated that one unit in Bandung dan one unit in Jakarta produced pasteurized milk with lower number of microbes than the other units, due to better management and control applied along the chain of production. Penisilin residues was detected in raw milk used by unit in Bogor. Six critical points and the hazard might arise in those points were identified, as well as how to prevent the hazards. Quality assurance system such as HACCP would be able to produce high quality and safety of pasteurised milk, and should be implemented gradually. Key words: Pasteurised milk, food safety, HACCP

Dermatophytes Fungi Trichophyton Verrucosum A Causative Agent of Ringworm Disease on Cattle Djaenudin Gholib; S Rachmawati
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 20, No 1 (2010): MARCH 2010
Publisher : Indonesian Center for Animal Research and Development

Ringworm is a superficial mycosis which affected surface parts of the body such as skin, hair, nail or horn. These parts are rich of keratine that required for the fungi to grow. The disease affects both animals and human (zoonosis), and it results in hair loss, crusted of skin, swelling, erythema and itchy. The disease is considered as important because it affects health condition and animal production. The causative agent is fungal dermatophytes group especially Trichophyton verrucosum. Cases occurred in Indonesia and first officially reported and published in 1980 on imported dairy cows from Australia, and a causative agent was identified as Trichophyton verrucosum. Recently, the same cases occurred in young dairy calves and lactating cattle. Pathogenity test in rabbits by artificial infection revealed the growth of the colonies. Post infection and vaccination provide resistency on cattle. Therefore beside therapeutic method, the vaccination program is useful to be included in prevention of the disease. Key words: Trichophyton verrucosum, ringworm, cattle

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