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Rr. Riyanti
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PENGARUH PEMBERIAN EKSTRAK DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DALAM AIR MINUM TERHADAP BOBOT HIDUP, BOBOT KARKAS DAN GIBLET BROILER Imam Wahyudi; Rr. Riyanti; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.109 KB) | DOI: 10.23960/jipt.v3i2.p%p

Abstract

Binahong is a medicinal plant that grows in the lower mainland and the plateau that has a lot of benefits in curing various diseases mild or severe. One of this plant’s partis very useful,especially the leaves, because they contain some active compounds that are beneficial to health such as flavonoids, alkaloids, triterpenoids and saponins. This study aims to: 1) determine the effect of binahong leaf extract in drinking water on live weight, carcass weight and giblet broiler; 2) determine the best binahong leaf extract in drinking water to live weight, carcass weight, giblet broiler. The research was conducted on 10th June to 8th July, 2014 at henhouse Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The method of research used completely randomized design (CRD), consist of 5 treatments and 4 replications. Each replication consist of 5 chickens per plot. The treatments were: 1) R0: 0 mg / kg body weight; 2) R1: 100 mg / kg body weight; 3) R2: 150 mg / kg body weight; 4) R3: 200 mg / kg body weight; 5) R4: 250 mg / kg body weight. The data obtained were analyzed by using ANOVA at 5% level. If the analysis shows real results, then continued with Least Significant Beta Test (BNT) at 1% or 5%. The results showed that: (1) the effect of leaf extract binahong 100-250 mg / kg of body weight in drinking water were significantly different (P <0.05) on live weight, carcass weight, and giblet broiler (2) binahong leaf extract in drinking water at 100-250 mg / kg of body weight caused lower body weight, carcass and giblet broiler if compared with controls.
STATUS MIKROBIOLOGIS DAGING BROILER DI PASAR TRADISIONAL KABUPATEN PRINGSEWU Lasmi Ken Utari; Rr. Riyanti; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.063 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

Laying chicken is a type of extremely popular poultry developed by small farmers.  Laying chicken (layerThis research aimed to determinemicrobiologic status observation on the broiler chicken of the traditional markets in the regency of Pringsewu. The study was conducted from September—October 2015 in the Laboratory Veteriner Office of Lampung.  The study used a random sampling technique and used 20 samplesfrom 7 traditional markets.Parameters of microbiologic status observed total plate count, E. coli, dan Salmonella sp..Microbiologic status data were analyzed using binomial test concern their each parameters.  The result showed that total plate count (TPC), Salmonella sp.and E.coli was not excess with standard.   The broiler chicken microbiology status of the traditional markets in Pringsewu regency was not excess with benchmarks published by the National Standardization Agency (NSA) 7388:2009. (Keywords:broiler meat, total plate count, E. coli, Salmonella sp., traditional markets)
Co-Authors Aji Windiyartono Dian Septinova Edo Mustaqim Fery Efata Zebua Gusti Putu Predika Wiguna Imam Wahyudi Indrawan, Imam Wahyudi Isnaini Novi Hapsari Laras Gusniati Prabowo Lasmi Ken Utari Mohamad Haekal Mahesa Kadri Muhammad Edwin Okta Suwarna Perdana Purnama Edy Santosa Rahmad Quanta Tintin Kurtini Veronica Wanniatie